{"product_id":"hi-mountain-jalapeno-summer-sausage-kit","title":"Hi Mountain Jalapeño Summer Sausage Making Kit – Makes 30 lbs","description":"\u003ch2\u003eHi Mountain Jalapeño Summer Sausage Making Kit – Makes 30 lbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMake homemade summer sausage with just the right kick using the Hi Mountain Jalapeño Summer Sausage Kit.\u003c\/strong\u003e Featuring dehydrated jalapeño peppers and savoury spices, this kit delivers a delicious balance of classic summer sausage flavour and approachable heat.\u003c\/p\u003e\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e30 lbs (13.6 kg) of meat\u003c\/strong\u003e, with the flexibility to prepare smaller 3 lb batches. Ideal for hunters, home butchers and anyone who enjoys making homemade sausage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReal dehydrated jalapeño peppers in the seasoning\u003c\/li\u003e\n\u003cli\u003eMild to moderate heat with savoury flavour\u003c\/li\u003e\n\u003cli\u003eSeasons up to 30 lbs of meat\u003c\/li\u003e\n\u003cli\u003eMake convenient 3 lb batches\u003c\/li\u003e\n\u003cli\u003eIncludes seasoning, cure and mahogany fibrous casings\u003c\/li\u003e\n\u003cli\u003eDetailed sausage-making instructions included\u003c\/li\u003e\n\u003cli\u003eGreat for home meat processing and wild game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Jalapeño Summer Sausage Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Jalapeño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Option:\u003c\/strong\u003e 3 lbs at a time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Mahogany Fibrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Seasoning, Cure, Casings and Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 4.2 oz Hi Mountain Cure Packets\u003c\/li\u003e\n\u003cli\u003e2 × 12.28 oz Jalapeño Seasoning Packets\u003c\/li\u003e\n\u003cli\u003e1 Pack of Mahogany Fibrous Casings\u003c\/li\u003e\n\u003cli\u003eDetailed Sausage-Making Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eReal Jalapeño Flavour with Approachable Heat\u003c\/h2\u003e\n\u003cp\u003eDehydrated jalapeño peppers bring a pleasant kick to the savoury summer sausage seasoning. The result is a flavourful blend that adds noticeable warmth without being designed as an extremely hot sausage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Wild Game Processing\u003c\/h2\u003e\n\u003cp\u003eUse the kit to make homemade summer sausage with properly handled venison, elk or other suitable meat blends. Follow Hi Mountain's included instructions for meat selection, curing, stuffing and cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake Up to 30 lbs or Smaller Batches\u003c\/h2\u003e\n\u003cp\u003ePrepare a full batch for family gatherings or make 3 lbs at a time. Measure the seasoning and cure according to the manufacturer's instructions for each batch size.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMahogany Fibrous Casings Included\u003c\/h2\u003e\n\u003cp\u003eThe included mahogany fibrous casings help create the traditional shape and appearance of homemade summer sausage. Seasoning, cure, casings and instructions come together in one convenient kit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Jalapeño Summer Sausage\u003c\/li\u003e\n\u003cli\u003eVenison and Elk Processing\u003c\/li\u003e\n\u003cli\u003eBeef and Pork Sausage Blends\u003c\/li\u003e\n\u003cli\u003eHunters and Home Butchers\u003c\/li\u003e\n\u003cli\u003eSandwiches and Snack Platters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Summer Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Jalapeño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e 30 lbs (13.6 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch Option:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 2 × 4.2 oz Packets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 2 × 12.28 oz Packets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Mahogany Fibrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Corn syrup solids, salt, dehydrated jalapeño peppers, monosodium glutamate (MSG), spices, vegetable oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eThe Hi Mountain Jalapeño Summer Sausage Kit combines bold pepper flavour, curing ingredients, fibrous casings and instructions in one package. Its generous 30 lb capacity makes it a practical choice for home sausage making and seasonal wild game processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much sausage does this kit make?\u003c\/h3\u003e\u003cp\u003eIt seasons up to 30 lbs (13.6 kg) of meat.\u003c\/p\u003e\n\u003ch3\u003eCan I make smaller batches?\u003c\/h3\u003e\u003cp\u003eYes. The kit supports 3 lb batches when prepared according to the included instructions.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is the Jalapeño Summer Sausage?\u003c\/h3\u003e\u003cp\u003eIt has noticeable jalapeño warmth but is designed to be mild enough for a wide range of tastes.\u003c\/p\u003e\n\u003ch3\u003eDoes the seasoning contain real jalapeño peppers?\u003c\/h3\u003e\u003cp\u003eYes. Dehydrated jalapeño peppers are listed in the ingredients.\u003c\/p\u003e\n\u003ch3\u003eCan I use venison or elk?\u003c\/h3\u003e\u003cp\u003eYes. Follow the manufacturer's instructions for suitable meat blends and preparation.\u003c\/p\u003e\n\u003ch3\u003eDoes the seasoning contain MSG?\u003c\/h3\u003e\u003cp\u003eYes. Monosodium glutamate is listed in the seasoning ingredients.\u003c\/p\u003e\n\u003ch3\u003eAre cure and casings included?\u003c\/h3\u003e\u003cp\u003eYes. The kit includes cure packets and mahogany fibrous casings. Follow the supplied curing and cooking instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake Jalapeño Summer Sausage at Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare up to 30 lbs of delicious homemade summer sausage with Hi Mountain Jalapeño seasoning, cure, mahogany fibrous casings and detailed instructions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67990559883518,"sku":"0031","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_SUM_Jalapeno_Product__01363.jpg?v=1793910551","url":"https:\/\/leapfrogoutdoor.com\/products\/hi-mountain-jalapeno-summer-sausage-kit","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}