{"product_id":"hi-mountain-salami-sausage-kit","title":"Hi Mountain Salami Sausage Making Kit – Makes 18 lbs","description":"\u003ch2\u003eHi Mountain Salami Sausage Making Kit – Makes 18 lbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMake delicious homemade salami with the Hi Mountain Salami Sausage Kit.\u003c\/strong\u003e Complete with seasoning, cure, encapsulated citric acid, collagen casings and instructions, this kit helps you turn beef, pork, poultry or wild game into savoury salami for sandwiches, pizza, calzones and snacks.\u003c\/p\u003e\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e18 lbs (8.2 kg) of meat\u003c\/strong\u003e, with the flexibility to make smaller 3 lb batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMakes up to 18 lbs of homemade salami\u003c\/li\u003e\n\u003cli\u003ePrepare convenient 3 lb batches\u003c\/li\u003e\n\u003cli\u003eSuitable for beef, pork, poultry and wild game\u003c\/li\u003e\n\u003cli\u003eIncludes seasoning, cure and encapsulated citric acid\u003c\/li\u003e\n\u003cli\u003eCollagen casings and detailed instructions included\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003cli\u003eDelicious sliced for sandwiches, pizza and snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Salami Sausage Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 00451\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 18 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Option:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Meats:\u003c\/strong\u003e Beef, Pork, Poultry and Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Collagen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 4.2 oz Hi Mountain Cure Packets\u003c\/li\u003e\n\u003cli\u003e2 × 9.25 oz Salami Seasoning Packets\u003c\/li\u003e\n\u003cli\u003e1 × 2.25 oz Encapsulated Citric Acid Packet\u003c\/li\u003e\n\u003cli\u003e1 Pack of Collagen Casings\u003c\/li\u003e\n\u003cli\u003eDetailed Sausage-Making Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTraditional Salami-Inspired Flavour\u003c\/h2\u003e\n\u003cp\u003eCreate savoury homemade salami with a balanced seasoning blend featuring spices, mustard seed and garlic. The included encapsulated citric acid helps develop the characteristic tang associated with salami when used according to the instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Wild Game Processing\u003c\/h2\u003e\n\u003cp\u003eTurn properly handled venison, elk and other wild game into homemade salami, or use beef, pork or poultry. Choose your preferred meat blend and follow the manufacturer's mixing and preparation instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlexible 3 lb Batches\u003c\/h2\u003e\n\u003cp\u003eMake up to 18 lbs in total or prepare smaller 3 lb batches. Measure seasoning, cure and citric acid according to the included directions. Add the encapsulated citric acid at the specified stage rather than during initial mixing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Salami\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eSandwiches and Charcuterie\u003c\/li\u003e\n\u003cli\u003ePizza and Calzones\u003c\/li\u003e\n\u003cli\u003eSmoked Sausage Projects\u003c\/li\u003e\n\u003cli\u003eHunters and Home Butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Salami Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e 00451\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 18 lbs (8.2 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 2 × 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 2 × 9.25 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid:\u003c\/strong\u003e 2.25 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Collagen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, corn syrup solids, spices, natural flavour (maltodextrin), calcium stearate (anti-caking agent), mustard seed, garlic powder, less than 1% partially hydrogenated cottonseed and soybean oil (refined to be allergen free) added as processing aids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid Ingredients:\u003c\/strong\u003e Citric acid encapsulated with hydrogenated cottonseed oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eThe Hi Mountain Salami Kit brings the seasoning, cure, citric acid, collagen casings and instructions together in one convenient package. It's a practical choice for making homemade salami from your preferred meat blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much salami does this kit make?\u003c\/h3\u003e\u003cp\u003eIt seasons up to 18 lbs (8.2 kg) of meat.\u003c\/p\u003e\n\u003ch3\u003eCan I make smaller batches?\u003c\/h3\u003e\u003cp\u003eYes. The kit supports 3 lb batches when measured according to the instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use venison or elk?\u003c\/h3\u003e\u003cp\u003eYes. Wild game, beef, pork and poultry are suitable options.\u003c\/p\u003e\n\u003ch3\u003eAre casings included?\u003c\/h3\u003e\u003cp\u003eYes. The kit includes collagen casings.\u003c\/p\u003e\n\u003ch3\u003eWhat does the citric acid do?\u003c\/h3\u003e\u003cp\u003eIt contributes tangy salami flavour. Follow the manufacturer's instructions for when to add it.\u003c\/p\u003e\n\u003ch3\u003eDoes the kit include cure?\u003c\/h3\u003e\u003cp\u003eYes. Two 4.2 oz cure packets are included.\u003c\/p\u003e\n\u003ch3\u003eDoes the salami need to be cooked?\u003c\/h3\u003e\u003cp\u003eYes. Follow the supplied smoking or oven-cooking directions, including the specified internal temperature, and refrigerate or freeze the finished sausage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake Homemade Salami Your Way\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrom wild game processing to homemade pizza toppings, the Hi Mountain Salami Sausage Kit makes it convenient to prepare up to 18 lbs of savoury salami with your favourite meat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67990172762366,"sku":"00451","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_SALAMI_ORIG_Product__15842.webp?v=1793903400","url":"https:\/\/leapfrogoutdoor.com\/products\/hi-mountain-salami-sausage-kit","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}