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Burnt Finger BBQ Smokey KC Barbecue Sauce captures the rich, balanced flavour that makes Kansas City-style barbecue legendary. This small-batch sauce combines brown sugar, Worcestershire sauce, vinegar, spices and a subtle touch of smoke for a sweet, tangy and savoury flavour that works across nearly everything coming off the grill or smoker.
With a consistency that's pourable enough for sandwiches yet thick enough for dipping, Smokey KC is much more than an ordinary BBQ sauce. Brush it over ribs, glaze chicken, pile it onto pulled pork, dip fries and wings, or use it to add authentic Kansas City character to burgers, pizza and grilled vegetables.
Smokey KC isn't simply inspired by competition barbecue—it has proven itself at one of the biggest stages in BBQ.
In 2020, Burnt Finger BBQ's Smokey KC Barbecue Sauce took 1st Place at the American Royal World Series of Barbecue Sauce Contest, while the team's Smokey KC rub also earned 1st Place in its category.
That award-winning flavour comes from carefully balancing sweetness, acidity, savoury spices and smoke. The result is a sauce that complements barbecue instead of overwhelming it, making it just as comfortable on competition-style ribs as it is on a weeknight burger.
Burnt Finger BBQ Smokey KC Barbecue Sauce is an excellent choice for anyone looking for a true Kansas City-style sauce with serious competition credentials. Its balance of brown sugar sweetness, vinegar tang, savoury Worcestershire and subtle smoke makes it versatile enough to become an everyday BBQ staple.
Use it as a finishing sauce for smoked meats, brush it onto ribs or chicken near the end of cooking, add it to pulled pork sandwiches, or simply pour some into a bowl and start dipping.
Smokey KC is a Kansas City-style barbecue sauce with a balanced combination of sweetness, tang, savoury spices and subtle smoke.
Yes. Brown sugar provides sweetness, but it is balanced by vinegar, Worcestershire, spices and smoky flavour for a more rounded BBQ sauce.
Yes. Its thick yet pourable consistency makes it particularly well suited for brushing and glazing ribs during the final stages of cooking or serving as a finishing sauce.
It's excellent with beef, pork and poultry, including ribs, pulled pork, brisket, burgers, chicken, wings and pork chops.
Absolutely. Smokey KC is thick enough for dipping fries, wings and chicken while remaining pourable enough for sandwiches and barbecue.
No. In addition to smoked and grilled meats, try it on burgers, sandwiches, vegetables, fries and pizza.
Yes. Smokey KC Barbecue Sauce earned 1st Place at the 2020 American Royal World Series of Barbecue Sauce Contest, giving it genuine competition BBQ credentials.
Burnt Finger BBQ Smokey KC Barbecue Sauce combines brown sugar sweetness, vinegar tang, savoury Worcestershire, spices and subtle smoke for bold Kansas City-style flavour on ribs, brisket, pork, chicken, burgers and more.
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Leapfrog Outdoor Sports And Apparel
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316 13 Street North
Lethbridge AB T1H 2R8
Canada
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