Aces Wild BBQ OG Wicked Pig Meat Tenderizer & Marinade

Create tender, juicy, competition-quality meat at home with Aces Wild BBQ OG Wicked Pig Meat Tenderizer & Marinade. This professional-grade tenderizing blend is designed to improve texture, boost moisture retention, and prepare beef, pork, and lamb for incredible flavor. Simply mix with water, beef consommé, stock, or your favorite marinade base to create a custom marinade for grilling, smoking, roasting, or barbecuing.

Whether you're preparing brisket, pork shoulder, chops, ribs, steaks, or lamb, OG Wicked Pig helps transform tougher cuts into tender, flavorful meals the whole family will enjoy.

Why You'll Love It

• Professional-grade meat tenderizer and marinade
• Produces tender, juicy beef, pork, and lamb
• Works with your favorite seasonings and flavor profiles
• Easy-to-mix concentrate for custom marinades
• Perfect for grilling, smoking, roasting, and BBQ
• Great for backyard cooks and competition teams

Features

• Professional meat tenderizing formula
• Improves tenderness and moisture retention
• Compatible with custom marinades and injections
• Excellent for beef, pork, and lamb
• Ideal for BBQ competitions and everyday cooking

Professional Results at Home

OG Wicked Pig is designed to help every cook achieve tender, juicy barbecue with minimal effort. The concentrated blend penetrates meat to improve tenderness while allowing you to customize the flavor using your favorite stocks, consommés, seasonings, or marinades.

Whether you're preparing ribs for the smoker, pork chops for the grill, brisket for a long cook, or lamb for roasting, this versatile meat tenderizer delivers consistently delicious results.

Perfect For

• Brisket
• Beef roasts
• Steaks
• Pork shoulder
• Pork chops
• Ribs
• Lamb
• Smoking, grilling, roasting, and barbecue competitions

Ingredients

• Salt
• Maltodextrin
• Corn Starch
• Sugar
• Paprika
• Garlic
• Caramel Color
• Spices
• Roast Beef Flavor
• Onion
• Yeast Extract
• Papain
• Calcium Stearate (Less than 2% to Prevent Caking)

Contains bioengineered ingredients.

How to Use

1. Mix 2 oz of OG Wicked Pig with 16 oz of water, beef consommé, stock, or your preferred liquid.
2. Combine with approximately 2 pounds of beef, pork, or lamb.
3. Marinate for 15–20 minutes (longer for thicker or tougher cuts).
4. Pat dry, apply your favorite BBQ seasoning, and cook using your preferred method.

Why Buy This?

If you want consistently tender, juicy barbecue, Aces Wild BBQ OG Wicked Pig is an essential addition to your cooking routine. Its professional-grade formula helps improve texture while allowing complete freedom to build your own signature flavor profile.

Frequently Asked Questions

What meats can I use OG Wicked Pig on?

It's designed for beef, pork, and lamb, but works well on many tougher cuts that benefit from tenderizing.

Can I use my own marinade?

Yes. Mix OG Wicked Pig with water, stock, consommé, or your favorite marinade base to create your preferred flavor profile.

How long should I marinate?

Most cuts require about 15–20 minutes, although thicker or tougher cuts may benefit from a longer marinating time.

Can I season after tenderizing?

Yes. Pat the meat dry after marinating, then apply your favorite BBQ rub before cooking.

Is this good for competition BBQ?

Absolutely. Its professional-grade formula is designed to produce tender, juicy meat suitable for both backyard and competition barbecue.

Tender Meat. Better Barbecue.

Aces Wild BBQ OG Wicked Pig Meat Tenderizer & Marinade helps transform beef, pork, and lamb into tender, juicy barbecue with professional-quality results. Perfect for grilling, smoking, roasting, and competition cooking.