{"product_id":"hi-mountain-hunters-blend-summer-sausage-kit","title":"Hi Mountain Hunter's Blend Summer Sausage Kit – Makes 30 lbs","description":"\u003ch2\u003eHi Mountain Hunter's Blend Summer Sausage Kit – Makes 30 lbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMake smoky, flavourful homemade summer sausage with the Hi Mountain Hunter's Blend Summer Sausage Kit.\u003c\/strong\u003e This popular blend combines classic summer sausage seasoning with natural hickory smoke flavour and a touch of heat. It's an excellent choice for hunters, home meat processors and anyone who enjoys making their own sausage.\u003c\/p\u003e\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e30 lbs (13.6 kg) of meat\u003c\/strong\u003e, with the flexibility to make smaller 3 lb batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBold hickory smoke flavour with a touch of heat\u003c\/li\u003e\n\u003cli\u003eSeasons up to 30 lbs of meat\u003c\/li\u003e\n\u003cli\u003eMake smaller 3 lb batches\u003c\/li\u003e\n\u003cli\u003eGreat for beef, pork and wild game\u003c\/li\u003e\n\u003cli\u003eIncludes seasoning, cure and mahogany fibrous casings\u003c\/li\u003e\n\u003cli\u003eDetailed sausage-making instructions included\u003c\/li\u003e\n\u003cli\u003eSame flavour family as Hunter's Blend Jerky and Snackin' Sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Hunter's Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Summer Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Hickory Smoke with Mild Heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 30 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Option:\u003c\/strong\u003e 3 lbs at a time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Mahogany Fibrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 4.2 oz Hi Mountain Cure Packets\u003c\/li\u003e\n\u003cli\u003e2 × 10 oz Hunter's Blend Seasoning Packets\u003c\/li\u003e\n\u003cli\u003e1 Pack of Mahogany Fibrous Casings\u003c\/li\u003e\n\u003cli\u003eDetailed Sausage-Making Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHickory Smoke Flavour with a Touch of Heat\u003c\/h2\u003e\n\u003cp\u003eHunter's Blend combines savoury spices, garlic and natural hickory smoke flavour for a distinctive summer sausage taste. A touch of heat adds character without making the seasoning an intensely hot blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMade for Hunters and Home Sausage Makers\u003c\/h2\u003e\n\u003cp\u003eTurn properly handled venison, elk or other wild game into delicious homemade summer sausage. You can also prepare summer sausage with beef or pork, following the manufacturer's directions for meat selection, curing and cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlexible 3 lb Batches\u003c\/h2\u003e\n\u003cp\u003eWhether you're processing meat after hunting season or preparing sausage for a family gathering, this kit offers flexibility. Season up to 30 lbs in total or make smaller 3 lb batches using the measured seasoning and cure quantities specified in the instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Summer Sausage\u003c\/li\u003e\n\u003cli\u003eVenison and Elk Processing\u003c\/li\u003e\n\u003cli\u003eBeef and Pork Sausage\u003c\/li\u003e\n\u003cli\u003eSmoked Sausage\u003c\/li\u003e\n\u003cli\u003eSnack Platters and Sandwiches\u003c\/li\u003e\n\u003cli\u003eHunters and Home Butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Hunter's Blend Summer Sausage Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 30 lbs (13.6 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e 3 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 2 × 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 2 × 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e Mahogany Fibrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Corn syrup solids, salt, spices, flavour (dextrose, salt, yeast), silicon dioxide (anti-caking agent), sugar, dehydrated garlic, soybean oil (refined to be allergen free), spice extractives, char oil (partially hydrogenated soybean oil, natural hickory smoke), less than 2% silicon dioxide for anti-caking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eThe Hi Mountain Hunter's Blend Summer Sausage Kit combines smoky seasoning, cure, fibrous casings and instructions in one convenient package. Its generous 30 lb capacity makes it a practical option for wild game processing and homemade sausage projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much summer sausage does this kit make?\u003c\/h3\u003e\u003cp\u003eIt seasons up to 30 lbs (13.6 kg) of meat.\u003c\/p\u003e\n\u003ch3\u003eCan I make smaller batches?\u003c\/h3\u003e\u003cp\u003eYes. The kit supports 3 lb batches when prepared according to the included instructions.\u003c\/p\u003e\n\u003ch3\u003eIs Hunter's Blend spicy?\u003c\/h3\u003e\u003cp\u003eIt has hickory smoke flavour with a touch of heat rather than an intensely hot seasoning profile.\u003c\/p\u003e\n\u003ch3\u003eCan I use venison or elk?\u003c\/h3\u003e\u003cp\u003eYes. Hunter's Blend is well suited to properly handled wild game and can also be used with beef or pork.\u003c\/p\u003e\n\u003ch3\u003eAre sausage casings included?\u003c\/h3\u003e\u003cp\u003eYes. Mahogany fibrous casings are included.\u003c\/p\u003e\n\u003ch3\u003eDoes the kit contain curing salt?\u003c\/h3\u003e\u003cp\u003eYes. Two 4.2 oz cure packets containing sodium nitrite are included.\u003c\/p\u003e\n\u003ch3\u003eDoes homemade summer sausage need cooking?\u003c\/h3\u003e\u003cp\u003eFollow the manufacturer's complete curing, cooking and cooling instructions. Do not assume the finished sausage is shelf-stable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBring Hunter's Blend Flavour to Homemade Summer Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMake up to 30 lbs of smoky, savoury summer sausage with the Hi Mountain Hunter's Blend Kit, featuring natural hickory smoke flavour, a touch of heat and everything needed for seasoning and casing your sausage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67990419636478,"sku":"0035","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_SUM_Hunter_Product__02868.webp?v=1793909361","url":"https:\/\/leapfrogoutdoor.com\/products\/hi-mountain-hunters-blend-summer-sausage-kit","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}