Our wood bisquettes come in 16 flavors to give added taste to every dish. Whether craving apple smoke or needing a savory hint of maple wood, the secret to excellent smoke taste lies in the smoking bisquettes. Made from 100% natural ingredients. Burns 100% clean in your Bradley Smoker.

ALDER WOOD BISQUETTES

Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.

APPLE WOOD BISQUETTES

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

CHERRY WOOD BISQUETTES

Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.

HICKORY WOOD BISQUETTES

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

MAPLE WOOD BISQUETTES

With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

MESQUITE WOOD BISQUETTES

As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.

OAK WOOD BISQUETTES

The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.

PECAN WOOD BISQUETTES

With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.

SPECIAL BLEND WOOD BISQUETTES

Specially created to add a distinct flavour to any dish, and pairs well with poultry, fish, seafood, beef, pork, lamb, game, and water fowl.

WHISKEY OAK WOOD BISQUETTES

Specially created to add a distinct flavour to any dish. Pairs well with red meat, pork, fish (especially salmon) and heavy game.