Smokehouse Products

Smokehouse Salt Cure

876628000520

$6.99

Shipping calculated at checkout.

Quantity
  • 17 In stock
Pickup available at Leapfrog Outdoor Sports And Apparel

Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.

Smokehouse Salt Cure

$6.99
Smokehouse Salt Cure

Default Title

  • Leapfrog Outdoor Sports And Apparel

    Pickup available,usually ready in 24 hours

    316 13 Street North
    Lethbridge AB T1H 2R8
    Canada

    +15874860563
Smokehouse Salt Cure - Leapfrog Outdoor Sports and Apparel

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