{"product_id":"hi-mountain-cajun-snackin-stick-kit","title":"Hi Mountain Cajun Snackin' Stick Kit – Makes 20 lbs","description":"\u003ch2\u003eHi Mountain Cajun Snackin' Stick Kit – Makes 20 lbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBring bold Cajun flavour to homemade snack sticks with the Hi Mountain Cajun Snackin' Stick Kit.\u003c\/strong\u003e Inspired by the hearty flavours of the Old West, this seasoning blends red, black and white peppers with garlic, onion and savoury spices.\u003c\/p\u003e\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e20 lbs (9.1 kg) of ground meat\u003c\/strong\u003e. Use with beef, wild game, poultry, fish or your preferred suitable meat. Seasoning, cure and 21 mm mahogany collagen casings are included.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBold, hearty Cajun-inspired flavour\u003c\/li\u003e\n\u003cli\u003eBlend of red, black and white peppers\u003c\/li\u003e\n\u003cli\u003eGarlic, onion and savoury spices\u003c\/li\u003e\n\u003cli\u003eSeasons up to 20 lbs of ground meat\u003c\/li\u003e\n\u003cli\u003eSuitable for beef, wild game, poultry and fish\u003c\/li\u003e\n\u003cli\u003eIncludes seasoning, cure and collagen casings\u003c\/li\u003e\n\u003cli\u003eIdeal for hunters and home meat processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Cajun Snackin' Stick Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Cajun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 20 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e 21 mm Mahogany Collagen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Options:\u003c\/strong\u003e Beef, Wild Game, Poultry and Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 3.0 oz Cajun Seasoning Packets\u003c\/li\u003e\n\u003cli\u003e2 × 4.2 oz Hi Mountain Cure Packets\u003c\/li\u003e\n\u003cli\u003e4 Strands of 21 mm Mahogany Collagen Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eBold Cajun Pepper Flavour\u003c\/h2\u003e\n\u003cp\u003eThree varieties of pepper—red, black and white—give this Cajun blend its distinctive character. Garlic, onion and additional spices round out the seasoning for flavourful homemade meat sticks with a peppery kick.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Wild Game Processing\u003c\/h2\u003e\n\u003cp\u003eTurn properly handled venison, elk or other wild game into homemade Cajun snack sticks. The kit also works with beef, poultry, fish and other suitable meats when prepared according to the manufacturer's directions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHomemade Snack Sticks for Outdoor Adventures\u003c\/h2\u003e\n\u003cp\u003ePrepare Cajun-flavoured meat sticks for hunting, camping, fishing or everyday snacks. Follow the manufacturer's curing, cooking, cooling and storage instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e21 mm Collagen Casings Included\u003c\/h2\u003e\n\u003cp\u003eFour strands of mahogany collagen casings help create traditional snack stick shapes. A suitable grinder, sausage stuffer and cooking equipment may be required separately.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Cajun Snack Sticks\u003c\/li\u003e\n\u003cli\u003eVenison and Elk Meat Sticks\u003c\/li\u003e\n\u003cli\u003eBeef and Poultry Snack Sticks\u003c\/li\u003e\n\u003cli\u003eHunting and Camping Snacks\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eCajun Seasoning Lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Snack Stick Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Cajun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e 20 lbs (9.1 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 2 × 3.0 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 2 × 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasings:\u003c\/strong\u003e 4 Strands, 21 mm Mahogany Collagen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Pepper (red, black, white), salt, dextrose, garlic, onion, spices, sugar and spice extractives and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (.85%), caramel color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eThe Hi Mountain Cajun Snackin' Stick Kit combines bold pepper seasoning, cure and collagen casings in one convenient package. Its 20 lb capacity makes it a practical choice for homemade meat snacks and wild game processing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much meat does this kit season?\u003c\/h3\u003e\u003cp\u003eEach kit seasons up to 20 lbs (9.1 kg) of ground meat.\u003c\/p\u003e\n\u003ch3\u003eWhat does Cajun Snackin' Stick taste like?\u003c\/h3\u003e\u003cp\u003eIt features a hearty blend of red, black and white peppers with garlic, onion and savoury spices.\u003c\/p\u003e\n\u003ch3\u003eCan I use venison or elk?\u003c\/h3\u003e\u003cp\u003eYes. The kit can be used with wild game and other suitable meats.\u003c\/p\u003e\n\u003ch3\u003eCan I use poultry or fish?\u003c\/h3\u003e\u003cp\u003eYes. Both are listed as options. Follow appropriate preparation instructions.\u003c\/p\u003e\n\u003ch3\u003eWhat size casings are included?\u003c\/h3\u003e\u003cp\u003eFour strands of 21 mm mahogany collagen casings.\u003c\/p\u003e\n\u003ch3\u003eDoes the kit include cure?\u003c\/h3\u003e\u003cp\u003eYes. Two 4.2 oz packets of Hi Mountain cure are included.\u003c\/p\u003e\n\u003ch3\u003eAre finished snack sticks shelf-stable?\u003c\/h3\u003e\u003cp\u003eDo not assume so. Follow the manufacturer's curing, cooking and storage instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake Cajun Snackin' Sticks at Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare up to 20 lbs of bold, peppery homemade meat sticks with the Hi Mountain Cajun Snackin' Stick Kit, complete with seasoning, cure and 21 mm collagen casings.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67997035430142,"sku":"0217","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SStick_DETAIL_Cajun_Product__18700.webp?v=1793982209","url":"https:\/\/leapfrogoutdoor.com\/products\/hi-mountain-cajun-snackin-stick-kit","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}