Camerons Cedar Grilling Planks – 2 Pack, 5.5" x 11.5"

Camerons Cedar Grilling Planks bring the classic flavour and aroma of natural cedar-plank cooking to your backyard grill. Made in the USA from 100% natural Western Red Cedar, each plank acts as both a cooking surface and a source of aromatic wood smoke, helping food cook gently while developing distinctive cedar-fired character.

Cedar plank grilling is especially famous for salmon and other seafood, but these versatile planks can also be used with pork, beef, lamb, vegetables and cheese. Each package includes two 5.5" x 11.5" cedar planks suitable for compatible gas, charcoal and pellet grills as well as outdoor smokers.

Why You'll Love It

• Classic aromatic Western Red Cedar flavour
• Perfect for cedar-plank salmon
• Excellent with seafood, pork, beef and lamb
• Great for vegetables and cheese
• Acts as both a cooking surface and flavour enhancer
• Helps create gentle, indirect-style cooking on the grill
• Made from 100% natural Western Red Cedar
• No artificial flavours or unnecessary additives
• Compatible with gas, charcoal and pellet grills
• Can also be used in compatible outdoor smokers
• Two convenient 5.5" x 11.5" planks per package

Features

• Natural Western Red Cedar grilling planks
• 2 planks per package
• Each plank measures 5.5" x 11.5"
• Provides aromatic cedar smoke during cooking
• Designed for plank grilling and smoking
• Suitable for a wide variety of foods
• Compatible with gas grills
• Compatible with charcoal grills
• Compatible with pellet grills
• Suitable for compatible outdoor smokers
• Made in the USA

Classic Cedar-Plank Cooking Made Easy

Cedar plank grilling is a simple way to transform an ordinary backyard meal into something special. Instead of placing food directly on the grill grate, the food cooks on a natural cedar plank, allowing it to absorb aromatic wood character as it cooks.

Salmon is the classic pairing. The rich flavour of salmon works beautifully with cedar's distinctive aroma, while the plank provides a convenient cooking surface that makes cedar-plank salmon an approachable technique for home grillers.

The possibilities extend well beyond fish. Try cedar planks with shrimp and other seafood, pork, beef, lamb, vegetables or cheese when you want to introduce natural wood-fired aroma without using traditional smoking chips or chunks.

Plank grilling also makes an impressive presentation. Food can be cooked and presented on the natural wood surface, giving backyard meals and special occasions a distinctive restaurant-inspired appearance.

Perfect For

• Salmon
• Trout
• Seafood
• Shrimp
• Pork
• Beef
• Lamb
• Chicken
• Vegetables
• Cheese
• Gas grills
• Charcoal grills
• Pellet grills
• Outdoor smokers
• Backyard entertaining
• Father's Day grilling

Specifications

• Brand: Camerons Products
• Product: Cedar Grilling Planks
• Wood Species: Western Red Cedar
• Material: 100% Natural Wood
• Quantity: 2 Planks
• Plank Size: 5.5" x 11.5"
• Best With: Salmon, Seafood, Pork, Beef, Lamb, Vegetables & Cheese
• Compatible Cooking Equipment: Gas, Charcoal & Pellet Grills and Compatible Outdoor Smokers
• Country of Origin: United States

Why Buy This?

Camerons Cedar Grilling Planks offer an easy way to introduce authentic wood-fired aroma without investing in dedicated smoking equipment. The natural cedar plank becomes part of the cooking process, adding distinctive character while providing a convenient surface for preparing everything from salmon to vegetables.

The two-pack is ideal for experimenting with plank grilling or keeping an extra plank ready for another meal. Whether you're preparing classic cedar-plank salmon or exploring new combinations with meat, vegetables and cheese, these planks add another dimension to outdoor cooking.

Frequently Asked Questions

What are cedar grilling planks used for?

Cedar grilling planks provide a natural wood cooking surface that adds aromatic cedar character to food as it cooks. They're particularly popular for grilling salmon and other seafood.

What foods are best for cedar plank grilling?

Salmon is the classic choice, but cedar planks can also be used with trout, other seafood, pork, beef, lamb, vegetables and cheese.

How large are the Camerons Cedar Grilling Planks?

Each plank measures 5.5 inches x 11.5 inches, and each package contains two planks.

Should I soak cedar grilling planks before using them?

Follow the preparation and soaking instructions supplied with the Camerons planks before placing them on the grill. Proper preparation helps control charring and ensures the plank performs as intended.

Can I use these planks on a gas grill?

Yes. These cedar planks can be used with compatible gas grills. Follow the plank and grill manufacturer's directions for proper placement, temperature and fire safety.

Can I use cedar planks on a charcoal grill?

Yes. Cedar plank cooking works with compatible charcoal grills. Follow the product instructions and monitor the plank throughout cooking.

Can I use these on a pellet grill?

Yes. The planks can be used with compatible pellet grills, provided you follow the grill manufacturer's instructions and the directions supplied with the planks.

Can cedar grilling planks be reused?

The supplied product information indicates that a plank may be reusable when it remains in suitable condition after cooking. Reuse depends on how heavily the plank has charred, its cleanliness and the manufacturer's care instructions. Discard any plank that is excessively burned or no longer suitable for food preparation.

Does cedar plank grilling make food taste like wood?

The goal is to add a pleasant cedar aroma and subtle wood-fired character rather than overpowering the food. The final intensity depends on the food, cooking time, temperature and grilling method.

Are these planks made from natural cedar?

Yes. The supplied product information identifies them as natural Western Red Cedar grilling planks made in the USA.

Bring Classic Cedar-Plank Flavor to Your Grill

Camerons Cedar Grilling Planks combine natural Western Red Cedar with an easy outdoor cooking technique that's perfect for salmon, seafood, meat, vegetables and memorable backyard meals.