Smokehouse Salt Cure

Price
$6.99
In stock! Usually ships within 48 hours.

Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.

Pickup available at 316 - 13 Street North

Usually ready in 2 hours

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Our on-line store is open 24/7 and we ship Tuesday through Friday, excluding some holidays. Orders with P.O. boxes can only be delivered by Canada Post. Click HERE for more shipping information.

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