{"product_id":"hi-mountain-italian-sausage-kit","title":"Hi Mountain Italian Sausage Making Kit – Makes 30 lbs","description":"\u003ch2\u003eHi Mountain Italian Sausage Making Kit – Makes 30 lbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMake homemade Italian sausage with the Hi Mountain Italian Sausage Kit.\u003c\/strong\u003e Featuring a traditional blend of fennel, red pepper, anise and paprika, this complete kit helps you create savoury Italian-style sausage using beef, pork, poultry or wild game.\u003c\/p\u003e\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e30 lbs (13.6 kg) of meat\u003c\/strong\u003e, with the option to make smaller 3 lb batches. Seasoning, cure, natural hog casings and detailed instructions are included.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Italian-inspired sausage flavour\u003c\/li\u003e\n\u003cli\u003eFeatures fennel, red pepper, anise and paprika\u003c\/li\u003e\n\u003cli\u003eSeasons up to 30 lbs of meat\u003c\/li\u003e\n\u003cli\u003ePrepare smaller 3 lb batches\u003c\/li\u003e\n\u003cli\u003eWorks with beef, pork, poultry and wild game\u003c\/li\u003e\n\u003cli\u003eIncludes natural hog casings, seasoning and cure\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home sausage makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Italian Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item:\u003c\/strong\u003e 00078\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Italian-Style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e As little as 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Natural Hog Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 4.2 oz Hi Mountain Cure Packets\u003c\/li\u003e\n\u003cli\u003e2 × 4.8 oz Italian Sausage Seasoning Packets\u003c\/li\u003e\n\u003cli\u003e1 Pack of Natural Hog Casings\u003c\/li\u003e\n\u003cli\u003eDetailed Sausage-Making Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTraditional Italian Sausage Flavour\u003c\/h2\u003e\n\u003cp\u003eFennel and anise deliver the distinctive aromatic character of Italian sausage, while red pepper, paprika and other spices create a savoury, gently warming flavour. Enjoy homemade sausage links prepared with your favourite meat blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Pasta, Pizza and Grilling\u003c\/h2\u003e\n\u003cp\u003eUse your finished sausage in pasta dishes, pizza toppings, hearty sandwiches or grilled meals. The versatile Italian seasoning works equally well for everyday cooking and preparing sausage for the freezer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Wild Game Processing\u003c\/h2\u003e\n\u003cp\u003eMake Italian-style sausage using properly handled venison, elk or other wild game. Beef, pork and poultry are also suitable choices. Follow the manufacturer's directions for meat selection, preparation and cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlexible 3 lb Batches\u003c\/h2\u003e\n\u003cp\u003ePrepare up to 30 lbs of sausage or make smaller 3 lb batches. Follow the included instructions to measure seasoning and cure accurately for each batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Italian Sausage\u003c\/li\u003e\n\u003cli\u003ePasta and Pizza\u003c\/li\u003e\n\u003cli\u003eGrilled Sausage Links\u003c\/li\u003e\n\u003cli\u003eVenison and Elk Processing\u003c\/li\u003e\n\u003cli\u003eBeef, Pork and Poultry Sausage\u003c\/li\u003e\n\u003cli\u003eHunters and Home Butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Italian Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 00078\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 30 lbs (13.6 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 2 × 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 2 × 4.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Natural Hog Casings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (colour).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eThe Hi Mountain Italian Sausage Kit combines traditional Italian-style seasoning, cure, natural hog casings and instructions in one convenient package. Its 30 lb capacity and smaller batch option make it useful for home cooking and seasonal wild game processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much Italian sausage does this kit make?\u003c\/h3\u003e\u003cp\u003eIt seasons up to 30 lbs (13.6 kg) of meat.\u003c\/p\u003e\n\u003ch3\u003eCan I make smaller batches?\u003c\/h3\u003e\u003cp\u003eYes. You can prepare 3 lb batches following the included instructions.\u003c\/p\u003e\n\u003ch3\u003eWhat gives this sausage its Italian flavour?\u003c\/h3\u003e\u003cp\u003eThe seasoning features fennel, anise, red pepper, paprika and other spices.\u003c\/p\u003e\n\u003ch3\u003eCan I use venison or elk?\u003c\/h3\u003e\u003cp\u003eYes. The kit works with wild game, beef, pork and poultry.\u003c\/p\u003e\n\u003ch3\u003eAre natural hog casings included?\u003c\/h3\u003e\u003cp\u003eYes. One pack of natural hog casings is included.\u003c\/p\u003e\n\u003ch3\u003eDoes the seasoning contain MSG?\u003c\/h3\u003e\u003cp\u003eYes. Monosodium glutamate is listed in the seasoning ingredients.\u003c\/p\u003e\n\u003ch3\u003eDoes the kit include cure?\u003c\/h3\u003e\u003cp\u003eYes. Two 4.2 oz cure packets are included. Follow the manufacturer's curing, cooking and storage instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake Homemade Italian Sausage Your Way\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare up to 30 lbs of flavourful homemade Italian sausage with Hi Mountain's complete kit, featuring traditional spices, cure, natural hog casings and detailed instructions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67990935830782,"sku":"00078","price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_italian_Product__16012.jpg?v=1793911660","url":"https:\/\/leapfrogoutdoor.com\/products\/hi-mountain-italian-sausage-kit","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}