{"product_id":"fire-smoke-society-smoky-applewood","title":"Fire \u0026 Smoke Society Smoky Applewood BBQ Rub – 6.9 oz","description":"\u003ch2\u003eFire \u0026amp; Smoke Society Smoky Applewood BBQ Rub – 6.9 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Smoky Applewood BBQ Rub\u003c\/strong\u003e brings the flavour of cooking over an applewood fire to the grill, smoker and kitchen. Bright green apple, tangy Dijon mustard and cider vinegar are balanced with brown and cane sugar, garlic, onion and subtle applewood smoke for a distinctive sweet, tangy and smoky BBQ seasoning.\u003c\/p\u003e\n\n\u003cp\u003eSmoky Applewood is especially good on \u003cstrong\u003esmoked pork butt, pulled pork, pork roasts and chicken\u003c\/strong\u003e, but its bright flavour also pairs beautifully with salmon, tuna and trout. Whether you're smoking low and slow, grilling outside or searing dinner on the stovetop, this \u003cstrong\u003e6.9 oz \/ approximately 196 g\u003c\/strong\u003e seasoning makes it easy to add applewood-inspired BBQ flavour any night of the week.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet, tangy and subtly smoky BBQ flavour\u003c\/li\u003e\n\u003cli\u003eInspired by cooking over an applewood fire\u003c\/li\u003e\n\u003cli\u003eDried apple provides bright fruit flavour\u003c\/li\u003e\n\u003cli\u003eDijon mustard adds savoury tang\u003c\/li\u003e\n\u003cli\u003eDried vinegar brings another layer of acidity\u003c\/li\u003e\n\u003cli\u003eApplewood-smoked sea salt adds authentic smoky character\u003c\/li\u003e\n\u003cli\u003eBrown sugar and cane sugar balance the tangy flavours\u003c\/li\u003e\n\u003cli\u003eExcellent for smoked pork butt and pulled pork\u003c\/li\u003e\n\u003cli\u003eGreat on grilled and roasted pork\u003c\/li\u003e\n\u003cli\u003ePerfect for smoked, grilled or seared chicken\u003c\/li\u003e\n\u003cli\u003eExcellent on salmon, tuna and trout\u003c\/li\u003e\n\u003cli\u003eVersatile for grilling, smoking, roasting and pan-searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Smoky Applewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Applewood Smoke BBQ Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet, Tangy, Savoury \u0026amp; Smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Green Apple, Dijon Mustard, Cider Vinegar \u0026amp; Applewood Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork, Chicken \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Smoking, Roasting \u0026amp; Pan-Searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 6.9 oz \/ Approximately 196 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eApplewood BBQ Flavour Any Night of the Week\u003c\/h2\u003e\n\n\u003cp\u003eApplewood is prized for its mild, slightly sweet smoke character, especially with pork and poultry. Smoky Applewood captures that flavour profile in a convenient seasoning you can use whether or not there's actually applewood burning in the smoker.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003eapplewood-smoked sea salt and natural smoke flavour\u003c\/strong\u003e creates the smoky foundation, while apple, mustard and vinegar provide the bright, tangy character that separates this blend from traditional sweet BBQ rubs.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent choice when you want smokehouse flavour without overwhelming the natural flavour of the food.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Smoked Pork Butt\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoked pork butt is one of the signature applications for Smoky Applewood.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSeason pork shoulder or pork butt before a long, low-and-slow cook. Brown and cane sugar bring sweetness, while garlic, onion, mustard and vinegar add savoury and tangy layers that naturally complement rich pork.\u003c\/p\u003e\n\n\u003cp\u003eThe subtle applewood smoke profile makes it especially well suited to pulled pork and BBQ pork sandwiches.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Pulled Pork\u003c\/h2\u003e\n\n\u003cp\u003eSmoky Applewood is a natural choice when pulled pork is on the menu.\u003c\/p\u003e\n\n\u003cp\u003eApply the seasoning generously before smoking your pork butt or shoulder, then cook until the meat is tender enough to pull. The combination of apple, mustard, vinegar, sweetness and smoke provides the kind of balanced flavour that works especially well with pork.\u003c\/p\u003e\n\n\u003cp\u003eServe the finished meat on its own or pile it onto buns with your favourite BBQ sauce and toppings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat on Pork Roasts \u0026amp; Chops\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need an all-day smoker session to enjoy Smoky Applewood.\u003c\/p\u003e\n\n\u003cp\u003eUse it on \u003cstrong\u003epork roasts, pork tenderloin or pork chops\u003c\/strong\u003e before grilling, roasting or pan-searing. The bright apple and vinegar notes help balance the richness of pork while applewood smoke adds classic BBQ character.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy option for bringing smokehouse-inspired flavour to a weeknight pork dinner.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent on Chicken\u003c\/h2\u003e\n\n\u003cp\u003eApplewood smoke and chicken are a natural combination.\u003c\/p\u003e\n\n\u003cp\u003eUse Smoky Applewood on \u003cstrong\u003ewhole chicken, breasts, thighs, legs or wings\u003c\/strong\u003e before smoking, grilling, roasting or searing.\u003c\/p\u003e\n\n\u003cp\u003eThe seasoning's touch of sweetness and subtle smoke complement poultry, while mustard, vinegar, garlic and onion keep the flavour bright and savoury.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTry It on Salmon\u003c\/h2\u003e\n\n\u003cp\u003eSmoky Applewood is surprisingly versatile with seafood, particularly \u003cstrong\u003esalmon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe slightly sweet applewood smoke profile pairs naturally with salmon's rich flavour, while apple and vinegar provide brightness that helps balance the fish.\u003c\/p\u003e\n\n\u003cp\u003eUse it before grilling, smoking, roasting or pan-searing salmon for an easy change from traditional seafood seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent on Tuna \u0026amp; Trout\u003c\/h2\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society also recommends Smoky Applewood for \u003cstrong\u003etuna and trout\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeason tuna before a quick sear or use the blend on grilled or smoked trout. The applewood character adds smoke without requiring a heavy, aggressive BBQ flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis fish-friendly versatility makes Smoky Applewood useful well beyond traditional pork barbecue.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet, Tangy \u0026amp; Smoky\u003c\/h2\u003e\n\n\u003cp\u003eWhat separates Smoky Applewood from a standard BBQ rub is the balance between three different flavour directions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrown and cane sugar\u003c\/strong\u003e provide sweetness. Dijon mustard, dried apple and dried vinegar create bright tanginess. Applewood-smoked sea salt and natural smoke flavour deliver the smoky finish.\u003c\/p\u003e\n\n\u003cp\u003eGarlic, onion, black pepper and thyme fill in the savoury middle, creating a balanced blend rather than a seasoning dominated by sugar or smoke.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoked Pork Butt\u003c\/li\u003e\n\u003cli\u003ePork Shoulder\u003c\/li\u003e\n\u003cli\u003ePulled Pork\u003c\/li\u003e\n\u003cli\u003ePulled Pork Sandwiches\u003c\/li\u003e\n\u003cli\u003ePork Roasts\u003c\/li\u003e\n\u003cli\u003ePork Tenderloin\u003c\/li\u003e\n\u003cli\u003ePork Chops\u003c\/li\u003e\n\u003cli\u003eWhole Chicken\u003c\/li\u003e\n\u003cli\u003eChicken Breasts\u003c\/li\u003e\n\u003cli\u003eChicken Thighs\u003c\/li\u003e\n\u003cli\u003eChicken Wings\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eTuna\u003c\/li\u003e\n\u003cli\u003eTrout\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003ePan-Searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sea Salt, Brown Sugar, Cane Sugar, Garlic, Onion, Spices (Including Black Pepper and Thyme), Rice Fiber, Maltodextrin, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dried Apple, Applewood Smoked Sea Salt, Rice Flour, Medium Chain Triglycerides, Modified Corn Starch, Dried Vinegar, Malic Acid, Natural Smoke Flavor and Natural Flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical product label for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Smoky Applewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Applewood Smoke BBQ Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet, Tangy, Savoury \u0026amp; Smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Green Apple, Dijon Mustard, Cider Vinegar \u0026amp; Applewood Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Chicken, Salmon, Tuna \u0026amp; Trout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Smoking, Roasting \u0026amp; Pan-Searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 6.9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 196 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society Smoky Applewood is a great choice when you want something more distinctive than a traditional sweet BBQ rub.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003eapple, Dijon mustard and vinegar\u003c\/strong\u003e gives the seasoning a bright tangy character, while brown sugar and cane sugar provide sweetness. Applewood-smoked sea salt and natural smoke flavour finish the blend with subtle wood-fired character.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially useful for pork. Smoked butt, pulled pork, pork roasts and chops all fit naturally with its applewood flavour profile. Chicken provides another excellent application, while salmon, tuna and trout make this one of the more versatile smokehouse-style rubs in the Fire \u0026amp; Smoke Society lineup.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're smoking all afternoon or simply searing dinner after work, Smoky Applewood delivers sweet, tangy and smoky BBQ flavour without requiring an actual applewood fire.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does Fire \u0026amp; Smoke Society Smoky Applewood taste like?\u003c\/h3\u003e\n\n\u003cp\u003eSmoky Applewood has a sweet, tangy and subtly smoky flavour with notes of apple, Dijon mustard, vinegar, garlic, onion and applewood smoke.\u003c\/p\u003e\n\n\u003ch3\u003eIs Smoky Applewood good for pulled pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Smoked pork butt is one of Fire \u0026amp; Smoke Society's primary recommended uses, making this an excellent seasoning for pulled pork.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Smoky Applewood on pork chops?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Its apple, mustard, vinegar and smoke profile works well with pork chops, pork tenderloin and pork roasts in addition to smoked pork butt.\u003c\/p\u003e\n\n\u003ch3\u003eIs Smoky Applewood good on chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society recommends it for both smoked and seared chicken, and it also works well for grilled or roasted poultry.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Smoky Applewood on salmon?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Salmon is one of the manufacturer's recommended uses. The slightly sweet applewood smoke profile pairs particularly well with richer fish.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Smoky Applewood on trout?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society specifically recommends the seasoning for trout as well as salmon and tuna.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Smoky Applewood contain real apple?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Dried apple is included in the ingredient list along with applewood-smoked sea salt.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Smoky Applewood contain mustard?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The seasoning contains Dijon mustard made with mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid and spices.\u003c\/p\u003e\n\n\u003ch3\u003eIs Smoky Applewood sweet?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a touch of sweetness from brown sugar and cane sugar, balanced by tangy apple, mustard and vinegar flavours and subtle applewood smoke.\u003c\/p\u003e\n\n\u003ch3\u003eHow big is this bottle of Smoky Applewood?\u003c\/h3\u003e\n\n\u003cp\u003eThis product contains \u003cstrong\u003e6.9 oz \/ approximately 196 g\u003c\/strong\u003e of Fire \u0026amp; Smoke Society Smoky Applewood BBQ Seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eApplewood Smoke Without the Fire\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Smoky Applewood combines apple, Dijon mustard, vinegar, garlic, onion and subtle applewood smoke for a sweet, tangy and smoky BBQ seasoning. From smoked pork butt and pulled pork to chicken, salmon, tuna and trout, this versatile 6.9 oz blend brings applewood-inspired flavour to the smoker, grill and kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fire \u0026 Smoke Society","offers":[{"title":"Default Title","offer_id":67629403603198,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/M_SmokyApplewood-Refresh_MockupFront.webp?v=1790795661","url":"https:\/\/leapfrogoutdoor.com\/products\/fire-smoke-society-smoky-applewood","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}