{"title":"Hi Mountain Seasonings - Canada","description":"\u003ch2\u003eHi Mountain Seasonings – Jerky, Sausage \u0026amp; Wild Game Processing Kits\u003c\/h2\u003e\u003cp\u003eHi Mountain Seasonings is one of the most trusted names in homemade jerky, sausage, and wild game processing, producing premium seasoning kits trusted by hunters and home processors across North America. From classic jerky cure and seasoning kits and snackin' stick kits to sausage kits, bacon cure, wild game-specific seasonings for deer, elk, and wild goose, and a full range of processing equipment, Hi Mountain has everything you need to turn your harvest into bold, flavourful finished products.\u003c\/p\u003e\u003cp\u003eExplore Hi Mountain Seasonings alongside more \u003ca href=\"\/collections\/wild-game-processing\"\u003ewild game processing\u003c\/a\u003e and \u003ca href=\"\/pages\/outdoor-cooking\"\u003eoutdoor cooking\u003c\/a\u003e essentials at Leapfrog Outdoor.\u003c\/p\u003e","products":[{"product_id":"jerky-cure-seasoning","title":"Hi Mountain Jerky Cure \u0026 Seasoning","description":"\u003cp\u003eCongratulation! You have found the world’s best \u003cstrong\u003eJerky Cure Seasoning\u003c\/strong\u003e. Hi Mountain Jerky Kits include everything you need to make delicious, homemade jerky from beef, poultry, wild game, and fish in your oven, smoker, or dehydrator.\u003c\/p\u003e\n\u003ch2\u003eComplete Jerky Making Kit\u003c\/h2\u003e\n\u003cp\u003eThis jerky kit fits both beginners and experienced jerky makers. It provides essential ingredients and tools to prepare tasty jerky at home. Whether you prefer beef, poultry, wild game, or fish, the kit works perfectly with any meat you choose.\u003c\/p\u003e\n\u003ch3\u003ePerfect Seasoning and Cure\u003c\/h3\u003e\n\u003cp\u003eEach Hi Mountain kit contains a specially formulated cure that preserves the meat and maintains flavor. This product ensures your jerky stays safe while enhancing texture. Along with the cure, a delicious seasoning packet is included to bring out savory jerky flavors.\u003c\/p\u003e\n\u003ch2\u003eVersatility for Different Meats\u003c\/h2\u003e\n\u003cp\u003eThis kit offers great versatility. Use it with whole muscle cuts or ground meat, allowing you to try different textures and recipes. Whether you make traditional beef jerky or exotic game jerky, this kit has you covered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason up to 15 lbs. of whole muscle meat\u003c\/li\u003e\n\u003cli\u003eSeason up to 10 lbs. of ground meat\u003c\/li\u003e\n\u003cli\u003eWorks with beef, poultry, fish, and wild game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEasy To Use and Convenient\u003c\/h3\u003e\n\u003cp\u003eThe kit comes with a shaker bottle for easy mixing of cure and seasoning. This shaker helps blend ingredients evenly for consistent flavor throughout jerky. Clear instructions guide you step-by-step through curing and seasoning.\u003c\/p\u003e\n\u003ch2\u003ePerfect Jerky Cure Seasoning for Any Drying Method\u003c\/h2\u003e\n\u003cp\u003eWith a Hi Mountain Jerky Kit, you can make jerky using your oven, smoker, or dehydrator. This flexibility lets you prepare jerky no matter your equipment. Enjoy homemade jerky tailored to your taste and setup anytime.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Hi Mountain Jerky Kits?\u003c\/h3\u003e\n\u003cp\u003eHi Mountain Jerky Kits are trusted for quality and flavor. Their balanced cure and seasoning blend create delicious jerky that is both tender and flavorful. These kits are ideal for hunters, campers, and jerky enthusiasts seeking premium jerky at home.\u003c\/p\u003e\n\u003ch2\u003eHealth and Safety\u003c\/h2\u003e\n\u003cp\u003eThe cure included in this kit ensures food safety during jerky preparation. It stops bacterial growth while preserving the appearance and texture of your jerky. This safety focus means you can enjoy your homemade treat with confidence.\u003c\/p\u003e\n\u003ch3\u003eGreat Gift Solution\u003c\/h3\u003e\n\u003cp\u003eThis jerky kit makes a perfect gift for friends and family who love outdoor cooking and gourmet snacks. Sharing the traditional craft of jerky making is enjoyable. The attractive packaging and complete contents make it an appealing present.\u003c\/p\u003e\n\u003ch2\u003eHow To Use The Kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSelect your desired meat – beef, wild game, poultry, or fish.\u003c\/li\u003e\n\u003cli\u003eWeigh the meat to ensure seasoning limits are not exceeded.\u003c\/li\u003e\n\u003cli\u003eUse the shaker bottle to mix cure and seasoning evenly.\u003c\/li\u003e\n\u003cli\u003eApply the mixture thoroughly to the meat.\u003c\/li\u003e\n\u003cli\u003eFollow the provided instructions for curing times and drying methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExpert Tips\u003c\/h3\u003e\n\u003cp\u003eFor best results, slice meat evenly to ensure uniform drying. Avoid over-curing to keep the best texture and taste. Experiment with different seasoning varieties, including fajita seasoning, included in the kit, to find your favorite flavor.\u003c\/p\u003e\n\u003ch2\u003eIncluded In The Kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne package of jerky cure\u003c\/li\u003e\n\u003cli\u003eOne package of seasoning\u003c\/li\u003e\n\u003cli\u003eShaker bottle for easy and even mixing\u003c\/li\u003e\n\u003cli\u003eDetailed step-by-step instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMake Jerky Your Way\u003c\/h3\u003e\n\u003cp\u003eThis kit encourages creativity and personalization in your jerky recipes. Try combining different seasonings or adding your own spices. With this kit, jerky making becomes a fun and rewarding kitchen or outdoor activity.\u003c\/p\u003e\n\u003ch2\u003eSummary\u003c\/h2\u003e\n\u003cp\u003eIn summary, the Hi Mountain \u003cstrong\u003eJerky Cure Seasoning\u003c\/strong\u003e Kit includes everything you need to make delicious, homemade jerky. It supports multiple meat types and drying methods. The included \u003cstrong\u003eJerky Cure Seasoning\u003c\/strong\u003e and seasoning provide excellent flavor and safety. Detailed instructions and tools simplify the process, making it accessible for all skill levels.\u003c\/p\u003e\n\u003cp\u003eEnjoy the satisfaction of homemade jerky tailored to your tastes. Get your Hi Mountain Jerky Kit today and create jerky better than store-bought brands. Perfect for personal use or gifts for fellow jerky lovers.\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Bourbon BBQ","offer_id":34555187953818,"sku":"00053","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Cajun","offer_id":34555187888282,"sku":"736237000178","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Cracked Pepper 'N Garlic","offer_id":34555187757210,"sku":"736237000666","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Hickory","offer_id":34555187724442,"sku":"736237000031","price":15.99,"currency_code":"CAD","in_stock":false},{"title":"Hunter's","offer_id":35512636899482,"sku":"00049","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Inferno","offer_id":35917559300250,"sku":"736237000758","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Jalapeno","offer_id":35917660848282,"sku":"00080","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Mandarin Teriyaki","offer_id":34555187822746,"sku":"0036","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Mesquite","offer_id":34555187789978,"sku":"736237000024","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Original","offer_id":34555187691674,"sku":"736237000017","price":15.99,"currency_code":"CAD","in_stock":false},{"title":"Pepper","offer_id":35512546001050,"sku":"0004","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Pepperoni","offer_id":34555187855514,"sku":"736237000796","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Spicy Lime","offer_id":34555187986586,"sku":"00064","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet \u0026 Spicy","offer_id":34555187921050,"sku":"0095","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Low Sodium Hunter's Blend","offer_id":35917450412186,"sku":"736237006491","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Low Sodium Original Blend","offer_id":35917497073818,"sku":"00601","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"Low Sodium Hickory Blend","offer_id":35917504741530,"sku":"00603","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-jerky-cure-and-seasoning-leapfrog-outdoor-1.jpg?v=1772850718"},{"product_id":"hi-mountain-mahogany-snackin-sticks-casings","title":"Hi Mountain Mahogany Snackin' Sticks Casings - 21mm","description":"The 21 mm Hi Mountain Mahogany Collagen Casings are ideal for Snackin’ Sticks. The package will make up to 22 lb. of meat.","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35919566209178,"sku":"0067","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-mahogany-snackin-sticks-casings-21mm-leapfrog-outdoor-1.jpg?v=1772850765"},{"product_id":"hi-mountain-wild-goose-original-blend-jerky-kit","title":"Hi Mountain Wild Goose Original Blend Jerky Kit – Makes Up to 15 lb","description":"\u003ch2\u003eHi Mountain Wild Goose Original Blend Jerky Kit – Makes Up to 15 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Original Blend Jerky Kit\u003c\/strong\u003e is created and blended especially for waterfowl hunters who want a classic, savoury jerky flavour for goose, duck and other game. Pepper, garlic and soy sauce combine to create a balanced seasoning that complements the natural flavour of the meat without adding a strong hickory or mesquite smoke profile.\u003c\/p\u003e\n\n\u003cp\u003eAlthough designed with waterfowl in mind, Wild Goose Original is extremely versatile. Use it with \u003cstrong\u003egoose, duck, beef, venison, elk, poultry, fish or other suitable meats\u003c\/strong\u003e. The kit includes seasoning, cure, a shaker bottle and detailed instructions, giving hunters and home processors an easy way to make flavourful homemade jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic savoury jerky flavour\u003c\/li\u003e\n\u003cli\u003eCreated especially for waterfowl hunters\u003c\/li\u003e\n\u003cli\u003eExcellent for goose and duck jerky\u003c\/li\u003e\n\u003cli\u003eGreat with venison, elk and other wild game\u003c\/li\u003e\n\u003cli\u003eAlso works with beef, poultry and fish\u003c\/li\u003e\n\u003cli\u003eSeasoned with pepper, garlic and savoury soy sauce\u003c\/li\u003e\n\u003cli\u003eMakes up to 15 lb of whole-muscle jerky\u003c\/li\u003e\n\u003cli\u003eMakes up to 10 lb of ground-meat jerky\u003c\/li\u003e\n\u003cli\u003eSeasoning and cure included\u003c\/li\u003e\n\u003cli\u003eIncludes shaker bottle for easier mixing\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Original Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Classic, Savoury \u0026amp; Peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned For:\u003c\/strong\u003e Goose, Duck \u0026amp; Other Waterfowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Wild Game, Poultry \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Original Jerky Flavour\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Original is the traditional option in Hi Mountain's Wild Goose jerky lineup.\u003c\/p\u003e\n\n\u003cp\u003eThe seasoning combines \u003cstrong\u003epepper, garlic, soy sauce and spice extractives\u003c\/strong\u003e to create a savoury flavour that complements the meat rather than covering it with a pronounced smoke flavour.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to taste more of the natural character of your goose or duck while still adding plenty of savoury seasoning, Original Blend is an excellent place to start.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCreated for Waterfowl Hunters\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Original was developed specifically with \u003cstrong\u003ewaterfowl hunters\u003c\/strong\u003e in mind.\u003c\/p\u003e\n\n\u003cp\u003eGoose and duck can be transformed into excellent homemade jerky, and the savoury Original Blend provides an easy way to season harvested birds without having to develop your own cure and seasoning mixture.\u003c\/p\u003e\n\n\u003cp\u003eIt's a practical addition to any home-processing setup during waterfowl season.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Goose, Duck \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eDespite its Wild Goose name, this kit isn't limited to waterfowl.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003ebeef, venison, elk, poultry, fish and other suitable meats\u003c\/strong\u003e whenever you want a classic savoury jerky flavour.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility makes it useful throughout hunting season, whether you're processing waterfowl, deer, elk or simply making homemade beef jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhole-Muscle or Ground-Meat Jerky\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Original can be used for traditional sliced whole-muscle jerky or ground-meat jerky.\u003c\/p\u003e\n\n\u003cp\u003eOne kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e, giving you plenty of flexibility depending on the meat you're processing and the style of jerky you prefer.\u003c\/p\u003e\n\n\u003cp\u003eWhen making ground jerky, pair it with a jerky gun and jerky screen for an easy home-processing setup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 Package of Wild Goose Original Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Package of Jerky Cure\u003c\/li\u003e\n\u003cli\u003e1 Shaker Bottle for Easy Mixing\u003c\/li\u003e\n\u003cli\u003eDetailed Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGoose Jerky\u003c\/li\u003e\n\u003cli\u003eDuck Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eElk Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003ePoultry Jerky\u003c\/li\u003e\n\u003cli\u003eFish Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Hunters\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Meat Processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, pepper, garlic powder, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains wheat and soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient, allergen and preparation information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Original Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Original\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Classic, Savoury \u0026amp; Peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Waterfowl \u0026amp; Wild Game Jerky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb \/ Approximately 6.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb \/ Approximately 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat \u0026amp; Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00046\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wild Goose Original Blend is a strong choice for hunters who want a \u003cstrong\u003eclassic savoury jerky seasoning\u003c\/strong\u003e for goose and duck without the more pronounced smoke character of the Hickory or Mesquite blends.\u003c\/p\u003e\n\n\u003cp\u003eIts pepper, garlic and savoury soy sauce profile works especially well with waterfowl while remaining versatile enough for venison, elk, beef and other meats.\u003c\/p\u003e\n\n\u003cp\u003eWith seasoning, cure, a shaker bottle and instructions included, the kit gives hunters and home processors a convenient system for turning harvested meat into homemade jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Wild Goose Original season?\u003c\/h3\u003e\n\n\u003cp\u003eOne regular-size kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs Wild Goose Original only for goose?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Although created specifically for waterfowl hunters, it can also be used with duck, beef, venison, elk, poultry, fish and other suitable meats.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Wild Goose Original taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a classic savoury jerky flavour featuring pepper, garlic and soy sauce. Compared with the Wild Goose Hickory and Mesquite blends, Original does not add the same pronounced wood-smoke flavour.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include jerky cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The kit includes a separate package of cure containing sodium nitrite along with the seasoning. Always follow Hi Mountain's instructions carefully when measuring and applying the cure.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make ground-meat jerky with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Wild Goose Original can season up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e. For whole-muscle jerky, it can season up to 15 lb.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Wild Goose Original contain allergens?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The dehydrated soy sauce contains \u003cstrong\u003ewheat and soybeans\u003c\/strong\u003e. Always check the current physical package for the latest ingredient and allergen information.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Jerky Flavour for Waterfowl \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Original Blend Jerky Kit combines pepper, garlic and savoury soy sauce flavour for homemade goose, duck, venison, beef and wild game jerky. Complete with seasoning, cure, shaker bottle and instructions, it's a versatile choice for waterfowl hunters and home meat processors.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":34555208171674,"sku":"00046","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/JCS_DETAIL_Goose_Original__13067.webp?v=1790920595"},{"product_id":"hi-mountain-rub-blends","title":"Hi Mountain Rub Blends","description":"\u003cp\u003eEvery Hi Mountain Rub Blend is deliciously-blended for an individual meat - and they are so versatile they can be used with any meat or fish you choose. 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A flavourful combination of spices, brown sugar, paprika and garlic creates a savoury blend with a touch of sweetness that's equally at home on the breakfast table or in your favourite Italian-inspired dishes.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e, one package seasons up to \u003cstrong\u003e22 lb of meat\u003c\/strong\u003e. Make as little as 1 lb at a time or prepare a larger batch for the freezer. Turn your seasoned meat into patties, links or loose sausage for a wide variety of meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet Italian-inspired sausage flavour\u003c\/li\u003e\n\u003cli\u003eSavoury blend with a touch of sweetness\u003c\/li\u003e\n\u003cli\u003eMade with spices, brown sugar, paprika and garlic\u003c\/li\u003e\n\u003cli\u003eExcellent with ground pork\u003c\/li\u003e\n\u003cli\u003eWorks with pork and beef combinations\u003c\/li\u003e\n\u003cli\u003eGreat for venison and other wild game\u003c\/li\u003e\n\u003cli\u003eSeasons up to 22 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eMake patties, links or loose sausage\u003c\/li\u003e\n\u003cli\u003eGreat for breakfast and Italian-inspired meals\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sweet Italian Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet \u0026amp; Savoury Italian-Inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Spices, Brown Sugar, Paprika \u0026amp; Garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 22 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eItalian Flair for Homemade Sausage\u003c\/h2\u003e\n\n\u003cp\u003eSweet Italian gives traditional homemade sausage a flavourful Italian-inspired twist.\u003c\/p\u003e\n\n\u003cp\u003eThe blend combines \u003cstrong\u003espices, brown sugar, paprika and dehydrated garlic\u003c\/strong\u003e for a savoury profile with a touch of sweetness. It's approachable enough for breakfast while being versatile enough for meals throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eIf you want something different from traditional sage or maple breakfast sausage, Sweet Italian is an excellent addition to your homemade sausage lineup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMore Than a Breakfast Sausage\u003c\/h2\u003e\n\n\u003cp\u003eDon't let the breakfast sausage name limit how you use it.\u003c\/p\u003e\n\n\u003cp\u003eSweet Italian sausage works well in \u003cstrong\u003ebreakfast skillets, sandwiches, pasta dishes, pizzas, soups, casseroles and stuffed peppers\u003c\/strong\u003e, or simply cooked as patties or links.\u003c\/p\u003e\n\n\u003cp\u003eThe Italian-inspired flavour makes this one of the more versatile options in Hi Mountain's breakfast sausage seasoning range.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Pork \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain designed Sweet Italian to mix with \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHunters can use it to turn ground venison, elk and other suitable game into homemade sausage while combining the game with pork or another preferred meat according to their recipe.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy way to add variety to your wild-game processing without having to measure and blend individual seasonings yourself.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 22 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't have to prepare the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e22 lb of meat\u003c\/strong\u003e, but you can prepare batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility makes it easy to test a new meat combination, make a small batch for a meal or process a larger quantity for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePatties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003eSweet Italian can be prepared in several different ways depending on how you plan to serve it.\u003c\/p\u003e\n\n\u003cp\u003eForm the seasoned meat into \u003cstrong\u003esausage patties\u003c\/strong\u003e, stuff it into appropriate casings for homemade links or leave it loose for breakfast dishes, pasta, pizza and other recipes.\u003c\/p\u003e\n\n\u003cp\u003eFollow Hi Mountain's included preparation instructions for the proper seasoning ratio for your batch size.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHi Mountain Sweet Italian Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003eDetailed Preparation Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet Italian Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Sausage\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eElk Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Skillets\u003c\/li\u003e\n\u003cli\u003ePasta Dishes\u003c\/li\u003e\n\u003cli\u003eHomemade Pizza\u003c\/li\u003e\n\u003cli\u003eStuffed Peppers\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Meat Processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, brown sugar, salt, paprika (color), dehydrated garlic, spice extractive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sweet Italian Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet \u0026amp; Savoury Italian-Inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Spices, Brown Sugar, Paprika \u0026amp; Garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 22 lb \/ Approximately 10 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00077\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Sweet Italian is a great choice when you want a homemade sausage that's different from a traditional sage, maple or spicy breakfast blend.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003ebrown sugar, paprika, garlic and spices\u003c\/strong\u003e gives it an Italian-inspired flavour that works for breakfast while remaining versatile enough for pasta, pizza and other meals.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning for up to 22 lb of meat and the ability to prepare just 1 lb at a time, it's equally practical for a small test batch or a larger wild-game processing session.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Sweet Italian season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Sweet Italian Breakfast Sausage Seasoning seasons up to \u003cstrong\u003e22 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 22 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. You can prepare as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow Hi Mountain's instructions for the correct amount of seasoning for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Sweet Italian taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a sweet and savoury Italian-inspired flavour featuring spices, brown sugar, paprika and garlic.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Sweet Italian with venison or elk?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain designed the seasoning for pork or combinations containing beef or wild game, making it a good choice for homemade venison or elk sausage.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for more than breakfast sausage?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The Italian-inspired flavour works well in sausage links and patties as well as pasta dishes, pizza, breakfast skillets and other recipes.\u003c\/p\u003e\n\n\u003ch3\u003eIs Sweet Italian Breakfast Sausage Seasoning gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently lists Sweet Italian Breakfast Sausage Seasoning in its gluten-free sausage range. Always check the current physical package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet Italian Flavour for Homemade Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Sweet Italian Breakfast Sausage Seasoning combines spices, brown sugar, paprika and garlic for a sweet and savoury Italian-inspired flavour. Use it with pork, beef or wild game and make as little as 1 lb at a time or season up to 22 lb.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":34555263090842,"sku":"00077","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_SweetItalian_Product__64331.webp?v=1790884076"},{"product_id":"hi-mountain-big-shot-jerky-sausage-gun","title":"Hi Mountain Big Shot Jerky \u0026 Sausage Gun","description":"\u003ch2\u003eHi Mountain Big Shot Jerky \u0026amp; Sausage Gun\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Big Shot Jerky \u0026amp; Sausage Gun\u003c\/strong\u003e is a heavy-duty meat processing tool designed for serious homemade jerky, snack stick and sausage making. Its extra-large-capacity barrel lets you work with more ground meat while reducing the amount of refilling needed during larger batches.\u003c\/p\u003e\n\n\u003cp\u003eThe Big Shot includes \u003cstrong\u003ethree interchangeable stainless-steel nozzles\u003c\/strong\u003e for making flat jerky strips, long meat sticks and sausage links, plus a barrel cleaning brush. It even comes packaged with enough Hi Mountain Jerky Cure \u0026amp; Seasoning to prepare \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e, so you can put the gun to work right away.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeavy-duty jerky and sausage gun\u003c\/li\u003e\n\u003cli\u003eExtra-large-capacity barrel\u003c\/li\u003e\n\u003cli\u003eDesigned for serious home meat processing\u003c\/li\u003e\n\u003cli\u003eMakes ground-meat jerky strips\u003c\/li\u003e\n\u003cli\u003eGreat for homemade snack sticks\u003c\/li\u003e\n\u003cli\u003eCan be used for stuffing sausage links\u003c\/li\u003e\n\u003cli\u003eThree stainless-steel nozzles included\u003c\/li\u003e\n\u003cli\u003eFlat jerky nozzle included\u003c\/li\u003e\n\u003cli\u003eLong nozzle included\u003c\/li\u003e\n\u003cli\u003eSausage-stuffing nozzle included\u003c\/li\u003e\n\u003cli\u003eBarrel cleaning brush included\u003c\/li\u003e\n\u003cli\u003eIncludes Jerky Cure \u0026amp; Seasoning for up to 10 lb of ground meat\u003c\/li\u003e\n\u003cli\u003eExcellent for beef, venison and other suitable ground meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Big Shot Jerky \u0026amp; Sausage Gun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky \u0026amp; Sausage Making Tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Heavy Duty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e Extra-Large Capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNozzles:\u003c\/strong\u003e 3 Interchangeable Stainless-Steel Nozzles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerky Nozzle:\u003c\/strong\u003e Flat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Nozzle:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Stuffing Nozzle:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning Brush:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerky Cure \u0026amp; Seasoning:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Seasoning Capacity:\u003c\/strong\u003e Up to 10 lb of Ground Meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Serious Jerky Making\u003c\/h2\u003e\n\n\u003cp\u003eIf you're regularly making homemade jerky, the Big Shot gives you a step up from smaller jerky guns.\u003c\/p\u003e\n\n\u003cp\u003eIts \u003cstrong\u003elarge-capacity barrel\u003c\/strong\u003e is designed to hold more seasoned ground meat, reducing the number of times you need to stop and reload while working through a batch.\u003c\/p\u003e\n\n\u003cp\u003eLoad the prepared ground meat according to the instructions, choose the appropriate nozzle and form consistent strips or sticks ready for your preferred jerky-making process.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Ground-Meat Jerky\u003c\/h2\u003e\n\n\u003cp\u003eThe included flat stainless-steel nozzle makes the Big Shot an excellent tool for forming \u003cstrong\u003eground-meat jerky strips\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis is especially useful for hunters processing ground venison and other wild game. Instead of slicing whole-muscle cuts, properly prepared ground meat can be seasoned and formed into consistent strips.\u003c\/p\u003e\n\n\u003cp\u003ePair the Big Shot with a Hi Mountain Jerky Screen for a more complete home jerky-making setup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Snack Sticks\u003c\/h2\u003e\n\n\u003cp\u003eThe Big Shot isn't limited to flat jerky.\u003c\/p\u003e\n\n\u003cp\u003eSwitch nozzles and use it to form \u003cstrong\u003emeat sticks and snack sticks\u003c\/strong\u003e from your prepared ground-meat mixture.\u003c\/p\u003e\n\n\u003cp\u003eIt's a practical addition for anyone already using Hi Mountain Snackin' Stick Kits or experimenting with homemade meat snacks.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eStuff Sausage Links\u003c\/h2\u003e\n\n\u003cp\u003eThe included sausage-stuffing nozzle expands the Big Shot beyond jerky making.\u003c\/p\u003e\n\n\u003cp\u003eUse it with appropriate sausage casings to help fill homemade sausage links with your prepared meat mixture.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility allows one tool to handle several different home meat-processing projects rather than being dedicated to jerky alone.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eThree Stainless-Steel Nozzles Included\u003c\/h2\u003e\n\n\u003cp\u003eThe Big Shot includes \u003cstrong\u003ethree interchangeable stainless-steel nozzles\u003c\/strong\u003e designed for different meat-processing jobs:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Nozzle:\u003c\/strong\u003e For forming flat ground-meat jerky strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Nozzle:\u003c\/strong\u003e For forming meat and snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Stuffing Nozzle:\u003c\/strong\u003e For filling appropriate sausage casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe stainless-steel construction makes these nozzles a substantial upgrade for home processors looking for durable equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHi Mountain Big Shot Jerky \u0026amp; Sausage Gun\u003c\/li\u003e\n\u003cli\u003eFlat Stainless-Steel Nozzle\u003c\/li\u003e\n\u003cli\u003eLong Stainless-Steel Nozzle\u003c\/li\u003e\n\u003cli\u003eSausage Stuffing Stainless-Steel Nozzle\u003c\/li\u003e\n\u003cli\u003eBarrel Cleaning Brush\u003c\/li\u003e\n\u003cli\u003eHi Mountain Jerky Cure \u0026amp; Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIncluded Jerky Cure \u0026amp; Seasoning:\u003c\/strong\u003e Enough is provided to season up to 10 lb of ground meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Jerky Screen and sausage casings are not included.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Wild Game Processing\u003c\/h2\u003e\n\n\u003cp\u003eFor hunters who process their own meat, the Big Shot provides another way to turn ground wild game into finished products at home.\u003c\/p\u003e\n\n\u003cp\u003eUse it for \u003cstrong\u003eground venison jerky, wild game snack sticks or sausage\u003c\/strong\u003e using appropriate recipes, seasonings, cures and casings.\u003c\/p\u003e\n\n\u003cp\u003eCombined with Hi Mountain's jerky kits, sausage kits, casings, Jerky Screen and other processing equipment, the Big Shot can become a useful part of a complete home wild-game processing setup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003eSnack Sticks\u003c\/li\u003e\n\u003cli\u003eMeat Sticks\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eJerky Making\u003c\/li\u003e\n\u003cli\u003eSausage Making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Big Shot Jerky \u0026amp; Sausage Gun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky \u0026amp; Sausage Gun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Heavy Duty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel:\u003c\/strong\u003e Large Capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Nozzles:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNozzle Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Jerky Nozzle:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Nozzle:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Stuffing Nozzle:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel Cleaning Brush:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerky Cure \u0026amp; Seasoning:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Seasoning Capacity:\u003c\/strong\u003e Up to 10 lb of Ground Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJerky Screen:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Casings:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00699\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eThe Hi Mountain Big Shot is a strong choice for anyone who has moved beyond making an occasional small batch of jerky and wants a more substantial tool for home meat processing.\u003c\/p\u003e\n\n\u003cp\u003eIts \u003cstrong\u003elarge-capacity barrel and three stainless-steel nozzles\u003c\/strong\u003e allow one tool to handle ground-meat jerky, snack sticks and sausage links.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters, it's particularly useful for turning ground venison and other suitable wild game into a variety of homemade meat snacks. The included Jerky Cure \u0026amp; Seasoning also gives you enough to prepare up to 10 lb of ground meat for your first batches.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat can I make with the Hi Mountain Big Shot?\u003c\/h3\u003e\n\n\u003cp\u003eThe Big Shot is designed for making ground-meat jerky, meat and snack sticks, and sausage links using the appropriate nozzle.\u003c\/p\u003e\n\n\u003ch3\u003eHow many nozzles are included?\u003c\/h3\u003e\n\n\u003cp\u003eThree interchangeable stainless-steel nozzles are included: a flat nozzle, long nozzle and sausage-stuffing nozzle.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use the Big Shot for venison jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It's an excellent tool for forming properly prepared ground venison and other suitable wild game into homemade jerky strips.\u003c\/p\u003e\n\n\u003ch3\u003eCan the Big Shot stuff sausage casings?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A sausage-stuffing nozzle is included. Appropriate sausage casings are sold separately.\u003c\/p\u003e\n\n\u003ch3\u003eDoes it come with jerky seasoning?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The Big Shot is packaged with enough Hi Mountain Jerky Cure \u0026amp; Seasoning to season up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDoes it include a cleaning brush?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A barrel cleaning brush is included to help clean the gun after use.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGo Big on Homemade Jerky \u0026amp; Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Big Shot Jerky \u0026amp; Sausage Gun combines a heavy-duty, large-capacity design with three stainless-steel nozzles for making ground-meat jerky, snack sticks and sausage links. Add the included cleaning brush and Jerky Cure \u0026amp; Seasoning for up to 10 lb of ground meat, and you've got a versatile tool for serious home meat processing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35919291121818,"sku":"00699","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-big-shot-jerky-and-sausage-gun-leapfrog-outdoor-1.jpg?v=1772850917"},{"product_id":"hi-mountain-bacon-seasoning","title":"Hi Mountain Bacon Seasoning","description":"Do you love bacon? Then take your bacon to the next level with Hi Mountain Bacon Seasoning. Sweet, spicy and savory Bacon Seasoning let you create mind-blowing bacon masterpieces. 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Each kit includes seasoning, cure, casings and easy-to-follow directions.\n\nKit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.\n\n","brand":"Hi Mountain Seasonings","offers":[{"title":"Bourbon BBQ","offer_id":35384914575514,"sku":"736237002530","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Cajun","offer_id":35918927790234,"sku":"736237002172","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Cracked Pepper \u0026 Garlic","offer_id":34555389870234,"sku":"736237000932","price":52.99,"currency_code":"CAD","in_stock":false},{"title":"Hickory","offer_id":34555389804698,"sku":"736237000925","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Hunter's","offer_id":35918933262490,"sku":"736237002493","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Jalapeno","offer_id":35918931394714,"sku":"736237002806","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Mandarin Teriyaki","offer_id":34555389771930,"sku":"736237002363","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Mesquite","offer_id":35918932541594,"sku":"736237002028","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Original","offer_id":34555389935770,"sku":"736237000918","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Pepper","offer_id":35918933917850,"sku":"736237002042","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Pepperoni","offer_id":34555389903002,"sku":"736237000949","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Spicy Lime","offer_id":35918930542746,"sku":"736237002646","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Sweet \u0026 Spicy","offer_id":34555389837466,"sku":"736237002950","price":52.99,"currency_code":"CAD","in_stock":true},{"title":"Inferno","offer_id":37685211660442,"sku":"736237002752","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-snackin-stick-kits-leapfrog-outdoor-1.jpg?v=1772851095"},{"product_id":"hi-mountain-jerky-cutting-board","title":"Hi Mountain Ultimate Jerky Cutting Board \u0026 Knife","description":"\u003ch2\u003eHi Mountain Ultimate Jerky Cutting Board \u0026amp; Knife\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Ultimate Jerky Cutting Board \u0026amp; Knife\u003c\/strong\u003e makes it easier to cut consistent strips of whole-muscle meat for homemade jerky. Its innovative design provides two cutting depths—\u003cstrong\u003e1\/4\" and 3\/8\"\u003c\/strong\u003e—so you can prepare evenly sliced beef, venison and wild game jerky without trying to judge thickness by hand.\u003c\/p\u003e\n\n\u003cp\u003eThe board features a textured meat-gripping surface, drainage ridges, non-slip rubber feet and a reversible flat cutting surface. It also includes a \u003cstrong\u003e13.5\" high-carbon 420 stainless-steel knife\u003c\/strong\u003e with an ergonomic, non-slip Kraton handle. When you're finished, the components nest into the board for convenient storage.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCuts consistent strips for homemade jerky\u003c\/li\u003e\n\u003cli\u003eTwo cutting depths: 1\/4\" and 3\/8\"\u003c\/li\u003e\n\u003cli\u003eExcellent for beef, venison and wild game\u003c\/li\u003e\n\u003cli\u003eTextured surface helps grip meat while cutting\u003c\/li\u003e\n\u003cli\u003eTextured design also helps tenderize the meat\u003c\/li\u003e\n\u003cli\u003eRidges help keep liquid away from the meat\u003c\/li\u003e\n\u003cli\u003eReversible design provides a flat cutting surface\u003c\/li\u003e\n\u003cli\u003eNon-slip rubber feet improve stability\u003c\/li\u003e\n\u003cli\u003eConvenient carrying handle\u003c\/li\u003e\n\u003cli\u003eComponents nest into the board for storage\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe board\u003c\/li\u003e\n\u003cli\u003e13.5\" stainless-steel knife included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Ultimate Jerky Cutting Board \u0026amp; Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Making Tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Depths:\u003c\/strong\u003e 1\/4\" \u0026amp; 3\/8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Length:\u003c\/strong\u003e 13.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Material:\u003c\/strong\u003e High-Carbon 420 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Handle:\u003c\/strong\u003e Ergonomic Non-Slip Rubberized Kraton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoard Surface:\u003c\/strong\u003e Textured Meat-Gripping Surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeet:\u003c\/strong\u003e Non-Slip Rubber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Storage:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eConsistent Jerky Strips\u003c\/h2\u003e\n\n\u003cp\u003eConsistent thickness is important when making whole-muscle jerky. Pieces that vary significantly in thickness can dry at different rates, leaving some pieces finished before others.\u003c\/p\u003e\n\n\u003cp\u003eThe Hi Mountain Jerky Cutting Board provides dedicated \u003cstrong\u003e1\/4\" and 3\/8\" cutting depths\u003c\/strong\u003e, helping you produce more uniform slabs before cutting them into individual jerky strips.\u003c\/p\u003e\n\n\u003cp\u003eChoose the thickness you prefer and use the included long knife to slice across the meat while the board guides the cut.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eChoose 1\/4\" or 3\/8\" Thickness\u003c\/h2\u003e\n\n\u003cp\u003eThe two-depth design gives you more control over the style of jerky you're making.\u003c\/p\u003e\n\n\u003cp\u003eUse the \u003cstrong\u003e1\/4\" depth\u003c\/strong\u003e when you want thinner pieces, or move to the \u003cstrong\u003e3\/8\" depth\u003c\/strong\u003e for a thicker cut.\u003c\/p\u003e\n\n\u003cp\u003eOnce the slabs are cut, flip the board over and use its flat surface to cut them into your preferred strip size.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTextured Surface Holds the Meat\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain designed the cutting surface to do more than simply support the meat.\u003c\/p\u003e\n\n\u003cp\u003eThe textured surface helps \u003cstrong\u003egrip and tenderize the meat\u003c\/strong\u003e and can help seasoning penetrate after the meat has been prepared.\u003c\/p\u003e\n\n\u003cp\u003eBuilt-in ridges also help move liquid away from the meat while you're working.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e13.5\" High-Carbon Stainless-Steel Knife Included\u003c\/h2\u003e\n\n\u003cp\u003eThe included knife is specifically designed to work with the jerky board.\u003c\/p\u003e\n\n\u003cp\u003eIt features a \u003cstrong\u003e13.5\" high-carbon 420 stainless-steel blade\u003c\/strong\u003e for making long, accurate cuts through whole-muscle meat.\u003c\/p\u003e\n\n\u003cp\u003eAn ergonomic, rubberized Kraton handle provides a secure, non-slip grip while cutting.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDesigned for Easy Storage\u003c\/h2\u003e\n\n\u003cp\u003eJerky-making equipment doesn't need to take over your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe components are designed to \u003cstrong\u003enest into the cutting board\u003c\/strong\u003e when not in use, creating a more compact package for storage between batches.\u003c\/p\u003e\n\n\u003cp\u003eA built-in carrying handle also makes the board easier to move or take along with your meat-processing equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHi Mountain Ultimate Jerky Cutting Board\u003c\/li\u003e\n\u003cli\u003e13.5\" High-Carbon 420 Stainless-Steel Knife\u003c\/li\u003e\n\u003cli\u003eIntegrated Components for 1\/4\" \u0026amp; 3\/8\" Cutting Depths\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eElk Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eUniform Jerky Strips\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eJerky Making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Ultimate Jerky Cutting Board \u0026amp; Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cutting Board \u0026amp; Knife Set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Thickness:\u003c\/strong\u003e 1\/4\" or 3\/8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Blade Length:\u003c\/strong\u003e 13.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Blade Material:\u003c\/strong\u003e High-Carbon 420 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Handle Material:\u003c\/strong\u003e Rubberized Kraton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Slip Feet:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible Cutting Surface:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarrying Handle:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNesting Storage:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00169\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eCutting whole-muscle jerky by eye can leave you with strips of different thicknesses, which can make consistent drying more difficult.\u003c\/p\u003e\n\n\u003cp\u003eThe Hi Mountain Ultimate Jerky Cutting Board gives you dedicated \u003cstrong\u003e1\/4\" and 3\/8\" cutting depths\u003c\/strong\u003e to help produce consistent slices from beef, venison and other wild game.\u003c\/p\u003e\n\n\u003cp\u003eWith the long stainless-steel knife, reversible cutting surface, non-slip feet and integrated storage all included, it's a practical tool for anyone regularly making homemade whole-muscle jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat thickness does the Hi Mountain Jerky Cutting Board cut?\u003c\/h3\u003e\n\n\u003cp\u003eThe board provides two cutting depths: \u003cstrong\u003e1\/4\" and 3\/8\"\u003c\/strong\u003e, allowing you to choose between thinner and thicker jerky slices.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the jerky cutting board include a knife?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It includes a 13.5\" high-carbon 420 stainless-steel knife with an ergonomic, non-slip rubberized Kraton handle.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for venison jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It's an excellent tool for slicing venison, elk, beef and other suitable whole-muscle meats into consistent jerky strips.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use the other side as a regular cutting board?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Flip the board over and the flat side can be used to cut prepared slabs into individual strips and for other cutting tasks.\u003c\/p\u003e\n\n\u003ch3\u003eIs the Hi Mountain Jerky Cutting Board dishwasher safe?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain identifies the cutting board as dishwasher safe. Follow the manufacturer's care instructions for the knife and other components.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the board store?\u003c\/h3\u003e\n\n\u003cp\u003eThe components nest into the board for compact storage, and the board also has a convenient carrying handle.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCut Better, More Consistent Jerky\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Ultimate Jerky Cutting Board \u0026amp; Knife takes the guesswork out of slicing whole-muscle jerky. Choose 1\/4\" or 3\/8\" thickness, cut consistent slabs with the included 13.5\" stainless-steel knife, then flip the board over to finish cutting your jerky strips.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35919525773466,"sku":"00169","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-jerky-cutting-board-and-knife-leapfrog-outdoor-1.jpg?v=1772851107"},{"product_id":"hi-mountain-buckboard-bacon-cure","title":"Hi Mountain Buckboard Bacon Cure – Cures 25 lb","description":"\u003ch2\u003eHi Mountain Buckboard Bacon Cure – Cures 25 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Buckboard Bacon Cure\u003c\/strong\u003e lets you make homemade bacon from cuts beyond traditional pork belly. Use a Boston butt pork roast to make rich, meaty buckboard bacon, or use pork loin to create Canadian-style bacon. It's an excellent option for home meat processors who want to cure, smoke and slice their own bacon.\u003c\/p\u003e\n\n\u003cp\u003eOne package cures up to \u003cstrong\u003e25 lb of meat\u003c\/strong\u003e and includes the cure and instructions needed to get started. Made with salt, brown sugar, sugar, maple sugar and sodium nitrite, Buckboard Bacon Cure provides a sweet-and-savoury curing foundation that works beautifully with smoked pork. Slice the finished bacon thin for traditional serving or cut it thick and enjoy it as a hearty bacon steak.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMakes homemade buckboard bacon\u003c\/li\u003e\n\u003cli\u003eUse with Boston butt pork roast\u003c\/li\u003e\n\u003cli\u003eUse pork loin for Canadian-style bacon\u003c\/li\u003e\n\u003cli\u003eCures up to 25 lb of meat\u003c\/li\u003e\n\u003cli\u003eMade with brown sugar and maple sugar\u003c\/li\u003e\n\u003cli\u003eSweet and savoury curing profile\u003c\/li\u003e\n\u003cli\u003eIncludes cure and instructions\u003c\/li\u003e\n\u003cli\u003eExcellent for home meat processing\u003c\/li\u003e\n\u003cli\u003ePerfect for smoked homemade bacon\u003c\/li\u003e\n\u003cli\u003eSlice finished bacon as thick or thin as you like\u003c\/li\u003e\n\u003cli\u003eTry thick slices as bacon steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Buckboard Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Homemade Buckboard \u0026amp; Canadian-Style Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cuts:\u003c\/strong\u003e Boston Butt Pork Roast \u0026amp; Pork Loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Cures Up to 25 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Brown Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Maple Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Buckboard Bacon from Boston Butt\u003c\/h2\u003e\n\n\u003cp\u003eTraditional bacon is usually made from pork belly, but \u003cstrong\u003ebuckboard bacon uses pork shoulder\u003c\/strong\u003e to create a meatier style of homemade bacon.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain specifically recommends Boston butt pork roast for its Buckboard Bacon Cure. After trimming and preparing the meat, apply the cure according to the supplied Hi Mountain instructions and allow it to cure for the required period.\u003c\/p\u003e\n\n\u003cp\u003eOnce properly cured and smoked, the finished buckboard bacon can be sliced to your preferred thickness and cooked as needed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Canadian-Style Bacon from Pork Loin\u003c\/h2\u003e\n\n\u003cp\u003eBuckboard Bacon Cure can also be used with \u003cstrong\u003epork loin to make Canadian-style bacon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe leaner loin produces a different finished product than shoulder-based buckboard bacon, making this cure useful for customers who want to experiment with multiple styles of homemade bacon.\u003c\/p\u003e\n\n\u003cp\u003eFollow Hi Mountain's directions for the specific cut and thickness of meat you're curing.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eOriginal Bacon Cure vs. Buckboard Bacon Cure\u003c\/h2\u003e\n\n\u003cp\u003eChoosing between Hi Mountain's bacon cures starts with deciding which cut of pork you want to use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOriginal Bacon Cure\u003c\/strong\u003e is designed for traditional bacon made from pork belly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuckboard Bacon Cure\u003c\/strong\u003e is designed around Boston butt pork roast for buckboard bacon and can also be used with pork loin for Canadian-style bacon.\u003c\/p\u003e\n\n\u003cp\u003eIf you're starting with a Boston butt or pork loin rather than pork belly, Buckboard Bacon Cure is the appropriate choice.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCures Up to 25 lb of Meat\u003c\/h2\u003e\n\n\u003cp\u003eOne package of Hi Mountain Buckboard Bacon Cure is designed to cure up to \u003cstrong\u003e25 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain's instructions specify the amount of cure required based on meat weight. Because this product contains sodium nitrite, accurate measurement is important and the cure should always be applied according to the manufacturer's directions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet Brown Sugar \u0026amp; Maple Curing Blend\u003c\/h2\u003e\n\n\u003cp\u003eThe cure combines \u003cstrong\u003esalt, brown sugar, sugar and maple sugar\u003c\/strong\u003e with sodium nitrite.\u003c\/p\u003e\n\n\u003cp\u003eThe sugars contribute sweetness that pairs naturally with pork and smoke, creating a classic sweet-and-savoury foundation for homemade buckboard or Canadian-style bacon.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSlice It Your Way\u003c\/h2\u003e\n\n\u003cp\u003eOne of the advantages of making bacon yourself is deciding exactly how you want it sliced.\u003c\/p\u003e\n\n\u003cp\u003eCut the finished buckboard bacon thin for quick cooking and traditional breakfast portions, or follow Hi Mountain's suggestion and cut thicker slices for a substantial \u003cstrong\u003ebacon steak\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA home meat slicer makes it especially easy to produce consistent slices at your preferred thickness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eAdd Your Favourite Smoke\u003c\/h2\u003e\n\n\u003cp\u003eOnce the meat has been properly cured and prepared according to Hi Mountain's instructions, smoking adds another layer of flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e provides a mild and slightly fruity smoke, \u003cstrong\u003emaple\u003c\/strong\u003e complements the sweetness of the curing blend, while \u003cstrong\u003ehickory\u003c\/strong\u003e provides a stronger traditional bacon smoke profile.\u003c\/p\u003e\n\n\u003cp\u003eYour choice of smoking wood lets you customize each batch to your preferred flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuckboard Bacon\u003c\/li\u003e\n\u003cli\u003eBoston Butt Pork Roast\u003c\/li\u003e\n\u003cli\u003ePork Shoulder\u003c\/li\u003e\n\u003cli\u003eCanadian-Style Bacon\u003c\/li\u003e\n\u003cli\u003ePork Loin\u003c\/li\u003e\n\u003cli\u003eHomemade Bacon\u003c\/li\u003e\n\u003cli\u003eSmoked Bacon\u003c\/li\u003e\n\u003cli\u003eBacon Steaks\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eBBQ Enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmoker Owners\u003c\/li\u003e\n\u003cli\u003ePellet Smokers\u003c\/li\u003e\n\u003cli\u003eElectric Smokers\u003c\/li\u003e\n\u003cli\u003eOffset Smokers\u003c\/li\u003e\n\u003cli\u003eCharcoal Smokers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with Not More Than 2% Glycerine Added to Prevent Caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow Hi Mountain's curing instructions exactly and refer to the physical product packaging for the most current ingredient, allergen, preparation and food-safety information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Buckboard Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Meat Curing Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cuts:\u003c\/strong\u003e Boston Butt Pork Roast \u0026amp; Pork Loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished Products:\u003c\/strong\u003e Buckboard Bacon \u0026amp; Canadian-Style Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Cures Up to 25 lb of Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Cure \u0026amp; Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Buckboard Bacon Cure is an excellent choice for home meat processors who want to make \u003cstrong\u003ebacon from Boston butt or pork loin instead of traditional pork belly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUsing Boston butt produces meaty buckboard bacon, while pork loin provides the opportunity to make Canadian-style bacon with the same curing product.\u003c\/p\u003e\n\n\u003cp\u003eOne package cures up to 25 lb of meat, and the brown sugar and maple sugar curing blend provides a sweet-and-savoury foundation that pairs naturally with smoked pork.\u003c\/p\u003e\n\n\u003cp\u003eFor a complete home meat-processing setup, Buckboard Bacon Cure is a natural companion to a smoker, meat slicer and vacuum sealer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Hi Mountain Buckboard Bacon Cure used for?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain Buckboard Bacon Cure is designed for making homemade buckboard bacon from Boston butt pork roast and Canadian-style bacon from pork loin.\u003c\/p\u003e\n\n\u003ch3\u003eHow much meat does one package cure?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Buckboard Bacon Cure is designed to cure up to 25 lb of meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat cut of pork should I use for buckboard bacon?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain recommends Boston butt pork roast for making buckboard bacon with this cure.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use pork loin with Buckboard Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends pork loin when using Buckboard Bacon Cure to make Canadian-style bacon.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between Buckboard Bacon Cure and Original Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain Original Bacon Cure is intended for traditional bacon made from pork belly. Buckboard Bacon Cure is designed around Boston butt pork roast and can also be used with pork loin for Canadian-style bacon.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Buckboard Bacon Cure contain sodium nitrite?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient list specifies sodium nitrite at 0.7%. Always measure and apply the cure according to Hi Mountain's directions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Buckboard Bacon Cure contain maple sugar?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The curing blend contains maple sugar along with brown sugar, sugar and salt.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make thick-cut bacon with Buckboard Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. You can slice the finished bacon to your preferred thickness. Hi Mountain specifically suggests trying a thicker slice and serving it as a bacon steak.\u003c\/p\u003e\n\n\u003ch3\u003eCan I smoke the meat after curing?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain's Buckboard Bacon Cure instructions include smoking as part of the preparation process. Follow the supplied directions for curing, rinsing, drying, smoking and cooking temperatures.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need to follow Hi Mountain's curing instructions exactly?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Because Buckboard Bacon Cure contains sodium nitrite, follow the manufacturer's quantities, curing times, temperatures and food-safety directions rather than estimating how much cure to use.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Your Own Buckboard \u0026amp; Canadian-Style Bacon\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Buckboard Bacon Cure gives home meat processors an easy way to transform Boston butt pork roast into meaty buckboard bacon or pork loin into Canadian-style bacon. With a sweet brown sugar and maple curing blend and enough cure for up to 25 lb of meat, it's a versatile addition to any home meat-processing setup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":34555454554266,"sku":"0025","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Cures_BuckboardBacon_Product__14485.jpg?v=1790749581"},{"product_id":"hi-mountain-canadian-moose-seasoning","title":"Hi Mountain Canadian Moose Seasoning","description":"\u003ch2\u003eHi Mountain Canadian Moose Seasoning\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Canadian Moose Seasoning\u003c\/strong\u003e is a savoury wild game seasoning created to complement the rich flavour of moose meat. A zing of garlic and paprika combines with a hint of pepper, onion and savoury seasonings to enhance your meat whether you're roasting, grilling or pan frying.\u003c\/p\u003e\n\n\u003cp\u003eAlthough made with moose in mind, this versatile seasoning can be used anywhere you want a robust garlic-forward flavour. Shake it over steaks, chops, roasts, burgers and other suitable wild game, or experiment with it on beef and vegetables. The large Specialty Seasoning bottle features a \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e for convenient shaking or spooning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCreated specifically to complement moose meat\u003c\/li\u003e\n\u003cli\u003eGarlic-forward savoury flavour\u003c\/li\u003e\n\u003cli\u003ePaprika adds depth and colour\u003c\/li\u003e\n\u003cli\u003eHint of pepper for extra character\u003c\/li\u003e\n\u003cli\u003eExcellent for moose steaks and roasts\u003c\/li\u003e\n\u003cli\u003eGreat for grilled wild game\u003c\/li\u003e\n\u003cli\u003eWorks well for roasting or pan frying\u003c\/li\u003e\n\u003cli\u003eEasy way to season harvested game\u003c\/li\u003e\n\u003cli\u003eVersatile enough for other meats and vegetables\u003c\/li\u003e\n\u003cli\u003eLarge Specialty Seasoning bottle\u003c\/li\u003e\n\u003cli\u003eDual-action flip lid for shaking or spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Canadian Moose Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Wild Game Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury, Garlicky \u0026amp; Peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Garlic, Paprika, Pepper \u0026amp; Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Moose \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Roasting \u0026amp; Pan Frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid for Shaking or Spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Moose\u003c\/h2\u003e\n\n\u003cp\u003eMoose has a distinctive, rich wild-game flavour, and Hi Mountain Canadian Moose Seasoning is blended specifically to complement it.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003egarlic, paprika, pepper, onion and savoury seasonings\u003c\/strong\u003e enhances the meat without requiring a complicated marinade or lengthy list of individual spices.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy seasoning to keep on hand during hunting season when you want a dependable flavour profile for your harvested moose.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGarlic, Paprika \u0026amp; a Hint of Pepper\u003c\/h2\u003e\n\n\u003cp\u003eGarlic leads the flavour profile, supported by paprika and a touch of pepper for a savoury blend that pairs naturally with red meat.\u003c\/p\u003e\n\n\u003cp\u003eOnion, beef stock and additional spices build extra depth, giving the seasoning enough character for flavourful cuts of wild game.\u003c\/p\u003e\n\n\u003cp\u003eUse it lightly when you want the natural flavour of the moose to remain front and centre, or season more generously when you're looking for a bolder crust on grilled or pan-fried meat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Grilling\u003c\/h2\u003e\n\n\u003cp\u003eCanadian Moose Seasoning is a natural choice for the barbecue.\u003c\/p\u003e\n\n\u003cp\u003eSeason \u003cstrong\u003emoose steaks, chops, burgers or other suitable cuts\u003c\/strong\u003e before they hit the grill. The savoury garlic, paprika and pepper profile complements the flavour developed over high heat.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy way to bring a different seasoning option to your wild-game grilling lineup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eRoast, Grill or Pan Fry\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need a barbecue to put this seasoning to work.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain recommends Canadian Moose Seasoning for \u003cstrong\u003eroasting, grilling and pan frying\u003c\/strong\u003e, giving you plenty of options depending on the cut of meat and how you prefer to prepare it.\u003c\/p\u003e\n\n\u003cp\u003eTry it on a moose roast, season steaks before pan frying or use it when preparing smaller cuts for the grill.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMore Than Moose\u003c\/h2\u003e\n\n\u003cp\u003eWhile the seasoning was developed specifically for moose, its garlic, paprika, onion and pepper flavour profile can also complement other savoury foods.\u003c\/p\u003e\n\n\u003cp\u003eTry it on \u003cstrong\u003eother suitable wild game, beef, burgers, potatoes or grilled vegetables\u003c\/strong\u003e whenever you're looking for a robust, garlic-forward seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility helps make it useful even when moose isn't on the menu.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShake It or Spoon It\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Specialty Seasonings come in large bottles designed for cooks who use their seasonings regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e lets you shake seasoning directly onto steaks, roasts and vegetables or use the larger opening when spooning or measuring seasoning into recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMoose Steaks\u003c\/li\u003e\n\u003cli\u003eMoose Roasts\u003c\/li\u003e\n\u003cli\u003eMoose Burgers\u003c\/li\u003e\n\u003cli\u003eGrilled Moose\u003c\/li\u003e\n\u003cli\u003ePan-Fried Moose\u003c\/li\u003e\n\u003cli\u003eWild Game\u003c\/li\u003e\n\u003cli\u003eWild Game Burgers\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003eSteaks\u003c\/li\u003e\n\u003cli\u003eRoasts\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Game Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, spices, hydrolyzed corn protein, beef stock, soybean oil (refined to be allergen-free), paprika, dehydrated onion, disodium inosinate \u0026amp; disodium guanylate, silicon dioxide (anti-caking agent), spice extractives, turmeric, tricalcium phosphate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Canadian Moose Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Wild Game Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury, Garlicky \u0026amp; Peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Garlic, Paprika, Pepper \u0026amp; Onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Moose \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Methods:\u003c\/strong\u003e Roasting, Grilling \u0026amp; Pan Frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Large Specialty Seasoning Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Canadian Moose Seasoning gives hunters an easy seasoning specifically designed around one of Canada's iconic wild-game meats.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003egarlic, paprika, pepper, onion and savoury seasonings\u003c\/strong\u003e complements moose whether you're grilling steaks, roasting a larger cut or pan frying dinner at home.\u003c\/p\u003e\n\n\u003cp\u003eIt's also versatile enough to experiment with on other wild game, beef and vegetables, making it more than a one-purpose seasoning once hunting season is over.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does Hi Mountain Canadian Moose Seasoning taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a savoury, garlic-forward flavour with paprika, onion, spices and a hint of pepper designed to complement the rich flavour of moose.\u003c\/p\u003e\n\n\u003ch3\u003eWhat cuts of moose can I use it on?\u003c\/h3\u003e\n\n\u003cp\u003eUse it on moose steaks, roasts, burgers and other suitable cuts. Season according to your taste and cooking method.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for grilling?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends Canadian Moose Seasoning for grilling as well as roasting and pan frying.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Canadian Moose Seasoning on other wild game?\u003c\/h3\u003e\n\n\u003cp\u003eAlthough specifically created for moose, its savoury garlic, paprika and pepper flavour profile can also be used with other suitable wild game and red meats.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on beef?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The garlic-forward savoury flavour also pairs naturally with beef, steaks, burgers and roasts.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the bottle lid work?\u003c\/h3\u003e\n\n\u003cp\u003eThe Specialty Seasoning bottle has a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuilt for Moose \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Canadian Moose Seasoning combines garlic, paprika, onion and a hint of pepper in a savoury blend designed to complement moose. Whether you're grilling steaks, roasting a larger cut or pan frying dinner, it's an easy way to add robust flavour to your wild-game cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":34555465957530,"sku":"00303","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SeasoningSpecial_Moose_Bottle__93020.webp?v=1790955485"},{"product_id":"hi-mountain-clear-collagen-casings","title":"Hi Mountain Clear Collagen Casings","description":"\u003cp\u003e\u003cspan\u003eClear Collagen Casings are perfect for making breakfast sausage, brats and fresh sausage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 21mm package will make up to 22 lbs. of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 24mm package will make up to 30 lbs. of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 30mm package will make up to 32 lbs. of meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"21mm","offer_id":43745046331646,"sku":"00097","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"24mm","offer_id":44022872015102,"sku":"736237001687","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"30mm","offer_id":43745052066046,"sku":"736237002035","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-clear-collagen-casings-leapfrog-outdoor-1.jpg?v=1772851758"},{"product_id":"hi-mountain-jerky-screen","title":"Hi Mountain Jerky Screen – 13.5\" x 13.5\"","description":"\u003ch2\u003eHi Mountain Jerky Screen – 13.5\" x 13.5\"\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Jerky Screen\u003c\/strong\u003e is an industrial-quality, chrome-plated screen designed to help you make better homemade jerky. The open screen design allows heat and air to circulate around the meat during cooking or drying instead of trapping it against a solid surface.\u003c\/p\u003e\n\n\u003cp\u003eMeasuring \u003cstrong\u003e13.5\" x 13.5\"\u003c\/strong\u003e, this reusable jerky screen is a practical addition to your home meat-processing setup. Use it when making beef, venison, wild game, turkey or other homemade jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDesigned specifically for homemade jerky\u003c\/li\u003e\n\u003cli\u003eIndustrial-quality construction\u003c\/li\u003e\n\u003cli\u003eChrome-plated metal screen\u003c\/li\u003e\n\u003cli\u003eOpen design allows better air and heat circulation\u003c\/li\u003e\n\u003cli\u003eHelps prevent jerky from cooking against a solid pan\u003c\/li\u003e\n\u003cli\u003eExcellent for beef and venison jerky\u003c\/li\u003e\n\u003cli\u003eGreat for wild game processing\u003c\/li\u003e\n\u003cli\u003eReusable jerky-making accessory\u003c\/li\u003e\n\u003cli\u003eCompact 13.5\" square size\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Jerky Screen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Making Accessory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Chrome-Plated Metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Industrial Quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Square\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13.5\" x 13.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Use a Jerky Screen?\u003c\/h2\u003e\n\n\u003cp\u003eA solid cookie sheet can trap moisture and cooking juices underneath your jerky. Instead of allowing the meat to dry properly, this can cause the bottom of the jerky to cook or fry against the pan.\u003c\/p\u003e\n\n\u003cp\u003eThe Hi Mountain Jerky Screen uses an \u003cstrong\u003eopen mesh design\u003c\/strong\u003e that allows heat and air to move around the jerky while it cooks or dries.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it a simple but useful tool for producing more consistent homemade jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Homemade Jerky\u003c\/h2\u003e\n\n\u003cp\u003eWhether you're processing your hunting harvest or making a batch of beef jerky at home, proper airflow is an important part of the jerky-making process.\u003c\/p\u003e\n\n\u003cp\u003eArrange your prepared jerky pieces across the screen according to your recipe and equipment instructions, leaving appropriate space between pieces for circulation.\u003c\/p\u003e\n\n\u003cp\u003eThe 13.5\" square design provides a useful drying surface without requiring an oversized piece of equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Wild Game Processing\u003c\/h2\u003e\n\n\u003cp\u003eHunters making their own \u003cstrong\u003evenison, elk or other wild game jerky\u003c\/strong\u003e can add the Hi Mountain Jerky Screen to their home-processing equipment.\u003c\/p\u003e\n\n\u003cp\u003ePair it with your favourite Hi Mountain Jerky Cure \u0026amp; Seasoning Kit and other jerky-making tools to build a convenient setup for processing your harvest at home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003eTurkey Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eHomemade Jerky\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eJerky Making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Jerky Screen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Making Screen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Industrial Quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Chrome Plated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 13.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 13.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Square\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 045\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eIf you're investing the time to slice, season and cure homemade jerky, the surface you cook or dry it on matters too.\u003c\/p\u003e\n\n\u003cp\u003eThe Hi Mountain Jerky Screen provides an open surface that allows air and heat to circulate around the meat instead of holding it against a solid cookie sheet.\u003c\/p\u003e\n\n\u003cp\u003eIt's a simple, reusable accessory that pairs naturally with Hi Mountain jerky kits, jerky guns and other home meat-processing equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat size is the Hi Mountain Jerky Screen?\u003c\/h3\u003e\n\n\u003cp\u003eThe screen measures \u003cstrong\u003e13.5\" x 13.5\"\u003c\/strong\u003e and has a square design.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the jerky screen made from?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain describes it as an industrial-quality, chrome-plated jerky screen.\u003c\/p\u003e\n\n\u003ch3\u003eWhy use a jerky screen instead of a cookie sheet?\u003c\/h3\u003e\n\n\u003cp\u003eThe open screen allows heat and air to circulate around the meat. A solid cookie sheet can trap moisture and juices underneath the jerky and cause it to cook against the pan rather than dry properly.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for venison jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It's an excellent accessory for making venison and other wild game jerky as well as traditional beef jerky.\u003c\/p\u003e\n\n\u003ch3\u003eIs the Hi Mountain Jerky Screen reusable?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The chrome-plated screen is designed as a reusable jerky-making accessory. Clean it thoroughly after each use according to the manufacturer's care recommendations.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBetter Airflow for Better Homemade Jerky\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Jerky Screen gives homemade jerky an open 13.5\" x 13.5\" surface for improved air and heat circulation. 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Use beef, pork, wild game or your own meat blend and control exactly what goes into your hot dogs while creating classic cookout flavour at home.\u003c\/p\u003e\n\n\u003cp\u003eOne kit makes up to \u003cstrong\u003e23 lb of homemade hot dogs\u003c\/strong\u003e, but you don't have to make the entire batch at once—you can prepare as little as 1 lb at a time. The kit includes a \u003cstrong\u003e4.2 oz seasoning packet, edible collagen casings and detailed instructions\u003c\/strong\u003e. Unlike many Hi Mountain sausage kits, the Original Hot Dog Kit contains \u003cstrong\u003eno cure\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMakes fresh homemade hot dogs\u003c\/li\u003e\n\u003cli\u003eUse your choice of meat\u003c\/li\u003e\n\u003cli\u003eExcellent for beef, pork and wild game\u003c\/li\u003e\n\u003cli\u003eGreat way to use venison and other harvested meat\u003c\/li\u003e\n\u003cli\u003eMakes up to 23 lb of hot dogs\u003c\/li\u003e\n\u003cli\u003eCan be prepared in batches as small as 1 lb\u003c\/li\u003e\n\u003cli\u003e4.2 oz seasoning packet included\u003c\/li\u003e\n\u003cli\u003eEdible collagen casings included\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003cli\u003eNo cure included or required as part of the Hi Mountain recipe\u003c\/li\u003e\n\u003cli\u003eNo MSG listed in the seasoning ingredients\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Hot Dog Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Homemade Hot Dog Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Original\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 23 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Weight:\u003c\/strong\u003e 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen Casings Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Homemade Hot Dogs\u003c\/h2\u003e\n\n\u003cp\u003eThere's something satisfying about making your own hot dogs from scratch. Instead of buying a finished product, you choose the meat, grind it, season it and stuff it into the included casings.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain's Original Hot Dog Kit simplifies the process by providing the seasoning, casings and instructions needed to get started.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great option for home meat processors who want to make their own hot dogs for backyard BBQs, camping trips, family meals and summer cookouts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eHunters can use the Original Hot Dog Kit as another way to turn harvested game into something the entire family can enjoy.\u003c\/p\u003e\n\n\u003cp\u003eTry it with \u003cstrong\u003evenison, elk or other suitable wild game\u003c\/strong\u003e, either on its own or as part of your preferred meat blend.\u003c\/p\u003e\n\n\u003cp\u003eMaking hot dogs is a useful alternative when you're looking for something different from steaks, roasts, jerky and traditional sausage.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eUse Your Choice of Meat\u003c\/h2\u003e\n\n\u003cp\u003eYou're not limited to one specific meat with this kit.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain's Original Hot Dog Kit can be used with your \u003cstrong\u003echoice of meats\u003c\/strong\u003e, giving home processors plenty of room to experiment with beef, pork and wild-game combinations.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the kit especially useful when processing a freezer full of different meats after hunting season.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 23 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to commit to a huge batch the first time you make homemade hot dogs.\u003c\/p\u003e\n\n\u003cp\u003eThe kit can be used to prepare \u003cstrong\u003eas little as 1 lb at a time or up to 23 lb total\u003c\/strong\u003e. Follow Hi Mountain's included instructions carefully to measure the appropriate amount of seasoning for the quantity of meat you're preparing.\u003c\/p\u003e\n\n\u003cp\u003eSmall batches are a great way to experiment with different meat blends before committing to a larger run.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 x 4.2 oz Hi Mountain Original Hot Dog Seasoning Packet\u003c\/li\u003e\n\u003cli\u003e1 Pack of Edible Collagen Casings\u003c\/li\u003e\n\u003cli\u003eDetailed Hot Dog Making Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The Original Hot Dog Kit does not contain a curing packet. Follow Hi Mountain's preparation, cooking, storage and food-safety directions carefully.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrom Harvest to Cookout\u003c\/h2\u003e\n\n\u003cp\u003eFor hunters who process their own game, homemade hot dogs provide another way to make the most of the harvest.\u003c\/p\u003e\n\n\u003cp\u003eTurn suitable ground game into hot dogs, get them into the freezer and you'll have an easy option ready for family meals, camping weekends and backyard cookouts.\u003c\/p\u003e\n\n\u003cp\u003eIt's also a fun introduction to home meat processing for anyone who wants to move beyond making burgers and ground meat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHomemade Hot Dogs\u003c\/li\u003e\n\u003cli\u003eBeef Hot Dogs\u003c\/li\u003e\n\u003cli\u003eWild Game Hot Dogs\u003c\/li\u003e\n\u003cli\u003eVenison Hot Dogs\u003c\/li\u003e\n\u003cli\u003eElk Hot Dogs\u003c\/li\u003e\n\u003cli\u003eCustom Meat Blends\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eBackyard BBQs\u003c\/li\u003e\n\u003cli\u003eCamping\u003c\/li\u003e\n\u003cli\u003eFamily Cookouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, corn syrup solids, mustard flour, dextrose, sodium phosphate blend, spice, sodium erythorbate, tricalcium phosphate and spice extractives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure:\u003c\/strong\u003e No cure is included with the Original Hot Dog Kit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the preparation, cooking, storage and food-safety instructions included with the product. Refer to the physical package for the most current ingredient and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Hot Dog Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Hot Dog Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Original\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 23 lb \/ Approximately 10.4 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 4.2 oz Packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen Casings:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00454\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Original Hot Dog Kit gives you control over the meat that goes into your hot dogs while simplifying the seasoning and stuffing process.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters, it's particularly useful because you can turn \u003cstrong\u003evenison, elk and other suitable wild game\u003c\/strong\u003e into a familiar food that's easy to serve at home or at camp.\u003c\/p\u003e\n\n\u003cp\u003eThe ability to make anything from a small 1 lb batch up to 23 lb also makes it practical for beginners and experienced home processors alike.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow many pounds of hot dogs does one kit make?\u003c\/h3\u003e\n\n\u003cp\u003eOne Hi Mountain Original Hot Dog Kit can season up to \u003cstrong\u003e23 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 23 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Hi Mountain states that you can make as little as 1 lb at a time. Follow the included instructions for the correct seasoning quantity for your batch size.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this kit with venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain's hot dog seasoning can be used with wild game, making it a great option for homemade venison hot dogs.\u003c\/p\u003e\n\n\u003ch3\u003eWhat comes with the Original Hot Dog Kit?\u003c\/h3\u003e\n\n\u003cp\u003eThe kit includes one 4.2 oz packet of Original Hot Dog seasoning, a pack of edible collagen casings and detailed instructions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the Hi Mountain Original Hot Dog Kit include cure?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Unlike many Hi Mountain sausage kits, the Original Hot Dog Kit does not include a cure. Follow the supplied preparation, cooking and storage instructions carefully.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the seasoning contain MSG?\u003c\/h3\u003e\n\n\u003cp\u003eMSG is not listed in the current seasoning ingredient statement provided for the Original Hot Dog Kit.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Your Own Hot Dogs at Home\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Hot Dog Kit makes it easy to turn beef, pork, venison and other suitable meats into fresh homemade hot dogs. With seasoning, edible collagen casings and detailed instructions included, one kit can make up to 23 lb—or prepare as little as 1 lb at a time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35186565841050,"sku":"00454","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_HotDog_Product__34484.webp?v=1790827176"},{"product_id":"hi-mountain-marinade","title":"Hi Mountain Marinade","description":"\u003cdiv class=\"col-md-9\"\u003eHi Mountain Marinades transform ordinary meals into something special. Mix your oil and vinegar with our dry seasonings for fantastic marinades. Use with wild game, beef, poultry, fish, seafood and vegetables.\u003c\/div\u003e\n\u003cdiv class=\"col-md-9\"\u003e\n\u003cspan\u003e\u003cstrong\u003eBuffalo:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMake delicious wings at home- but don't stop there, this bold marinade is great with all meats.\u003c\/div\u003e\n\u003cdiv class=\"col-md-9\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSoy Ginger:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThe delicious combination of soy and ginger elevate your meals. Our Soy Ginger Marinade is delicious with fish, poultry, seafood, beef and wild game.\u003c\/div\u003e\n\u003cdiv class=\"col-md-9\"\u003e\n\u003cspan\u003e\u003cstrong\u003eSweet Honey:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIs a sweet but savory at the same time. It makes a fabulous all purpose marinade.\u003c\/div\u003e\n\u003cdiv class=\"col-md-9\"\u003e\n\u003cspan\u003e\u003cstrong\u003eZesty Western:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIs a great all purpose choice for any type of meat and vegetables.\u003c\/div\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Soy Ginger","offer_id":35384130240666,"sku":"736237000574","price":4.49,"currency_code":"CAD","in_stock":true},{"title":"Buffalo Wing","offer_id":35384130306202,"sku":"00135","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-marinade-leapfrog-outdoor-1.jpg?v=1772852635"},{"product_id":"hi-mountain-wild-turkey-bourbon-blend-jerky-kit","title":"Hi Mountain Wild Turkey Bourbon Blend Jerky Kit – Makes Up to 15 lb","description":"\u003ch2\u003eHi Mountain Wild Turkey Bourbon Blend Jerky Kit – Makes Up to 15 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Turkey Bourbon Blend Jerky Kit\u003c\/strong\u003e brings rich bourbon-inspired flavour to homemade jerky with a seasoning created especially for turkey hunters. The savoury blend combines spices and garlic with bourbon flavour for a distinctive jerky that's an excellent match for wild turkey and other game.\u003c\/p\u003e\n\n\u003cp\u003eDon't let the name limit you—this versatile jerky kit can also be used with \u003cstrong\u003ebeef, venison, other wild game, poultry and fish\u003c\/strong\u003e. One complete kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e and includes seasoning, cure, a shaker bottle and detailed instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eRich bourbon-inspired jerky flavour\u003c\/li\u003e\n\u003cli\u003eCreated especially for turkey hunters\u003c\/li\u003e\n\u003cli\u003eExcellent for homemade wild turkey jerky\u003c\/li\u003e\n\u003cli\u003eGreat with venison and other wild game\u003c\/li\u003e\n\u003cli\u003eWorks with beef, poultry and fish\u003c\/li\u003e\n\u003cli\u003eUse with whole-muscle or ground meat\u003c\/li\u003e\n\u003cli\u003eSeasons up to 15 lb of whole-muscle meat\u003c\/li\u003e\n\u003cli\u003eSeasons up to 10 lb of ground meat\u003c\/li\u003e\n\u003cli\u003eSeasoning and cure included\u003c\/li\u003e\n\u003cli\u003eShaker bottle included for easy mixing\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Turkey Bourbon Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bourbon Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Wild Turkey \u0026amp; Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Venison, Wild Game \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Packet:\u003c\/strong\u003e 3.0 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Packet:\u003c\/strong\u003e 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 7.2 oz \/ Approximately 204 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCreated for Turkey Hunters\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain developed Wild Turkey Bourbon Blend with \u003cstrong\u003eturkey hunters\u003c\/strong\u003e in mind, giving you another way to turn harvested wild turkey into homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eThe bourbon-inspired flavour combines with spices and garlic to create a savoury profile that pairs naturally with poultry and game.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great option for transforming part of your turkey harvest into a portable snack for hunting trips, fishing, camping, road trips or everyday use.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eRich Bourbon-Inspired Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe Bourbon Blend combines salt, spices and garlic with \u003cstrong\u003ebourbon flavour\u003c\/strong\u003e for a distinctive alternative to traditional jerky seasonings.\u003c\/p\u003e\n\n\u003cp\u003eIt delivers a richer flavour profile without restricting you to turkey. Try it with venison or beef when you're looking for something different from traditional pepper, hickory or mesquite jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for Turkey\u003c\/h2\u003e\n\n\u003cp\u003eDespite its Wild Turkey name, this kit is surprisingly versatile.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain recommends it for \u003cstrong\u003ebeef, wild game, poultry, fish or another meat of your choice\u003c\/strong\u003e, making it especially useful for hunters who process several different types of meat.\u003c\/p\u003e\n\n\u003cp\u003eUse it for wild turkey after hunting season, venison from your deer harvest or a batch of beef jerky whenever the freezer needs restocking.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhole-Muscle or Ground Jerky\u003c\/h2\u003e\n\n\u003cp\u003eMake jerky the way you prefer.\u003c\/p\u003e\n\n\u003cp\u003eOne Wild Turkey Bourbon Blend kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat\u003c\/strong\u003e or up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAlways measure the seasoning and cure according to Hi Mountain's included mixing chart and preparation instructions for the amount and type of meat being used.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 Package of Wild Turkey Bourbon Blend Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Package of Jerky Cure\u003c\/li\u003e\n\u003cli\u003e1 Shaker Bottle for Easy Mixing\u003c\/li\u003e\n\u003cli\u003eDetailed Preparation Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe kit gives you the seasoning and curing components needed to get started without purchasing them separately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Jerky Your Way\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain jerky kits give home processors several options for finishing their homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eDepending on your equipment and Hi Mountain's preparation directions, jerky can be prepared using a \u003cstrong\u003esmoker, oven or dehydrator\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the kit useful whether you have a full meat-processing setup or you're making your first batches of homemade jerky at home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eWild Turkey Jerky\u003c\/li\u003e\n\u003cli\u003eTurkey Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003ePoultry Jerky\u003c\/li\u003e\n\u003cli\u003eFish Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eHomemade Jerky\u003c\/li\u003e\n\u003cli\u003eSmokers\u003c\/li\u003e\n\u003cli\u003eDehydrators\u003c\/li\u003e\n\u003cli\u003eHunting Camp Snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, spice, garlic powder, spice extractives, artificial bourbon flavor with gum arabic, maltodextrin and triacetin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (.85%) and caramel color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the cure quantities, mixing chart, preparation directions and food-safety instructions included with the kit. Refer to the physical package for the most current ingredient and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Turkey Bourbon Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bourbon Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Homemade Jerky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Wild Turkey \u0026amp; Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Venison, Wild Game \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb \/ 6.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb \/ 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Packet:\u003c\/strong\u003e 3.0 oz \/ Approximately 85 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Packet:\u003c\/strong\u003e 4.2 oz \/ Approximately 119 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 7.2 oz \/ Approximately 204 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00062\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wild Turkey Bourbon Blend gives hunters a distinctive way to turn their harvest into homemade jerky. The \u003cstrong\u003ebourbon-inspired seasoning was created with turkey hunters in mind\u003c\/strong\u003e but is versatile enough for venison, beef, other wild game, poultry and fish.\u003c\/p\u003e\n\n\u003cp\u003eIt's also a complete jerky-making kit. The seasoning, cure, shaker bottle and instructions are included, making it easy to get started without buying the curing ingredients separately.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning and cure for up to 15 lb of whole-muscle meat or 10 lb of ground meat, it's a practical choice for hunters processing larger batches at home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat will one Wild Turkey Bourbon Jerky Kit season?\u003c\/h3\u003e\n\n\u003cp\u003eOne complete kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs this jerky kit only for wild turkey?\u003c\/h3\u003e\n\n\u003cp\u003eNo. It was created with turkey hunters in mind, but Hi Mountain also recommends it for beef, wild game, poultry, fish and other suitable meats.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for venison jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The Bourbon Blend works well with venison and other wild game as well as turkey.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this kit with ground meat?\u003c\/h3\u003e\n\n\u003cp\u003eYes. One kit seasons and cures up to 10 lb of ground meat. Follow Hi Mountain's included directions and mixing chart for the quantity being prepared.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include jerky cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The standard kit includes both seasoning and cure, plus a shaker bottle and detailed instructions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the Bourbon Blend contain alcohol?\u003c\/h3\u003e\n\n\u003cp\u003eThe ingredient list identifies artificial bourbon flavour rather than bourbon itself. Refer to the current package if you need confirmation regarding a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBourbon-Inspired Flavour for Your Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Turkey Bourbon Blend Jerky Kit combines spices, garlic and bourbon-inspired flavour in a complete jerky-making kit created for turkey hunters. Use it with turkey, venison, beef, wild game, poultry or fish to season up to 15 lb of whole-muscle meat or 10 lb of ground meat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35384810602650,"sku":"00062","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/JCS_DETAIL_Turkey_Bourbon__79081.webp?v=1790826710"},{"product_id":"hi-mountain-sauces","title":"Hi Mountain Finishing Sauces","description":"\u003cspan\u003eHi Mountain Finishing Sauces transform ordinary meals into something special. So easy to prepare - just add water, butter and heat - and your Finishing Sauce is ready.\u003c\/span\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Merlot Finishing Sauce","offer_id":35385320046746,"sku":"736237007009","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"Chardonnay Finishing Sauce","offer_id":35385320079514,"sku":"736237007016","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"Pinot Gris Finishing Sauce","offer_id":35385320112282,"sku":"736237007023","price":4.99,"currency_code":"CAD","in_stock":true},{"title":"Pinot Noir Finishing Sauce","offer_id":35385320145050,"sku":"736237007030","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/products\/hi-mountain-sauces-leapfrog-outdoor-1.jpg?v=1772852662"},{"product_id":"hi-mountain-brown-sugar-brine-mix","title":"Hi Mountain Brown Sugar Brine Mix","description":"\u003ch2\u003eHi Mountain Brown Sugar Brine Mix – 13 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Brown Sugar Brine Mix\u003c\/strong\u003e is an easy way to prepare tender, juicy and flavourful poultry, fish and pork before smoking, grilling or baking. The sweet-and-savoury brown sugar brine helps season the meat while adding moisture before cooking, making it especially useful for longer cooks in the smoker.\u003c\/p\u003e\n\n\u003cp\u003eEach package contains \u003cstrong\u003etwo 6.5 oz brine packets\u003c\/strong\u003e, and each packet makes one gallon of prepared brine. That gives you enough mix to prepare a total of \u003cstrong\u003e2 gallons of brine\u003c\/strong\u003e. Easy-to-follow instructions are included, making it a convenient choice for turkey, chicken, pork chops, salmon, fish and more.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic sweet-and-savoury brown sugar brine\u003c\/li\u003e\n\u003cli\u003eDesigned for poultry, fish and pork\u003c\/li\u003e\n\u003cli\u003eHelps prepare tender and juicy meat\u003c\/li\u003e\n\u003cli\u003eAdds flavour and moisture before cooking\u003c\/li\u003e\n\u003cli\u003eExcellent before smoking\u003c\/li\u003e\n\u003cli\u003eGreat for turkey and chicken\u003c\/li\u003e\n\u003cli\u003ePerfect for pork chops and other pork cuts\u003c\/li\u003e\n\u003cli\u003eExcellent for salmon and other fish\u003c\/li\u003e\n\u003cli\u003eWorks before grilling, smoking or baking\u003c\/li\u003e\n\u003cli\u003eIncludes two individual brine packets\u003c\/li\u003e\n\u003cli\u003eEach packet makes 1 gallon of brine\u003c\/li\u003e\n\u003cli\u003eMakes 2 gallons of prepared brine per package\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Brown Sugar Brine Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Meat, Poultry \u0026amp; Fish Brine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet \u0026amp; Savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Poultry, Fish \u0026amp; Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Smoking, Grilling \u0026amp; Baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackets Included:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket Weight:\u003c\/strong\u003e 6.5 oz Each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrine Yield Per Packet:\u003c\/strong\u003e 1 Gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brine Yield:\u003c\/strong\u003e 2 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 13 oz \/ Approximately 369 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Brown Sugar Brine\u003c\/h2\u003e\n\n\u003cp\u003eBrown sugar brings a classic sweet-and-savoury character to this Hi Mountain brine.\u003c\/p\u003e\n\n\u003cp\u003eThe blend is designed to work across several different proteins, making it more versatile than a brine intended exclusively for poultry or fish.\u003c\/p\u003e\n\n\u003cp\u003eKeep a package with your smoking supplies and you'll have an easy brining option for everything from a holiday turkey to pork chops or your latest catch.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Turkey \u0026amp; Chicken\u003c\/h2\u003e\n\n\u003cp\u003eBrown Sugar Brine is an excellent preparation step when \u003cstrong\u003eturkey or chicken\u003c\/strong\u003e is headed for the smoker, grill or oven.\u003c\/p\u003e\n\n\u003cp\u003eBrining helps season the poultry while adding moisture before cooking, which can be particularly useful during longer smoking sessions.\u003c\/p\u003e\n\n\u003cp\u003eUse it for whole turkey, whole chicken or other suitable poultry cuts while following the preparation directions included with the package.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Pork\u003c\/h2\u003e\n\n\u003cp\u003eThe sweet-and-savoury brown sugar profile is a natural match for pork.\u003c\/p\u003e\n\n\u003cp\u003eUse the brine to prepare \u003cstrong\u003epork chops and other suitable pork cuts\u003c\/strong\u003e before smoking, grilling or baking.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy way to introduce flavour before the meat ever reaches the heat and can be followed with your favourite complementary pork rub or seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Fish Too\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain also recommends Brown Sugar Brine for \u003cstrong\u003efish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of salt, sugar and brown sugar makes it particularly useful when preparing fish for the smoker, but it can also be used before grilling or baking according to the package directions.\u003c\/p\u003e\n\n\u003cp\u003eTry it when preparing salmon or other suitable fish when you're looking for a sweet-and-savoury brine rather than a heavily seasoned marinade.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect Before Smoking\u003c\/h2\u003e\n\n\u003cp\u003eBrining and smoking make a natural combination.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain designed its brines to add flavour and moisture before the meat or fish enters the smoker. This can be especially useful with leaner foods that can dry out during extended cooking.\u003c\/p\u003e\n\n\u003cp\u003ePrepare the brine according to Hi Mountain's instructions, follow the recommended brining procedure and then prepare the food for your smoker.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTwo Packets – Two Gallons of Brine\u003c\/h2\u003e\n\n\u003cp\u003eEach package contains \u003cstrong\u003etwo 6.5 oz packets\u003c\/strong\u003e of Brown Sugar Brine Mix.\u003c\/p\u003e\n\n\u003cp\u003eEach individual packet makes \u003cstrong\u003e1 gallon of prepared brine\u003c\/strong\u003e, giving you a total capacity of \u003cstrong\u003e2 gallons per package\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe separate packets are convenient because you can prepare one gallon now and leave the second packet sealed until your next cook.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSmoked Poultry\u003c\/li\u003e\n\u003cli\u003ePork Chops\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eSmoked Fish\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eBackyard BBQ\u003c\/li\u003e\n\u003cli\u003eHoliday Cooking\u003c\/li\u003e\n\u003cli\u003eOutdoor Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, brown sugar, sodium nitrite (3.99%), sodium erythorbate (0.8%), caramel color, and less than 2% soybean oil and silicon dioxide added as an anti-caking agent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the preparation and food-safety instructions included with the product. Refer to the physical package for the most current ingredient and preparation information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Brown Sugar Brine Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Poultry, Fish \u0026amp; Pork Brine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet \u0026amp; Savoury Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Poultry, Fish \u0026amp; Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Smoking, Grilling \u0026amp; Baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackets Included:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket Weight:\u003c\/strong\u003e 6.5 oz Each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrine Yield Per Packet:\u003c\/strong\u003e 1 Gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brine Yield:\u003c\/strong\u003e 2 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e 13 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 369 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00028\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Brown Sugar Brine Mix is a versatile choice because one brine can be used across \u003cstrong\u003epoultry, pork and fish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe classic brown sugar profile adds sweet-and-savoury flavour while the brining process helps prepare meat and fish for tender, juicy results.\u003c\/p\u003e\n\n\u003cp\u003eWith two individually packaged mixes making up to 2 gallons of brine, you can use one packet for today's cook and save the second for another meal.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're smoking a turkey, grilling pork chops or preparing salmon for the smoker, this is a useful brine to keep with your outdoor cooking supplies.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much brine does one package make?\u003c\/h3\u003e\n\n\u003cp\u003eEach package contains two packets. Each packet makes 1 gallon of prepared brine, giving you \u003cstrong\u003e2 gallons total\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat meats can I use Hi Mountain Brown Sugar Brine on?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain recommends Brown Sugar Brine for poultry, fish and pork, making it suitable for foods such as turkey, chicken, pork chops and fish.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Brown Sugar Brine for turkey?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Brown Sugar Brine is an excellent choice for preparing turkey before smoking, grilling or roasting. Always follow the instructions included with the package.\u003c\/p\u003e\n\n\u003ch3\u003eIs this brine good for pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The sweet-and-savoury brown sugar profile pairs especially well with pork and can be used before smoking, grilling or baking.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this brine for fish?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends Brown Sugar Brine for fish, including fish being prepared for smoking, grilling or baking.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the package include instructions?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Each package contains two packets of brine mix along with easy-to-follow preparation instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet \u0026amp; Savoury Brine for the Smoker\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Brown Sugar Brine Mix helps prepare tender, juicy and flavourful poultry, fish and pork before smoking, grilling or baking. Each 13 oz package contains two 6.5 oz packets that make one gallon each, giving you up to 2 gallons of classic brown sugar brine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":35938520367258,"sku":"00028","price":11.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/BrineSmoke_Brine_BrownSugar_Product__89328.webp?v=1790825595"},{"product_id":"hi-mountain-elk-steak-western-style-seasoning","title":"Hi Mountain Elk Steak Western Style Seasoning","description":"\u003cp\u003eBring bold Western-style flavor to your favorite wild game recipes with \u003cstrong\u003eHi Mountain Elk Steak Western Style Seasoning\u003c\/strong\u003e. Crafted specifically for elk and other game meats, this savory seasoning blend enhances natural flavor while adding rich, robust taste.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for elk steaks, backstrap, burgers, roasts, and other wild game favorites, this seasoning delivers delicious results whether you're grilling, smoking, pan-searing, or cooking over an open fire.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold Western-style flavor profile\u003c\/li\u003e\n\u003cli\u003eDesigned for elk and wild game\u003c\/li\u003e\n\u003cli\u003eEnhances natural meat flavor\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eGreat for steaks, burgers, and roasts\u003c\/li\u003e\n\u003cli\u003eTrusted Hi Mountain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eElk steaks\u003c\/li\u003e\n\u003cli\u003eElk backstrap\u003c\/li\u003e\n\u003cli\u003eWild game burgers\u003c\/li\u003e\n\u003cli\u003eGame meat roasts\u003c\/li\u003e\n\u003cli\u003eVenison and elk recipes\u003c\/li\u003e\n\u003cli\u003eCamp cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you're preparing fresh elk from a successful hunt or cooking your favorite wild game recipes, Hi Mountain Elk Steak Western Style Seasoning delivers bold flavor and exceptional results in every bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt, hydrolyzed corn protein, beef broth, paprika, dehydrated onion, soybean oil (refined to be allergen free), spices, turmeric, disodium phosphate and disodium guanylate, spice extractives, tricalcium phosphate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":47560980857086,"sku":"00710","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Seasonings_WSS_Elk_Bottle__49599.jpg?v=1764245141"},{"product_id":"hi-mountain-wild-river-trout-western-style-seasoning","title":"Hi Mountain Wild River Trout Western Style Seasoning","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThrow a bottle of Wild River Trout in you camping gear, you are going to love it with your fresh catch on the campfire! As with all of our seasonings—don't stop there, try it on other favorite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWild River Trout Western Style Seasoning now comes in a bigger size bottle and contains 4.8 oz seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt, spices, sugar, dehydrated onion, dehydrated garlic, dehydrated orange peel, lemon juice powder [corn syrup solids, natural flavors (lemon juice solids, natural flavor)], corn starch, paprika, citric acid, dehydrated bell pepper, dehydrated parsley, natural flavoring, extractives of paprika, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide added to prevent caking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":47560984559870,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Seasonings_WSS_Wild_River_Trout_Bottle__78258_d0f342b6-f838-471a-a7d4-849cf2b436c7.jpg?v=1764245145"},{"product_id":"hi-mountain-deer-steak-western-style-seasoning","title":"Hi Mountain Deer Steak Western Style Seasoning – 5.3 oz","description":"\u003ch2\u003eHi Mountain Deer Steak Western Style Seasoning – 5.3 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Deer Steak Western Style Seasoning\u003c\/strong\u003e brings bold, rustic Western flavour to venison and wild game. Specially crafted with hunters and game-meat lovers in mind, this savoury blend combines salt, onion, garlic, spices and paprika to complement the rich natural flavour of deer without overpowering it.\u003c\/p\u003e\n\n\u003cp\u003eUse it on \u003cstrong\u003evenison steaks, backstrap, burgers and roasts\u003c\/strong\u003e, or try it with elk and other wild game. Whether you're grilling over hot coals, searing backstrap in cast iron, smoking a venison roast or cooking at hunting camp, this \u003cstrong\u003e5.3 oz \/ approximately 150 g\u003c\/strong\u003e bottle makes it easy to add classic Western-style flavour to your harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold, rustic Western-style flavour\u003c\/li\u003e\n\u003cli\u003eDesigned specifically with deer and wild game in mind\u003c\/li\u003e\n\u003cli\u003eComplements the natural flavour of venison\u003c\/li\u003e\n\u003cli\u003eSavoury blend featuring onion, garlic and spices\u003c\/li\u003e\n\u003cli\u003eExcellent for deer steaks and backstrap\u003c\/li\u003e\n\u003cli\u003eGreat for venison burgers\u003c\/li\u003e\n\u003cli\u003ePerfect for wild game roasts\u003c\/li\u003e\n\u003cli\u003eWorks well with elk and other game meats\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling and pan-searing\u003c\/li\u003e\n\u003cli\u003eGreat for smoking and open-fire cooking\u003c\/li\u003e\n\u003cli\u003eConvenient shaker bottle for home or hunting camp\u003c\/li\u003e\n\u003cli\u003ePart of Hi Mountain's Western Style Seasonings lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Deer Steak Western Style Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Venison \u0026amp; Wild Game Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Western Style Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Bold, Savoury \u0026amp; Robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Venison, Deer \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Elk \u0026amp; Other Game Meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Pan-Searing, Smoking \u0026amp; Open-Fire Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5.3 oz \/ Approximately 150 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains MSG:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Venison\u003c\/h2\u003e\n\n\u003cp\u003eWild game doesn't need to taste like beef to be delicious. Hi Mountain Deer Steak Western Style Seasoning is made to complement the distinctive flavour of \u003cstrong\u003evenison\u003c\/strong\u003e rather than cover it up.\u003c\/p\u003e\n\n\u003cp\u003eSalt creates the savoury foundation while onion, garlic, spices and paprika add layers of flavour that work naturally with lean game meat.\u003c\/p\u003e\n\n\u003cp\u003eIt's a convenient seasoning to keep around during hunting season when the freezer starts filling with steaks, backstrap, burger and roasts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Deer Steak\u003c\/h2\u003e\n\n\u003cp\u003eAs the name suggests, \u003cstrong\u003edeer steak is the signature use\u003c\/strong\u003e for this Western-style seasoning.\u003c\/p\u003e\n\n\u003cp\u003eApply it to your favourite venison steaks before grilling or pan-searing. The savoury seasoning complements the rich flavour of deer while keeping preparation simple.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly useful when you want to let a quality cut of venison remain the centre of attention without building an overly complicated marinade or spice blend.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Backstrap\u003c\/h2\u003e\n\n\u003cp\u003eA carefully prepared deer backstrap deserves a seasoning that won't overpower it.\u003c\/p\u003e\n\n\u003cp\u003eShake Deer Steak Western Style Seasoning evenly over \u003cstrong\u003evenison backstrap\u003c\/strong\u003e before grilling, searing or cooking over an open flame.\u003c\/p\u003e\n\n\u003cp\u003eIts robust but straightforward flavour profile pairs naturally with one of the most prized cuts from your harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFire Up the Cast Iron\u003c\/h2\u003e\n\n\u003cp\u003eVenison and a hot cast-iron skillet make a great combination.\u003c\/p\u003e\n\n\u003cp\u003eSeason deer steaks or backstrap before searing to develop a deeply browned exterior while keeping the inside cooked to your preferred doneness.\u003c\/p\u003e\n\n\u003cp\u003eThe seasoning's garlic, onion and spice profile works especially well with the savoury crust produced by high-heat cooking.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat on Venison Burgers\u003c\/h2\u003e\n\n\u003cp\u003eDon't save Deer Steak Seasoning only for whole cuts.\u003c\/p\u003e\n\n\u003cp\u003eUse it to bring bold Western flavour to \u003cstrong\u003evenison burgers\u003c\/strong\u003e. Season the patties before grilling or flat-top cooking for an easy way to add savoury flavour to lean ground game.\u003c\/p\u003e\n\n\u003cp\u003eIt can also be used with blends of venison and other ground meats when making your own wild game burgers.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSeason Your Wild Game Roasts\u003c\/h2\u003e\n\n\u003cp\u003eDeer Steak Western Style Seasoning is also useful when larger cuts are on the menu.\u003c\/p\u003e\n\n\u003cp\u003eApply it to a \u003cstrong\u003evenison roast\u003c\/strong\u003e before roasting or smoking for a savoury outer layer that complements the natural flavour of the meat.\u003c\/p\u003e\n\n\u003cp\u003eIts simple Western-style profile makes it suitable for everything from a family wild game dinner to a slow-cooked hunting-camp meal.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTry It on Elk\u003c\/h2\u003e\n\n\u003cp\u003eAlthough this blend was designed specifically for deer, its savoury flavour profile can also complement \u003cstrong\u003eelk and other wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse it when grilling steaks, cooking roasts or preparing ground game when you want straightforward Western flavour.\u003c\/p\u003e\n\n\u003cp\u003eIf you're processing several types of game from the season, it's a versatile bottle to have in the kitchen or camp box.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Hunting Camp\u003c\/h2\u003e\n\n\u003cp\u003eComplicated recipes aren't always practical when you're cooking outdoors or at hunting camp.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain's shaker bottle gives you a simple way to season fresh or prepared game before it hits the grill, skillet or fire.\u003c\/p\u003e\n\n\u003cp\u003ePack it with your camp cooking gear and you've got a ready-to-use seasoning designed specifically for the kind of food hunters bring to the table.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrom Harvest to Table\u003c\/h2\u003e\n\n\u003cp\u003eFor hunters, preparing wild game is part of making the most of the harvest.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain Deer Steak Western Style Seasoning gives you an easy way to bring consistent flavour to venison without requiring a cabinet full of individual spices.\u003c\/p\u003e\n\n\u003cp\u003eFrom fresh backstrap after the hunt to steaks and burgers pulled from the freezer months later, one bottle can handle a wide range of wild game meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDeer Steaks\u003c\/li\u003e\n\u003cli\u003eVenison Backstrap\u003c\/li\u003e\n\u003cli\u003eVenison Tenderloin\u003c\/li\u003e\n\u003cli\u003eVenison Burgers\u003c\/li\u003e\n\u003cli\u003eGround Venison\u003c\/li\u003e\n\u003cli\u003eVenison Roasts\u003c\/li\u003e\n\u003cli\u003eElk Steaks\u003c\/li\u003e\n\u003cli\u003eElk Roasts\u003c\/li\u003e\n\u003cli\u003eOther Wild Game\u003c\/li\u003e\n\u003cli\u003eCast-Iron Cooking\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eOpen-Fire Cooking\u003c\/li\u003e\n\u003cli\u003eCamp Cooking\u003c\/li\u003e\n\u003cli\u003eHunting Camp Meals\u003c\/li\u003e\n\u003cli\u003eWild Game Meal Prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, monosodium glutamate, hydrolyzed soy protein (yeast extract, caramel color and partially hydrogenated soybean oil), caramel color, onion powder, spices, garlic powder, turmeric, paprika, natural flavor and not more than 2% silicon dioxide added for processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains MSG:\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical product label for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Deer Steak Western Style Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Venison \u0026amp; Wild Game Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Line:\u003c\/strong\u003e Western Style Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Bold, Savoury \u0026amp; Robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Venison \u0026amp; Deer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Elk \u0026amp; Other Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Pan-Searing, Smoking \u0026amp; Open-Fire Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains MSG:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5.3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Deer Steak Western Style Seasoning is made for people who actually cook \u003cstrong\u003evenison and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRather than relying on a generic steak seasoning, this blend is part of Hi Mountain's Western Style lineup and is specifically positioned for deer. Its savoury combination of salt, onion, garlic, spices and paprika provides robust flavour while still allowing the character of the meat to come through.\u003c\/p\u003e\n\n\u003cp\u003eIt's versatile enough for backstrap, deer steaks, burgers and roasts and can move easily between the backyard grill, cast-iron skillet, smoker and hunting camp.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters looking for a simple seasoning to take their harvest from freezer to table, Deer Steak Western Style Seasoning is an easy bottle to keep on hand.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does Hi Mountain Deer Steak Western Style Seasoning taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a bold, savoury and robust Western-style flavour featuring salt, onion, garlic, spices and paprika designed to complement venison and wild game.\u003c\/p\u003e\n\n\u003ch3\u003eIs this seasoning made specifically for venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain developed Deer Steak Western Style Seasoning specifically with deer and wild game in mind.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on deer backstrap?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It is an excellent choice for venison backstrap before grilling, pan-searing or cooking over an open fire.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Deer Steak Seasoning on venison burgers?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Use it to season venison burger patties before grilling or flat-top cooking.\u003c\/p\u003e\n\n\u003ch3\u003eIs it good on venison roasts?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Apply it to a venison roast before roasting or smoking to add a savoury Western-style flavour to the exterior.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this seasoning on elk?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Although it is formulated and marketed primarily for deer, its savoury Western-style flavour also works with elk and other wild game.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Deer Steak Seasoning contain MSG?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Monosodium glutamate is listed in the ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Deer Steak Seasoning contain soy?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient information identifies soy as an allergen.\u003c\/p\u003e\n\n\u003ch3\u003eIs Hi Mountain Deer Steak Seasoning gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently includes Deer Steak Western Style Seasoning in its gluten-free seasoning collection. If gluten avoidance is medically important, always verify the current physical package before consuming.\u003c\/p\u003e\n\n\u003ch3\u003eHow big is the current bottle?\u003c\/h3\u003e\n\n\u003cp\u003eThe current larger bottle contains \u003cstrong\u003e5.3 oz \/ approximately 150 g\u003c\/strong\u003e of Hi Mountain Deer Steak Western Style Seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWestern Flavour for Your Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Deer Steak Western Style Seasoning delivers bold, savoury flavour made with venison in mind. From deer steaks and backstrap to venison burgers, roasts, elk and other wild game, this 5.3 oz seasoning is ready for the grill, cast iron, smoker or hunting camp.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":47676418425086,"sku":"00711","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Seasonings_WSS_Deer_Bottle__28461_0a00a7d0-16f2-4ac3-b34f-c20b43a546e0.jpg?v=1767830577"},{"product_id":"hi-mountain-original-pepperoni-sausage-kit","title":"Hi Mountain Original Pepperoni Sausage Kit – Makes 10 lb","description":"\u003ch2\u003eHi Mountain Original Pepperoni Sausage Kit – Makes 10 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Pepperoni Sausage Kit\u003c\/strong\u003e gives hunters and home meat processors an easy way to make homemade pepperoni from beef, wild game or pork. Whether you're processing venison from hunting season, working with beef or making traditional pork pepperoni, the kit provides the cure, seasoning, citric acid, collagen casings and detailed instructions needed to get started.\u003c\/p\u003e\n\n\u003cp\u003eEach kit seasons up to \u003cstrong\u003e10 lb of meat\u003c\/strong\u003e, and you can make smaller 2 lb batches if you don't want to process everything at once. Five collagen casings are included, while a meat grinder and sausage stuffer are required separately. The result is homemade pepperoni that's excellent for pizza, snacking, sandwiches, charcuterie and turning wild game into something the whole family can enjoy.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMakes homemade pepperoni sausage\u003c\/li\u003e\n\u003cli\u003eUse with beef, wild game or pork\u003c\/li\u003e\n\u003cli\u003eSeasons up to 10 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared in smaller 2 lb batches\u003c\/li\u003e\n\u003cli\u003eIncludes cure and pepperoni seasoning\u003c\/li\u003e\n\u003cli\u003eIncludes encapsulated citric acid\u003c\/li\u003e\n\u003cli\u003eIncludes five collagen casings\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003cli\u003eExcellent way to use venison and other wild game\u003c\/li\u003e\n\u003cli\u003eGreat for pizza, snacks and charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Pepperoni Sausage Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Pepperoni Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Can Be Made 2 lb at a Time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Meats:\u003c\/strong\u003e Beef, Wild Game \u0026amp; Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen Casings Included:\u003c\/strong\u003e 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Stuffer Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Hi Mountain Cure Packet:\u003c\/strong\u003e 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Original Pepperoni Seasoning Packet:\u003c\/strong\u003e 4.55 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Citric Acid Packet:\u003c\/strong\u003e 1.25 oz\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5 x Collagen Casings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDetailed Instructions\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Meat grinder and sausage stuffer are not included.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Pepperoni from Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eOne of the biggest advantages of the Hi Mountain Original Pepperoni Sausage Kit is its versatility with \u003cstrong\u003ewild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHunters can use the kit to turn venison and other suitable wild game into homemade pepperoni rather than limiting their harvest to steaks, roasts, burger and jerky.\u003c\/p\u003e\n\n\u003cp\u003eIt's a practical addition to a home wild-game processing setup and gives you another way to use more of your harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eAlso Great with Beef or Pork\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need wild game to use this kit. Hi Mountain specifically recommends it for \u003cstrong\u003ebeef, wild game or pork\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility lets you choose your preferred meat or experiment with different combinations while following Hi Mountain's preparation directions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're starting with domestic meat or processing your hunting harvest, the same kit provides the seasoning, cure and other key ingredients.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Up to 10 lb—or Work in Smaller Batches\u003c\/h2\u003e\n\n\u003cp\u003eThe kit seasons up to \u003cstrong\u003e10 lb of meat\u003c\/strong\u003e, but you don't have to prepare the entire amount at once.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain allows the kit to be used in \u003cstrong\u003e2 lb batches\u003c\/strong\u003e, making it practical for experimenting with homemade pepperoni or processing smaller quantities of meat at a time.\u003c\/p\u003e\n\n\u003cp\u003eAlways carefully measure the appropriate quantities of seasoning, cure and other ingredients for the amount of meat being processed according to Hi Mountain's instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIncludes Cure, Seasoning, Citric Acid \u0026amp; Casings\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain packages the major consumable components together to simplify the pepperoni-making process.\u003c\/p\u003e\n\n\u003cp\u003eThe kit includes a \u003cstrong\u003e4.2 oz cure packet, 4.55 oz Original Pepperoni Seasoning packet, 1.25 oz packet of encapsulated citric acid and five collagen casings\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDetailed instructions are also included so you can follow the manufacturer's preparation, curing and cooking process.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Pepperoni Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe included seasoning combines salt, spices, mustard seed, garlic and natural flavour to create the familiar savoury character associated with pepperoni.\u003c\/p\u003e\n\n\u003cp\u003eEncapsulated citric acid is also included as a separate component of the recipe. Follow Hi Mountain's directions carefully regarding when and how it should be incorporated into the meat mixture.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Homemade Pizza\u003c\/h2\u003e\n\n\u003cp\u003ePepperoni remains a classic pizza topping, and making your own gives you control over the meat you're starting with.\u003c\/p\u003e\n\n\u003cp\u003eSlice the finished pepperoni for homemade pizza, use it on flatbreads, add it to sandwiches or serve it as part of a snack or charcuterie spread.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters, homemade venison pepperoni is also an excellent way to turn harvested game into an easy-to-serve finished product.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat Equipment Will You Need?\u003c\/h2\u003e\n\n\u003cp\u003eThe cure, seasoning, citric acid, casings and instructions are included, but you'll need your own meat-processing equipment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA grinder and sausage stuffer are not included.\u003c\/strong\u003e Depending on your setup and Hi Mountain's preparation instructions, additional meat-processing and cooking or smoking equipment may also be required.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the kit a natural companion to grinders, sausage stuffers, smokers, meat mixers and other home-processing equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHomemade Pepperoni\u003c\/li\u003e\n\u003cli\u003eVenison Pepperoni\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003cli\u003eBeef Pepperoni\u003c\/li\u003e\n\u003cli\u003ePork Pepperoni\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eHomemade Pizza\u003c\/li\u003e\n\u003cli\u003eSnacking\u003c\/li\u003e\n\u003cli\u003eSandwiches\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSmoker Owners\u003c\/li\u003e\n\u003cli\u003eSausage Making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure:\u003c\/strong\u003e Salt, Sugar, Sodium Nitrite (0.85%) and Caramel Colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Salt, Corn Syrup Solids, Spices, Natural Flavor (Maltodextrin), Calcium Stearate (Anti-Caking Agent), Mustard Seed, Garlic Powder, Less Than 1% Partially Hydrogenated Cottonseed and Soybean Oil (Refined to Be Allergen Free) Added as Processing Aids.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitric Acid:\u003c\/strong\u003e Citric Acid Encapsulated with Hydrogenated Cottonseed Oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow Hi Mountain's supplied instructions exactly and refer to the physical product packaging for the most current ingredient, allergen, preparation and food-safety information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Pepperoni Sausage Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Sausage Making Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Original Pepperoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Meats:\u003c\/strong\u003e Beef, Wild Game \u0026amp; Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch Option:\u003c\/strong\u003e 2 lb at a Time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e 4.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 4.55 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitric Acid:\u003c\/strong\u003e 1.25 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen Casings:\u003c\/strong\u003e 5 Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinder:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage Stuffer:\u003c\/strong\u003e Not Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Original Pepperoni Sausage Kit takes much of the guesswork out of making \u003cstrong\u003ehomemade pepperoni from beef, pork or wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eInstead of sourcing the seasoning, cure, encapsulated citric acid and casings separately, the essential consumable components are packaged together with detailed instructions.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially useful for hunters who want another way to process venison and other game. The ability to prepare smaller 2 lb batches also means you don't need to commit a large amount of meat every time you want to make pepperoni.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone building a home meat-processing setup, this kit fits naturally alongside a grinder, sausage stuffer, smoker and other sausage-making equipment.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does the Hi Mountain Original Pepperoni Sausage Kit season?\u003c\/h3\u003e\n\n\u003cp\u003eThe current Hi Mountain product information states that one kit seasons up to 10 lb of meat.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make a smaller batch?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain states that the kit can be used 2 lb at a time, allowing you to make smaller batches instead of processing the full 10 lb at once.\u003c\/p\u003e\n\n\u003ch3\u003eWhat types of meat can I use?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain recommends the Original Pepperoni Sausage Kit for beef, wild game or pork.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this kit to make venison pepperoni?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Wild game is specifically recommended by Hi Mountain, making this kit an excellent choice for hunters wanting to turn venison into homemade pepperoni.\u003c\/p\u003e\n\n\u003ch3\u003eAre casings included?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The kit includes five collagen casings.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include curing salt?\u003c\/h3\u003e\n\n\u003cp\u003eYes. A 4.2 oz packet of Hi Mountain cure is included. The cure contains sodium nitrite at 0.85%, so it should be measured and used according to the supplied instructions.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does the kit include citric acid?\u003c\/h3\u003e\n\n\u003cp\u003eThe kit includes a 1.25 oz packet of encapsulated citric acid as part of Hi Mountain's pepperoni recipe. Follow the manufacturer's instructions for when and how to incorporate it into the meat mixture.\u003c\/p\u003e\n\n\u003ch3\u003eIs the Hi Mountain Original Pepperoni Sausage Kit gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain currently lists Original Pepperoni among its gluten-free sausage kits.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include a meat grinder and sausage stuffer?\u003c\/h3\u003e\n\n\u003cp\u003eNo. The kit includes cure, seasoning, citric acid, collagen casings and instructions. A grinder and sausage stuffer are not included.\u003c\/p\u003e\n\n\u003ch3\u003eWhat can I use the finished pepperoni for?\u003c\/h3\u003e\n\n\u003cp\u003eSlice the finished pepperoni for homemade pizza, sandwiches, snacks and charcuterie, or enjoy it on its own as a convenient way to serve beef, pork or wild game.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTurn Your Wild Game into Homemade Pepperoni\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Pepperoni Sausage Kit provides the cure, seasoning, encapsulated citric acid, collagen casings and instructions needed to make homemade pepperoni from beef, wild game or pork. Make up to 10 lb or work in convenient 2 lb batches for homemade pepperoni that's perfect for pizza, snacking and sharing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":47678192353534,"sku":"10479","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SausageKits_Pepperoni_Product__37105.jpg?v=1767893954"},{"product_id":"hi-mountain-original-bacon-cure","title":"Hi Mountain Original Bacon Cure – Cures 25 lb of Pork Belly","description":"\u003ch2\u003eHi Mountain Original Bacon Cure – Cures 25 lb of Pork Belly\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Bacon Cure\u003c\/strong\u003e makes it easy to turn fresh pork belly into traditional homemade bacon. Specially formulated for pork belly, this cure combines salt, brown sugar, sugar and maple sugar with sodium nitrite to provide the curing blend needed to make your own bacon at home.\u003c\/p\u003e\n\n\u003cp\u003eOne package cures up to \u003cstrong\u003e25 lb of meat\u003c\/strong\u003e, making it an excellent choice for hunters, home meat processors, BBQ enthusiasts and anyone who wants to make bacon from scratch. Unlike Hi Mountain Buckboard Bacon Cure, which is designed around Boston butt or pork loin, Original Bacon Cure is the choice for \u003cstrong\u003etraditional pork belly bacon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMakes traditional homemade bacon from pork belly\u003c\/li\u003e\n\u003cli\u003eCures up to 25 lb of meat\u003c\/li\u003e\n\u003cli\u003eEasy way to get started making bacon at home\u003c\/li\u003e\n\u003cli\u003eSweet and savoury curing blend\u003c\/li\u003e\n\u003cli\u003eContains brown sugar and maple sugar\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for traditional pork belly bacon\u003c\/li\u003e\n\u003cli\u003eGreat for home meat processing\u003c\/li\u003e\n\u003cli\u003eExcellent for smoked homemade bacon\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003c\/li\u003e\n\u003cli\u003eFrom Hi Mountain Seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Traditional Pork Belly Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Cures Up to 25 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Brown Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Maple Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 00425\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Traditional Bacon from Pork Belly\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Original Bacon Cure is designed for one of the classics: \u003cstrong\u003etraditional bacon made from pork belly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStart with fresh pork belly and use the cure according to the included Hi Mountain instructions. The curing process seasons the pork while preparing it for the next stages of homemade bacon production.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone interested in home meat processing, making your own pork belly bacon gives you the opportunity to take the process from raw pork belly through curing and smoking to the finished bacon.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eOriginal Bacon Cure vs. Buckboard Bacon Cure\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain offers different bacon cures depending on the style of bacon you want to make.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOriginal Bacon Cure is intended for traditional bacon made from pork belly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain's Buckboard Bacon Cure is positioned for making bacon from a Boston butt pork roast or using pork loin for Canadian-style bacon.\u003c\/p\u003e\n\n\u003cp\u003eIf traditional pork belly bacon is your goal, Original Bacon Cure is the appropriate choice between the two.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCures Up to 25 lb of Meat\u003c\/h2\u003e\n\n\u003cp\u003eOne package of Hi Mountain Original Bacon Cure is designed to cure up to \u003cstrong\u003e25 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat capacity makes it suitable for processing larger pork bellies or dividing the cure across appropriately measured batches while following Hi Mountain's instructions.\u003c\/p\u003e\n\n\u003cp\u003eBecause curing involves sodium nitrite, always measure and apply curing products according to the manufacturer's directions rather than estimating the amount required.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBrown Sugar \u0026amp; Maple Sugar\u003c\/h2\u003e\n\n\u003cp\u003eThe cure combines salt with \u003cstrong\u003ebrown sugar, sugar and maple sugar\u003c\/strong\u003e, giving the finished bacon a classic sweet-and-savoury foundation.\u003c\/p\u003e\n\n\u003cp\u003eThat flavour profile makes an excellent starting point for homemade bacon that can later be smoked with your preferred smoking wood.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Home Meat Processing\u003c\/h2\u003e\n\n\u003cp\u003eOriginal Bacon Cure fits naturally into a home meat-processing setup alongside smokers, meat slicers, vacuum sealers and other processing equipment.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent option for customers who want to move beyond buying finished bacon and experience the process of curing and smoking their own pork belly.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eChoose Your Smoke\u003c\/h2\u003e\n\n\u003cp\u003eAfter properly curing the pork belly according to Hi Mountain's instructions, smoking gives you another opportunity to shape the finished bacon's flavour.\u003c\/p\u003e\n\n\u003cp\u003eApple and maple woods are excellent choices when you want a milder, slightly sweeter smoke profile, while hickory provides a stronger traditional smoke character.\u003c\/p\u003e\n\n\u003cp\u003eExperimenting with different smoking woods lets you put your own finishing touch on each batch of homemade bacon.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraditional Pork Belly Bacon\u003c\/li\u003e\n\u003cli\u003eHomemade Bacon\u003c\/li\u003e\n\u003cli\u003eSmoked Bacon\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eBBQ Enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmoker Owners\u003c\/li\u003e\n\u003cli\u003ePellet Smokers\u003c\/li\u003e\n\u003cli\u003eElectric Smokers\u003c\/li\u003e\n\u003cli\u003eOffset Smokers\u003c\/li\u003e\n\u003cli\u003eCharcoal Smokers\u003c\/li\u003e\n\u003cli\u003eDIY Food Projects\u003c\/li\u003e\n\u003cli\u003eProcessing Larger Pork Bellies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with Not More Than 2% Glycerine Added to Prevent Caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the manufacturer's curing instructions exactly and refer to the physical product packaging for the most current ingredient, allergen, preparation and food-safety information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Meat Curing Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Meat:\u003c\/strong\u003e Pork Belly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished Product:\u003c\/strong\u003e Traditional Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Cures Up to 25 lb of Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 00425\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Original Bacon Cure gives home meat processors a straightforward way to make \u003cstrong\u003etraditional bacon from pork belly\u003c\/strong\u003e without having to formulate a curing mixture from individual ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of salt, brown sugar, sugar and maple sugar provides a classic foundation, while the complete package has enough curing mix for up to 25 lb of meat.\u003c\/p\u003e\n\n\u003cp\u003eIt's also easy to distinguish from Hi Mountain's other bacon products: choose Original Bacon Cure when you're starting with pork belly, while Buckboard Bacon Cure is intended for alternative cuts such as Boston butt or pork loin.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone building a home meat-processing setup, Original Bacon Cure is a natural companion to a smoker, meat slicer and vacuum sealer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Hi Mountain Original Bacon Cure used for?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain Original Bacon Cure is designed for making traditional homemade bacon from pork belly.\u003c\/p\u003e\n\n\u003ch3\u003eHow much meat does one package cure?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Original Bacon Cure is designed to cure up to 25 lb of meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat cut of pork should I use with Original Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eUse pork belly when making traditional bacon with Hi Mountain Original Bacon Cure.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between Original Bacon Cure and Buckboard Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eOriginal Bacon Cure is intended for traditional pork belly bacon. Hi Mountain positions Buckboard Bacon Cure for making bacon from Boston butt pork roast or using pork loin for Canadian-style bacon.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Original Bacon Cure contain sodium nitrite?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient list identifies sodium nitrite at 0.7%. Always use the curing mixture according to Hi Mountain's directions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the cure contain maple sugar?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Maple sugar is included along with salt, brown sugar and sugar in the curing blend.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Original Bacon Cure contain any listed allergens?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently lists the allergens for Original Bacon Cure as none.\u003c\/p\u003e\n\n\u003ch3\u003eCan I smoke the bacon after curing it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Homemade pork belly bacon can be smoked after completing the curing and preparation process according to the manufacturer's directions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat smoking wood works well with homemade bacon?\u003c\/h3\u003e\n\n\u003cp\u003eApple and maple are good options for a milder smoke profile, while hickory provides a stronger traditional smoke flavour. Choose the wood according to the flavour you want in the finished bacon.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need to follow specific curing instructions?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Because this product contains sodium nitrite, follow Hi Mountain's supplied curing instructions, quantities, times and food-safety directions exactly rather than estimating the amount of cure required.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Your Own Traditional Pork Belly Bacon\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Bacon Cure gives home meat processors an easy way to turn fresh pork belly into traditional homemade bacon. With a classic salt, brown sugar and maple sugar curing blend and enough product to cure up to 25 lb of meat, it's an excellent starting point for making and smoking bacon at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67624553021694,"sku":"00425","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Cures_BaconOriginal_Product__68465.jpg?v=1790748492"},{"product_id":"hi-mountain-black-pepper-brown-sugar-bacon-cure","title":"Hi Mountain Black Pepper \u0026 Brown Sugar Bacon Cure – Cures 12 lb","description":"\u003ch2\u003eHi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure – Cures 12 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure\u003c\/strong\u003e makes it easy to turn fresh pork belly into traditional homemade bacon with a sweet and savoury flavour profile. The curing blend combines salt, brown sugar, maple sugar, black pepper and other spices with garlic, onion and paprika for bacon with plenty of character.\u003c\/p\u003e\n\n\u003cp\u003eOne package cures up to \u003cstrong\u003e12 lb of meat\u003c\/strong\u003e and includes the cure and instructions needed to get started. Unlike Hi Mountain Buckboard Bacon Cure, which is designed around Boston butt or pork loin, Black Pepper \u0026amp; Brown Sugar Bacon Cure is specifically intended for making \u003cstrong\u003etraditional bacon from pork belly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMakes traditional bacon from pork belly\u003c\/li\u003e\n\u003cli\u003eCures up to 12 lb of meat\u003c\/li\u003e\n\u003cli\u003eSweet and savoury flavour profile\u003c\/li\u003e\n\u003cli\u003eMade with brown sugar and maple sugar\u003c\/li\u003e\n\u003cli\u003eSeasoned with garlic, onion and spices\u003c\/li\u003e\n\u003cli\u003eBlack pepper adds savoury character\u003c\/li\u003e\n\u003cli\u003eExcellent for homemade smoked bacon\u003c\/li\u003e\n\u003cli\u003eDesigned for home meat processing\u003c\/li\u003e\n\u003cli\u003eIncludes cure and instructions\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Black Pepper \u0026amp; Brown Sugar Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Traditional Pork Belly Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet \u0026amp; Savoury Black Pepper and Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Cures Up to 12 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Brown Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Maple Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 00426\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Traditional Bacon from Pork Belly\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure is formulated for making \u003cstrong\u003etraditional homemade bacon from pork belly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe curing blend seasons the pork while providing the curing ingredients needed as part of the bacon-making process. Follow the supplied Hi Mountain instructions carefully throughout curing and preparation.\u003c\/p\u003e\n\n\u003cp\u003eOnce properly cured, the pork belly can be prepared and smoked according to the manufacturer's directions to create homemade bacon with a distinctive sweet and savoury flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBlack Pepper \u0026amp; Brown Sugar Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThis isn't simply a basic bacon cure. Hi Mountain combines \u003cstrong\u003ebrown sugar and maple sugar\u003c\/strong\u003e with garlic, onion, spices and paprika to create a more complex flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThe combination delivers the sweetness customers expect from brown sugar bacon while balancing it with savoury seasoning and black pepper character.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent choice for anyone who wants homemade bacon with more flavour built directly into the curing process.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eOriginal vs. Black Pepper \u0026amp; Brown Sugar Bacon Cure\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain offers both Original and Black Pepper \u0026amp; Brown Sugar versions for traditional pork belly bacon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOriginal Bacon Cure\u003c\/strong\u003e provides a more traditional sweet curing profile with salt, brown sugar, sugar and maple sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Pepper \u0026amp; Brown Sugar Bacon Cure\u003c\/strong\u003e builds on that sweet foundation with dehydrated garlic, onion, spices and paprika for additional savoury character.\u003c\/p\u003e\n\n\u003cp\u003eAnother important difference is capacity: Original Bacon Cure treats up to 25 lb of meat, while Black Pepper \u0026amp; Brown Sugar Bacon Cure treats up to \u003cstrong\u003e12 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eOriginal Bacon Cure vs. Buckboard Bacon Cure\u003c\/h2\u003e\n\n\u003cp\u003eThe cut of pork you plan to use is important when choosing a Hi Mountain bacon cure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Pepper \u0026amp; Brown Sugar Bacon Cure is intended for traditional bacon made from pork belly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain positions Buckboard Bacon Cure for bacon made from Boston butt pork roast or pork loin.\u003c\/p\u003e\n\n\u003cp\u003eIf you're starting with pork belly and want a sweeter black pepper and brown sugar flavour, this is the appropriate option.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCures Up to 12 lb of Meat\u003c\/h2\u003e\n\n\u003cp\u003eOne package is designed to cure up to \u003cstrong\u003e12 lb of meat\u003c\/strong\u003e, making it a practical size for home batches of pork belly bacon.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a curing product containing sodium nitrite, accurate measurement is important. Always use the cure according to Hi Mountain's supplied quantities, curing times and preparation instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Home Meat Processing\u003c\/h2\u003e\n\n\u003cp\u003eBlack Pepper \u0026amp; Brown Sugar Bacon Cure is a natural addition to a home meat-processing setup.\u003c\/p\u003e\n\n\u003cp\u003ePair it with fresh pork belly, a smoker and a meat slicer to take control of the process from curing through smoking and slicing.\u003c\/p\u003e\n\n\u003cp\u003eOnce you've made your own bacon, you can also choose the thickness of each slice instead of being limited to commercially sliced bacon.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eChoose Your Smoking Wood\u003c\/h2\u003e\n\n\u003cp\u003eOnce the pork belly has been properly cured and prepared according to Hi Mountain's directions, your choice of smoking wood gives you another way to customize the finished bacon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e provides a mild fruity smoke, \u003cstrong\u003emaple\u003c\/strong\u003e complements the sweeter brown sugar and maple notes, while \u003cstrong\u003ehickory\u003c\/strong\u003e delivers a stronger traditional smoked-bacon character.\u003c\/p\u003e\n\n\u003cp\u003eExperimenting with different woods is an easy way to make each batch of homemade bacon your own.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePork Belly\u003c\/li\u003e\n\u003cli\u003eTraditional Bacon\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Bacon\u003c\/li\u003e\n\u003cli\u003eBrown Sugar Bacon\u003c\/li\u003e\n\u003cli\u003eHomemade Bacon\u003c\/li\u003e\n\u003cli\u003eSmoked Bacon\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eBBQ Enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmoker Owners\u003c\/li\u003e\n\u003cli\u003ePellet Smokers\u003c\/li\u003e\n\u003cli\u003eElectric Smokers\u003c\/li\u003e\n\u003cli\u003eOffset Smokers\u003c\/li\u003e\n\u003cli\u003eCharcoal Smokers\u003c\/li\u003e\n\u003cli\u003eDIY Food Projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%), Dehydrated Garlic and Onion, Spices, Extractives of Paprika (Colour), with Not More Than 2% Glycerine and Tricalcium Phosphate Added to Prevent Caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow Hi Mountain's curing instructions exactly and refer to the physical product packaging for the most current ingredient, allergen, preparation and food-safety information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Black Pepper \u0026amp; Brown Sugar Bacon Cure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Meat Curing Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Black Pepper \u0026amp; Brown Sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Meat:\u003c\/strong\u003e Pork Belly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinished Product:\u003c\/strong\u003e Traditional Bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Cures Up to 12 lb of Meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Item Number:\u003c\/strong\u003e 00426\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium Nitrite:\u003c\/strong\u003e 0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure is a great choice for anyone who wants to make \u003cstrong\u003etraditional pork belly bacon with more flavour built into the cure\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBrown sugar and maple sugar provide sweetness, while garlic, onion, spices and paprika add savoury complexity that distinguishes it from the Original Bacon Cure.\u003c\/p\u003e\n\n\u003cp\u003eThe package treats up to 12 lb of meat, making it a manageable option for home bacon-making projects without requiring a commercial-size batch.\u003c\/p\u003e\n\n\u003cp\u003eFor customers building a home meat-processing setup, it's an excellent companion to a smoker, meat slicer, vacuum sealer and fresh pork belly.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Hi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure used for?\u003c\/h3\u003e\n\n\u003cp\u003eIt is designed for making traditional homemade bacon from pork belly with a sweet and savoury black pepper and brown sugar flavour profile.\u003c\/p\u003e\n\n\u003ch3\u003eHow much meat does one package cure?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure is designed to cure up to 12 lb of meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat cut of pork should I use?\u003c\/h3\u003e\n\n\u003cp\u003eUse pork belly when making traditional bacon with Hi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this different from Hi Mountain Original Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eBoth are intended for pork belly, but Black Pepper \u0026amp; Brown Sugar Bacon Cure adds garlic, onion, spices and paprika for additional savoury flavour. It cures up to 12 lb of meat, while Hi Mountain Original Bacon Cure cures up to 25 lb.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this different from Buckboard Bacon Cure?\u003c\/h3\u003e\n\n\u003cp\u003eBlack Pepper \u0026amp; Brown Sugar Bacon Cure is intended for traditional pork belly bacon. Hi Mountain positions Buckboard Bacon Cure for bacon made from Boston butt pork roast or pork loin.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this bacon cure contain sodium nitrite?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient list specifies sodium nitrite at 0.7%. Always measure and use the cure according to Hi Mountain's directions.\u003c\/p\u003e\n\n\u003ch3\u003eDoes it contain brown sugar and maple sugar?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Both brown sugar and maple sugar are included in the curing blend.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure contain any listed allergens?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently lists the allergens as none.\u003c\/p\u003e\n\n\u003ch3\u003eCan I smoke the pork belly after curing?\u003c\/h3\u003e\n\n\u003cp\u003eYes. After completing the curing and preparation process according to Hi Mountain's instructions, the pork belly can be smoked to develop the flavour and character of homemade smoked bacon.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need to follow the supplied curing instructions exactly?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Because the cure contains sodium nitrite, follow Hi Mountain's supplied quantities, curing times, preparation steps and food-safety directions rather than estimating how much cure to use.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet \u0026amp; Savoury Homemade Bacon\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Black Pepper \u0026amp; Brown Sugar Bacon Cure turns fresh pork belly into homemade bacon with a sweet and savoury blend of brown sugar, maple sugar, garlic, onion and spices. With enough cure for up to 12 lb of meat, it's a flavourful addition to any home meat-processing setup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67624630911230,"sku":"0426","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Cures_BaconBPBS_Product__80167.webp?v=1790749184"},{"product_id":"hi-mountain-game-bird-poultry-brine-mix","title":"Hi Mountain Game Bird \u0026 Poultry Brine Mix","description":"\u003ch2\u003eHi Mountain Game Bird \u0026amp; Poultry Brine Mix – 13 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Game Bird \u0026amp; Poultry Brine Mix\u003c\/strong\u003e is an easy way to prepare more flavourful, tender and juicy poultry and wild game birds before they hit the grill, smoker or oven. Designed for everything from chicken and turkey to pheasant and other game birds, this brine helps add moisture and flavour before cooking.\u003c\/p\u003e\n\n\u003cp\u003eEach package contains \u003cstrong\u003etwo brine mix packets\u003c\/strong\u003e, and each packet makes one gallon of prepared brine. That gives you enough mix to prepare a total of \u003cstrong\u003e2 gallons of brine\u003c\/strong\u003e. Easy-to-follow instructions are included, making this a convenient addition to your smoking supplies, hunting-season kitchen or backyard BBQ setup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDesigned for poultry and wild game birds\u003c\/li\u003e\n\u003cli\u003eHelps produce tender, juicy and flavourful meat\u003c\/li\u003e\n\u003cli\u003eExcellent preparation for smoking\u003c\/li\u003e\n\u003cli\u003eGreat before grilling or roasting\u003c\/li\u003e\n\u003cli\u003ePerfect for chicken and turkey\u003c\/li\u003e\n\u003cli\u003eExcellent for pheasant and other upland birds\u003c\/li\u003e\n\u003cli\u003eGreat choice for preparing harvested game birds\u003c\/li\u003e\n\u003cli\u003eTwo individual brine packets included\u003c\/li\u003e\n\u003cli\u003eEach packet makes 1 gallon of brine\u003c\/li\u003e\n\u003cli\u003eMakes up to 2 gallons of prepared brine per package\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Game Bird \u0026amp; Poultry Brine Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Poultry \u0026amp; Game Bird Brine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Poultry \u0026amp; Wild Game Birds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Smoking, Grilling \u0026amp; Roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackets Included:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrine Yield Per Packet:\u003c\/strong\u003e 1 Gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brine Yield:\u003c\/strong\u003e 2 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 13 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Brine Poultry \u0026amp; Game Birds?\u003c\/h2\u003e\n\n\u003cp\u003eLean poultry and game birds can lose moisture quickly during cooking, particularly during longer smoking or roasting sessions.\u003c\/p\u003e\n\n\u003cp\u003eBrining gives the meat time to absorb seasoned moisture before cooking, helping produce a \u003cstrong\u003ejuicier, more tender and flavourful finished meal\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially useful for wild birds, where preserving moisture can make a major difference in the finished dish.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Smoked Turkey\u003c\/h2\u003e\n\n\u003cp\u003eIf you're planning to smoke a turkey, brining is an important preparation step to consider.\u003c\/p\u003e\n\n\u003cp\u003ePrepare the Hi Mountain brine according to the included instructions and brine the turkey before it goes into your smoker. The process helps season the meat while supporting moisture retention through the longer cooking process.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great option for Thanksgiving, Christmas, family gatherings or anytime a whole smoked turkey is on the menu.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Chicken\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Game Bird \u0026amp; Poultry Brine isn't reserved for special occasions.\u003c\/p\u003e\n\n\u003cp\u003eUse it to prepare \u003cstrong\u003ewhole chickens, chicken breasts, thighs or other poultry\u003c\/strong\u003e before smoking, grilling or roasting.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly useful when smoking whole chickens or lean poultry cuts where maintaining moisture is important.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Game Birds\u003c\/h2\u003e\n\n\u003cp\u003eThis brine is especially useful for hunters looking for another way to prepare harvested birds.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003epheasant, grouse, chukar, quail, dove and other suitable game birds\u003c\/strong\u003e, following the package directions and appropriate food-safety practices for the species being prepared.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain even features its Game Bird Brine in a smoked dove recipe, making it a natural addition to a hunter's wild-game cooking supplies.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat Before Smoking\u003c\/h2\u003e\n\n\u003cp\u003eSmoking adds incredible flavour to poultry and game birds, but the extended cooking process can also make moisture management important.\u003c\/p\u003e\n\n\u003cp\u003eBrining the meat before smoking gives you another tool for preparing juicy, flavourful poultry.\u003c\/p\u003e\n\n\u003cp\u003eAfter brining, follow the package instructions for any required rinsing or additional preparation before seasoning and smoking the meat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTwo Packets – Two Gallons of Brine\u003c\/h2\u003e\n\n\u003cp\u003eEach Hi Mountain Game Bird \u0026amp; Poultry Brine package contains \u003cstrong\u003etwo individual packets of brine mix\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOne packet prepares \u003cstrong\u003e1 gallon of brine\u003c\/strong\u003e, so the complete package makes up to \u003cstrong\u003e2 gallons\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse one packet when that's all you need and keep the second sealed packet ready for your next cook.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrom Hunting Season to Holiday Turkey\u003c\/h2\u003e\n\n\u003cp\u003eOne of the advantages of this brine is how easily it moves between wild-game cooking and everyday poultry.\u003c\/p\u003e\n\n\u003cp\u003eHunters can use it when preparing game birds after the season, while backyard cooks can reach for the same product when smoking chicken or preparing a holiday turkey.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility makes it a useful addition to both the hunting-camp kitchen and backyard smoker supplies.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eWhole Poultry\u003c\/li\u003e\n\u003cli\u003eSmoked Turkey\u003c\/li\u003e\n\u003cli\u003eSmoked Chicken\u003c\/li\u003e\n\u003cli\u003ePheasant\u003c\/li\u003e\n\u003cli\u003eGrouse\u003c\/li\u003e\n\u003cli\u003eChukar\u003c\/li\u003e\n\u003cli\u003eQuail\u003c\/li\u003e\n\u003cli\u003eDove\u003c\/li\u003e\n\u003cli\u003eOther Suitable Game Birds\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eRoasting\u003c\/li\u003e\n\u003cli\u003eWild Game Cooking\u003c\/li\u003e\n\u003cli\u003eHunting Season\u003c\/li\u003e\n\u003cli\u003eHoliday Cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (.85%), caramel color, and less than 2% glycerine added to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the instructions included with the product and refer to the physical package for the most current ingredient, preparation and food-safety information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Game Bird \u0026amp; Poultry Brine Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Poultry \u0026amp; Game Bird Brine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Poultry \u0026amp; Game Birds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Preparation:\u003c\/strong\u003e Brining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Methods After Brining:\u003c\/strong\u003e Smoking, Grilling \u0026amp; Roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackets Per Package:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrine Yield Per Packet:\u003c\/strong\u003e 1 Gallon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Brine Yield:\u003c\/strong\u003e 2 Gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 13 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 050\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Game Bird \u0026amp; Poultry Brine Mix is a particularly useful product for \u003cstrong\u003ehunters, backyard smokers and anyone regularly cooking poultry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eInstead of trying to build a brine from scratch, you get a ready-to-mix formula with easy-to-follow instructions. Each packet prepares a gallon, giving you two gallons of total brine capacity from one package.\u003c\/p\u003e\n\n\u003cp\u003eUse it for a smoked holiday turkey, backyard chicken or harvested game birds such as pheasant, grouse, quail or dove.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to add another step toward tender, juicy and flavourful poultry and game birds, this Hi Mountain brine is an easy product to keep with your smoking and wild-game cooking supplies.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much brine does one package make?\u003c\/h3\u003e\n\n\u003cp\u003eEach package contains two packets. Each packet makes 1 gallon of brine, providing up to \u003cstrong\u003e2 gallons of prepared brine\u003c\/strong\u003e from the complete package.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this brine for turkey?\u003c\/h3\u003e\n\n\u003cp\u003eYes. This brine is designed for poultry and is an excellent choice when preparing turkey before smoking, grilling or roasting.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It can be used to prepare chicken before smoking, grilling or roasting. Always follow the instructions included with the package.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this brine on wild game birds?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Game birds are one of the primary uses for this product. It can be used with suitable wild birds such as pheasant, grouse, chukar, quail and dove while following the package directions and appropriate food-safety practices.\u003c\/p\u003e\n\n\u003ch3\u003eIs this brine good for smoking poultry?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends its Game Bird \u0026amp; Poultry Brine before smoking, as well as before grilling or roasting.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the package include instructions?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The package includes two packets of brine mix and easy-to-follow preparation instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eJuicier Poultry \u0026amp; Game Starts with the Brine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Game Bird \u0026amp; Poultry Brine Mix makes it easy to prepare flavourful, tender and juicy poultry and wild game birds before smoking, grilling or roasting. With two packets making up to 2 gallons of brine, it's an excellent choice for everything from smoked chicken and holiday turkey to pheasant and other harvested game birds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67634752225534,"sku":"050","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/BrineSmoke_Brine_GBPoulty_Product__33165.webp?v=1790825219"},{"product_id":"hi-mountain-wild-turkey-apple-blend-jerky-kit","title":"Hi Mountain Wild Turkey Apple Blend Jerky Kit – Makes Up to 15 lb","description":"\u003ch2\u003eHi Mountain Wild Turkey Apple Blend Jerky Kit – Makes Up to 15 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Turkey Apple Blend Jerky Kit\u003c\/strong\u003e combines savoury spices, garlic and apple flavour in a jerky seasoning originally created with turkey hunters in mind. It's a distinctive sweet-and-savoury choice for turning wild turkey into homemade jerky, but its versatility doesn't stop there.\u003c\/p\u003e\n\n\u003cp\u003eUse the kit with \u003cstrong\u003eturkey, beef, venison, other wild game, poultry, fish or your favourite meat\u003c\/strong\u003e. One kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e and includes the seasoning, cure, shaker bottle and detailed instructions needed to get started.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet-and-savoury apple flavour\u003c\/li\u003e\n\u003cli\u003eCreated with turkey hunters in mind\u003c\/li\u003e\n\u003cli\u003eExcellent for homemade wild turkey jerky\u003c\/li\u003e\n\u003cli\u003eWorks with beef, venison and other wild game\u003c\/li\u003e\n\u003cli\u003eCan also be used with poultry and fish\u003c\/li\u003e\n\u003cli\u003eSeasons up to 15 lb of whole-muscle meat\u003c\/li\u003e\n\u003cli\u003eSeasons up to 10 lb of ground meat\u003c\/li\u003e\n\u003cli\u003eSeasoning and cure are both included\u003c\/li\u003e\n\u003cli\u003eShaker bottle makes mixing easier\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home jerky makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Turkey Apple Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Apple Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Wild Turkey \u0026amp; Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Wild Game, Poultry \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Seasoning, Cure, Shaker Bottle \u0026amp; Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCreated for Turkey Hunters\u003c\/h2\u003e\n\n\u003cp\u003eWild turkey is what sets this jerky kit apart from a traditional beef-focused blend.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain developed the Apple Blend with \u003cstrong\u003eturkey hunters\u003c\/strong\u003e in mind, combining savoury seasoning with apple flavour that pairs naturally with poultry.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great way to turn part of your spring or fall turkey harvest into homemade jerky that's easy to pack for hunting, fishing, camping or everyday snacking.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet \u0026amp; Savoury Apple Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe seasoning combines salt, spices and garlic with \u003cstrong\u003eapple flavour\u003c\/strong\u003e for a profile that's both savoury and slightly sweet.\u003c\/p\u003e\n\n\u003cp\u003eApple is a natural match for poultry, but it also complements venison, pork and other meats, giving this kit considerably more versatility than its Wild Turkey name might suggest.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great option when you want homemade jerky that's different from traditional pepper, hickory or mesquite blends.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for Turkey\u003c\/h2\u003e\n\n\u003cp\u003eAlthough Wild Turkey Apple Blend was created for turkey hunters, Hi Mountain specifically recommends it for much more.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003ebeef, venison, wild game, poultry, fish or another meat of your choice\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it especially useful for hunters who process several different types of game and want one jerky flavour they can experiment with across multiple proteins.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhole-Muscle or Ground Jerky\u003c\/h2\u003e\n\n\u003cp\u003eThis kit works whether you prefer sliced whole-muscle jerky or jerky made from ground meat.\u003c\/p\u003e\n\n\u003cp\u003eOne complete kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat\u003c\/strong\u003e or up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFollow the included instructions carefully for the type and quantity of meat you're preparing, particularly when measuring and applying the cure.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 Package of Wild Turkey Apple Blend Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Package of Jerky Cure\u003c\/li\u003e\n\u003cli\u003e1 Shaker Bottle for Easy Mixing\u003c\/li\u003e\n\u003cli\u003eDetailed Preparation Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEverything is conveniently packaged together so you don't need to purchase the seasoning and cure separately.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Wild Game Processing\u003c\/h2\u003e\n\n\u003cp\u003eFor hunters who process their own game, making jerky is an excellent way to add variety to what comes out of the freezer.\u003c\/p\u003e\n\n\u003cp\u003eUse the Apple Blend with \u003cstrong\u003ewild turkey or venison\u003c\/strong\u003e, or experiment with other suitable wild game while following Hi Mountain's preparation instructions.\u003c\/p\u003e\n\n\u003cp\u003eThe included cure and measured seasoning system help simplify the process for home jerky makers.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eWild Turkey Jerky\u003c\/li\u003e\n\u003cli\u003eTurkey Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003ePoultry Jerky\u003c\/li\u003e\n\u003cli\u003eFish Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eHomemade Jerky\u003c\/li\u003e\n\u003cli\u003eHunting Camp Snacks\u003c\/li\u003e\n\u003cli\u003eOutdoor Adventures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, spice, garlic powder, spice extractives, natural and artificial apple flavor with maltodextrin and modified food starch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (.85%) and caramel color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways follow the cure quantities, preparation directions and food-safety instructions supplied with the kit. Refer to the physical package for the most current ingredient and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Turkey Apple Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Apple Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Homemade Jerky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Wild Turkey \u0026amp; Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Uses:\u003c\/strong\u003e Beef, Wild Game \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb \/ 6.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb \/ 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00063\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wild Turkey Apple Blend gives hunters something different from a standard beef jerky seasoning. Its \u003cstrong\u003esweet-and-savoury apple profile is particularly well suited to turkey and other poultry\u003c\/strong\u003e while remaining versatile enough for beef, venison, wild game and fish.\u003c\/p\u003e\n\n\u003cp\u003eIt's also a complete jerky-making kit rather than seasoning alone. You get the seasoning, cure, shaker bottle and detailed instructions together in one package.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning and cure for up to 15 lb of whole-muscle meat or 10 lb of ground meat, one kit can turn a substantial amount of your harvest into homemade jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much jerky can one kit make?\u003c\/h3\u003e\n\n\u003cp\u003eOne kit seasons and cures up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs this jerky kit only for wild turkey?\u003c\/h3\u003e\n\n\u003cp\u003eNo. It was created with turkey hunters in mind, but Hi Mountain also recommends it for beef, wild game, poultry, fish or another suitable meat of your choice.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it to make venison jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The Apple Blend can be used with venison and other wild game as well as turkey.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this kit with ground meat?\u003c\/h3\u003e\n\n\u003cp\u003eYes. One complete kit seasons and cures up to 10 lb of ground meat. Follow Hi Mountain's included directions for ground-meat preparation.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include the cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The regular kit includes both the jerky seasoning and cure, along with a shaker bottle and detailed instructions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Wild Turkey Apple Blend taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt combines savoury spices and garlic with apple flavour, creating a distinctive sweet-and-savoury profile that pairs especially well with turkey and other game.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTurn Your Harvest into Homemade Jerky\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Turkey Apple Blend Jerky Kit combines savoury spices, garlic and apple flavour in a complete jerky-making kit created with turkey hunters in mind. Use it with turkey, venison, beef, wild game, poultry or fish to season up to 15 lb of whole-muscle meat or 10 lb of ground meat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67635150455038,"sku":"00063","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/JCS_DETAIL_Turkey_Apple__13537.webp?v=1790826337"},{"product_id":"hi-mountain-chorizo-blend-breakfast-sausage-seasoning","title":"Hi Mountain Chorizo Blend Breakfast Sausage Seasoning – Makes 24 lb","description":"\u003ch2\u003eHi Mountain Chorizo Blend Breakfast Sausage Seasoning – Makes 24 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Chorizo Blend Breakfast Sausage Seasoning\u003c\/strong\u003e brings lively Southwestern-inspired flavour to fresh homemade sausage. Featuring chili pepper, paprika, spices and a touch of vinegar, it's an excellent choice for breakfast sausage, burritos, omelettes, tacos and other dishes that need a bold chorizo-style kick.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for \u003cstrong\u003eground pork, pork and beef combinations, or wild game blends\u003c\/strong\u003e, one package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e. You don't have to make it all at once—prepare as little as 1 lb at a time, making it convenient for small batches as well as larger home-processing sessions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold chorizo-style sausage flavour\u003c\/li\u003e\n\u003cli\u003eFeatures chili pepper and paprika\u003c\/li\u003e\n\u003cli\u003eExcellent for homemade breakfast sausage\u003c\/li\u003e\n\u003cli\u003eGreat for burritos, omelettes and tacos\u003c\/li\u003e\n\u003cli\u003eDesigned for ground pork\u003c\/li\u003e\n\u003cli\u003eWorks with pork and beef combinations\u003c\/li\u003e\n\u003cli\u003eExcellent for wild game blends\u003c\/li\u003e\n\u003cli\u003eSeasons up to 24 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003cli\u003eUse for patties, links or loose sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Chorizo Blend Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Chorizo Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb at a Time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Sausage Patties, Links \u0026amp; Loose Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBold Chorizo-Style Flavour\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain's Chorizo Blend combines \u003cstrong\u003echili pepper, paprika, spices and vinegar powder\u003c\/strong\u003e to give fresh homemade sausage a lively flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great choice when you want something bolder than traditional breakfast sausage without having to build your own seasoning blend from scratch.\u003c\/p\u003e\n\n\u003cp\u003eUse the finished sausage at breakfast or add it to your favourite Mexican- and Southwestern-inspired meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for More Than Breakfast\u003c\/h2\u003e\n\n\u003cp\u003eDespite being part of Hi Mountain's Breakfast Sausage Seasoning line, Chorizo Blend can be used throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eCook it loose for \u003cstrong\u003ebreakfast burritos, omelettes, tacos, nachos or breakfast skillets\u003c\/strong\u003e, form it into patties, or stuff the properly prepared meat mixture into appropriate sausage casings for homemade links.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy seasoning to keep on hand when you want one sausage blend with plenty of different meal options.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Pork \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eChorizo Blend is designed to work with \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it particularly useful for hunters looking for another way to prepare ground venison, elk or other suitable game meat.\u003c\/p\u003e\n\n\u003cp\u003eExperiment with your preferred meat blend while following Hi Mountain's seasoning ratios and preparation instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 24 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't have to process the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, but Hi Mountain allows you to prepare batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it easy to try a small batch first or keep the remaining seasoning available for future sausage-making sessions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFresh Sausage Made Your Way\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain's breakfast sausage seasonings are designed for making \u003cstrong\u003efresh sausage\u003c\/strong\u003e. Once seasoned, the meat can be formed into patties, prepared as loose ground sausage or made into links with suitable casings and sausage-making equipment.\u003c\/p\u003e\n\n\u003cp\u003eAlways follow Hi Mountain's preparation, cooking and storage instructions and cook fresh sausage thoroughly before serving.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eChorizo-Style Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Burritos\u003c\/li\u003e\n\u003cli\u003eOmelettes\u003c\/li\u003e\n\u003cli\u003eTacos\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eBeef \u0026amp; Pork Blends\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices including chili pepper, paprika (color), salt, vinegar powder (maltodextrin, food starch-modified, vinegar), sugar and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Chorizo Blend Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Chorizo Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb \/ Approximately 10.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game Blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00076\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Chorizo Blend makes it simple to turn ground meat into flavourful homemade fresh sausage without measuring and blending individual spices yourself.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially useful for hunters and home processors because it works with \u003cstrong\u003epork, beef and wild game combinations\u003c\/strong\u003e and gives you the flexibility to process anything from a small 1 lb batch to as much as 24 lb.\u003c\/p\u003e\n\n\u003cp\u003eThe finished sausage is also extremely versatile—serve it for breakfast or use it in burritos, tacos, omelettes and countless other meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does one package season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Chorizo Blend Breakfast Sausage Seasoning seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 24 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. You can prepare as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow the included Hi Mountain instructions for the correct seasoning amount for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this seasoning with venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends the seasoning for pork as well as combinations containing beef or wild game, making it a good option for venison sausage blends.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this seasoning include sausage cure?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is a seasoning for fresh sausage rather than a cured sausage kit. Follow Hi Mountain's preparation, cooking and storage instructions for the finished sausage.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make sausage links with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The seasoned meat can be made into patties, left as loose sausage or stuffed into appropriate sausage casings using suitable sausage-making equipment.\u003c\/p\u003e\n\n\u003ch3\u003eWhat can I make with Chorizo Blend sausage?\u003c\/h3\u003e\n\n\u003cp\u003eIt's excellent for breakfast sausage, omelettes, breakfast burritos, tacos, skillets and other dishes where you want bold chorizo-style flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBold Chorizo Flavour for Homemade Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Chorizo Blend Breakfast Sausage Seasoning makes it easy to turn pork, beef and wild game into lively homemade fresh sausage. Make as little as 1 lb at a time or season up to 24 lb for breakfast patties, links, burritos, omelettes and more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641372082430,"sku":"00076","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_Chorizo_Product__64869.webp?v=1790881914"},{"product_id":"hi-mountain-country-maple-breakfast-sausage-seasoning","title":"Hi Mountain Country Maple Breakfast Sausage Seasoning – Makes 24 lb","description":"\u003ch2\u003eHi Mountain Country Maple Breakfast Sausage Seasoning – Makes 24 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Country Maple Breakfast Sausage Seasoning\u003c\/strong\u003e brings classic down-home maple flavour to fresh homemade sausage. Sweet and savoury, it's a natural choice for breakfast sausage served alongside eggs, pancakes, waffles or your favourite morning meal.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e, one package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e. You can also make as little as 1 lb at a time, giving you the flexibility to prepare a small breakfast batch or stock the freezer with homemade sausage.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet and savoury country maple flavour\u003c\/li\u003e\n\u003cli\u003eMade for fresh homemade breakfast sausage\u003c\/li\u003e\n\u003cli\u003eExcellent with ground pork\u003c\/li\u003e\n\u003cli\u003eWorks with pork and beef combinations\u003c\/li\u003e\n\u003cli\u003eGreat for venison and other wild game blends\u003c\/li\u003e\n\u003cli\u003eSeasons up to 24 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eGreat for sausage patties or links\u003c\/li\u003e\n\u003cli\u003ePerfect with pancakes, waffles and eggs\u003c\/li\u003e\n\u003cli\u003eExcellent for hunters and home meat processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Country Maple Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Country Maple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game Blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Sausage Patties, Links \u0026amp; Loose Sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Country Maple Flavour\u003c\/h2\u003e\n\n\u003cp\u003eCountry Maple combines the savoury flavour you expect from homemade breakfast sausage with a \u003cstrong\u003esweet maple character\u003c\/strong\u003e that pairs perfectly with traditional breakfast foods.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy way to create that classic sausage-and-maple combination without having to build your own seasoning blend from individual ingredients.\u003c\/p\u003e\n\n\u003cp\u003eServe it alongside eggs and hash browns, pair it with pancakes or waffles, or use the finished sausage in breakfast sandwiches and skillets.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Pork \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain designed Country Maple to mix with \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters, that makes it a useful option for turning ground venison, elk and other suitable game into homemade breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eCombine your preferred meats according to your recipe and follow Hi Mountain's seasoning ratios and preparation instructions for the amount you're making.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 24 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to make the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, while Hi Mountain's instructions allow you to prepare batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes Country Maple useful whether you're testing a new wild-game blend, making sausage for the weekend or processing a larger batch for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Patties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003eCountry Maple is a versatile fresh sausage seasoning.\u003c\/p\u003e\n\n\u003cp\u003eForm the prepared meat into breakfast patties, leave it loose for skillets and breakfast dishes, or stuff it into appropriate casings to make homemade sausage links.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility makes it easy to prepare several different breakfast options from the same seasoning blend.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFresh Sausage Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eCountry Maple is intended for making \u003cstrong\u003efresh sausage\u003c\/strong\u003e. Hi Mountain does not include cure with this breakfast sausage seasoning.\u003c\/p\u003e\n\n\u003cp\u003ePrepare, refrigerate, freeze and cook the finished sausage according to Hi Mountain's instructions and accepted food-safety practices.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMaple Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eHomemade Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eElk Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Sandwiches\u003c\/li\u003e\n\u003cli\u003eBreakfast Skillets\u003c\/li\u003e\n\u003cli\u003ePancakes \u0026amp; Waffles\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, maltodextrin, natural flavors, spices and not more than 2% silicon dioxide to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Country Maple Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Country Maple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.5 oz \/ Approximately 241 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb \/ Approximately 10.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game Blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 040\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Country Maple makes it easy to produce homemade breakfast sausage with a sweet-and-savoury flavour that works especially well for traditional breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eIt's also an excellent choice for hunters. Mixing wild game with pork or another preferred meat gives you another way to turn your harvest into a convenient breakfast staple for the freezer.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning for up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e and the ability to prepare just 1 lb at a time, the package works equally well for occasional sausage makers and larger home-processing sessions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does one package season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Country Maple Breakfast Sausage Seasoning seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 24 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. You can make as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow Hi Mountain's instructions for the appropriate amount of seasoning for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Country Maple with venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain recommends Country Maple for ground pork or combinations containing beef or wild game, making it well suited to homemade venison sausage blends.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Country Maple include sausage cure?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Hi Mountain identifies this as a fresh sausage seasoning and states that cure is not included.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make sausage links with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. You can make patties, loose sausage or links using appropriate sausage casings and equipment.\u003c\/p\u003e\n\n\u003ch3\u003eIs Country Maple gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently lists Country Maple Breakfast Sausage Seasoning within its gluten-free sausage product range. Always check the current physical package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDown-Home Maple Flavour for Homemade Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Country Maple Breakfast Sausage Seasoning combines sweet maple character with savoury breakfast sausage flavour. Use it with pork, beef or wild game blends and make as little as 1 lb at a time or season up to 24 lb for homemade patties, links and loose sausage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641409437950,"sku":"040","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_Maple_Product__18293.webp?v=1790882356"},{"product_id":"hi-mountain-country-style-breakfast-sausage-seasoning","title":"Hi Mountain Country Style Breakfast Sausage Seasoning – Makes 24 lb","description":"\u003ch2\u003eHi Mountain Country Style Breakfast Sausage Seasoning – Makes 24 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Country Style Breakfast Sausage Seasoning\u003c\/strong\u003e delivers classic savoury breakfast sausage flavour with a hint of maple and notes of sage, red pepper and black pepper. Blended especially for poultry, it's an excellent way to turn turkey, chicken or wild game into flavourful homemade breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, but you can prepare as little as 1 lb at a time. The package includes the seasoning and detailed instructions, giving hunters and home meat processors an easy way to make fresh sausage patties, links or loose breakfast sausage.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic savoury breakfast sausage flavour\u003c\/li\u003e\n\u003cli\u003eSubtle hint of maple\u003c\/li\u003e\n\u003cli\u003eNotes of sage, red pepper and black pepper\u003c\/li\u003e\n\u003cli\u003eBlended especially for poultry\u003c\/li\u003e\n\u003cli\u003eExcellent for turkey and chicken sausage\u003c\/li\u003e\n\u003cli\u003eGreat with wild game\u003c\/li\u003e\n\u003cli\u003eSeasons up to 24 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eMake patties, links or loose sausage\u003c\/li\u003e\n\u003cli\u003eSeasoning and detailed instructions included\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Country Style Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Savoury with Maple, Sage \u0026amp; Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended Especially For:\u003c\/strong\u003e Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Wild Game \u0026amp; Other Ground Meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Country-Style Breakfast Flavour\u003c\/h2\u003e\n\n\u003cp\u003eCountry Style delivers the familiar savoury character of traditional breakfast sausage with a little extra personality.\u003c\/p\u003e\n\n\u003cp\u003eA \u003cstrong\u003ehint of maple\u003c\/strong\u003e adds subtle sweetness while sage, red pepper and black pepper provide the savoury seasoning that works so well with breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a versatile flavour that's right at home beside eggs and hash browns or inside breakfast sandwiches, wraps and skillets.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBlended Especially for Poultry\u003c\/h2\u003e\n\n\u003cp\u003eUnlike many traditional breakfast sausage seasonings that focus primarily on pork, Hi Mountain created Country Style especially with \u003cstrong\u003epoultry\u003c\/strong\u003e in mind.\u003c\/p\u003e\n\n\u003cp\u003eUse it to make fresh sausage from store-bought poultry or suitable game birds and wild game.\u003c\/p\u003e\n\n\u003cp\u003eIt's a particularly useful seasoning for hunters looking for another way to turn harvested meat into something the whole family can enjoy.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eCountry Style isn't limited to chicken and turkey. Hi Mountain also recommends it for \u003cstrong\u003ewild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat gives you another option for processing venison and other suitable ground game into homemade breakfast sausage rather than using your entire harvest for steaks, roasts, burgers or jerky.\u003c\/p\u003e\n\n\u003cp\u003eFollow Hi Mountain's included instructions and recommended meat ratios for the type and quantity of sausage you're preparing.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 24 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to make the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, while the ability to make as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e gives you plenty of flexibility.\u003c\/p\u003e\n\n\u003cp\u003eTry a small batch first, experiment with different meat combinations or process a larger amount for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Patties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003eOnce your ground meat is properly seasoned, you can prepare Country Style sausage in several ways.\u003c\/p\u003e\n\n\u003cp\u003eForm it into \u003cstrong\u003ebreakfast patties\u003c\/strong\u003e, leave it loose for skillets and sausage gravy, or use suitable sausage-making equipment and casings to make links.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility makes Country Style useful well beyond a traditional plate of eggs and sausage.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHi Mountain Country Style Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003eDetailed Preparation Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTurkey Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eChicken Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eGame Bird Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Sausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Sandwiches\u003c\/li\u003e\n\u003cli\u003eBreakfast Skillets\u003c\/li\u003e\n\u003cli\u003eSausage Gravy\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003cli\u003eWild Game Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices, maltodextrin, spice extractive, natural maple flavor, silicon dioxide (anti-caking) and citric acid (0.01%) added to protect flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None listed by Hi Mountain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Country Style Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury with Maple, Sage, Red Pepper \u0026amp; Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb \/ Approximately 10.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Meat:\u003c\/strong\u003e Poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Wild Game \u0026amp; Other Ground Meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00455\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Country Style is an excellent choice if you want homemade breakfast sausage with traditional savoury flavour but prefer poultry or wild game over conventional pork sausage.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003emaple, sage, red pepper and black pepper\u003c\/strong\u003e creates a balanced breakfast flavour without limiting the finished sausage to one type of meal.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning for up to 24 lb of meat and the ability to prepare just 1 lb at a time, it's equally useful for experimenting with a small batch or processing a larger amount of meat for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does one package season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Country Style Breakfast Sausage Seasoning seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 24 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Hi Mountain allows you to prepare as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow the included instructions for the correct seasoning quantity for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhat meat is Country Style designed for?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain blends Country Style especially for poultry, making it an excellent choice for homemade turkey or chicken sausage. It can also be used with wild game and other suitable ground meats.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Country Style sausage taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a classic savoury breakfast sausage profile with a hint of maple and notes of sage, red pepper and black pepper.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make sausage links with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The prepared meat can be made into patties, left loose or stuffed into appropriate casings to make sausage links.\u003c\/p\u003e\n\n\u003ch3\u003eIs Country Style Breakfast Sausage Seasoning gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain currently lists Country Style among its gluten-free sausage products. Always check the current package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCountry-Style Flavour Made for Poultry \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Country Style Breakfast Sausage Seasoning combines savoury spices, a hint of maple and notes of sage and pepper in a blend created especially for poultry. Make as little as 1 lb at a time or season up to 24 lb for homemade patties, links and loose breakfast sausage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641453019390,"sku":"00455","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_CountryStyle_Product__06444.webp?v=1790882776"},{"product_id":"hi-mountain-hunters-blend-breakfast-sausage-seasoning","title":"Hi Mountain Hunter's Blend Breakfast Sausage Seasoning – Makes 20 lb","description":"\u003ch2\u003eHi Mountain Hunter's Blend Breakfast Sausage Seasoning – Makes 20 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Hunter's Blend Breakfast Sausage Seasoning\u003c\/strong\u003e brings smoky flavour and a spicy finish to fresh homemade sausage. A blend of cayenne, chipotle, jalapeño, habanero and black pepper combines with natural smoke flavour for a bold breakfast sausage that's especially well suited to hunters and wild game.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003e100% pork or combine pork with turkey, venison, elk, buffalo, antelope or other suitable wild game\u003c\/strong\u003e. One package seasons up to \u003cstrong\u003e20 lb of meat\u003c\/strong\u003e, and you can prepare as little as 1 lb at a time. Make patties, stuff links or leave it loose for breakfast skillets and other recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoky breakfast sausage flavour\u003c\/li\u003e\n\u003cli\u003eSpicy finish with multiple peppers\u003c\/li\u003e\n\u003cli\u003eIncludes cayenne, chipotle, jalapeño and habanero\u003c\/li\u003e\n\u003cli\u003eExcellent with pork\u003c\/li\u003e\n\u003cli\u003eGreat for venison and elk\u003c\/li\u003e\n\u003cli\u003eWorks with turkey and other wild game\u003c\/li\u003e\n\u003cli\u003eSeasons up to 20 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eMake patties, links or loose sausage\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Hunter's Blend Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Smoky \u0026amp; Spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Sources:\u003c\/strong\u003e Cayenne, Chipotle, Jalapeño \u0026amp; Habanero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 20 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Turkey \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSmoky Flavour with a Spicy Finish\u003c\/h2\u003e\n\n\u003cp\u003eHunter's Blend is made for sausage lovers who want more kick than a traditional mild breakfast seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe seasoning combines \u003cstrong\u003ecayenne, chipotle, jalapeño, habanero and black pepper\u003c\/strong\u003e with natural smoke flavour for a savoury, smoky profile followed by noticeable pepper heat.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent alternative to sweeter maple-style breakfast sausage when you want something bolder.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade with Hunters in Mind\u003c\/h2\u003e\n\n\u003cp\u003eAs the name suggests, Hunter's Blend is particularly well suited to wild-game processing.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003edeer, elk, buffalo, antelope\u003c\/strong\u003e and other suitable game, typically blended with pork or another meat according to your preferred sausage recipe.\u003c\/p\u003e\n\n\u003cp\u003eIt's another practical way to turn ground game from your harvest into homemade sausage for breakfast, camp meals or the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eUse Pork, Turkey or Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eYou aren't limited to one type of meat.\u003c\/p\u003e\n\n\u003cp\u003eMake your sausage using \u003cstrong\u003e100% pork\u003c\/strong\u003e or combine pork with turkey or wild game to create your preferred flavour and texture.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility makes Hunter's Blend particularly useful for home processors working with several different types of meat throughout the year.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 20 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to prepare the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e20 lb of meat\u003c\/strong\u003e, but you can make batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it easy to test a new meat combination or heat level before preparing a larger batch for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake Patties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003eHunter's Blend can be prepared the way you like your breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eForm the seasoned meat into \u003cstrong\u003ebreakfast patties\u003c\/strong\u003e, stuff it into appropriate casings for sausage links, or leave it loose for skillets, breakfast burritos and other recipes.\u003c\/p\u003e\n\n\u003cp\u003eAlways follow Hi Mountain's preparation, cooking and food-safety instructions for the meat and batch size you're using.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHunter's Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSpicy Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSmoky Sausage\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eElk Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eTurkey Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eBreakfast Burritos\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (including cayenne, chipotle, jalapeño, habanero pepper and black pepper), natural smoke flavor and less than 2% silicon dioxide (anti-caking agent) and soybean oil (refined to be allergen free).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Hunter's Blend Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Smoky with a Spicy Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppers:\u003c\/strong\u003e Cayenne, Chipotle, Jalapeño, Habanero \u0026amp; Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 20 lb \/ Approximately 9.1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Turkey \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00449\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Hunter's Blend is a strong choice for hunters who want a breakfast sausage seasoning designed to complement pork and wild game while delivering more character than a traditional mild blend.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003esmoke flavour and several peppers\u003c\/strong\u003e gives homemade sausage a distinctive smoky, spicy finish that works especially well with venison and elk.\u003c\/p\u003e\n\n\u003cp\u003eBecause you can prepare anything from a 1 lb test batch up to 20 lb, it's also easy to experiment with different game and pork combinations before committing to a larger batch.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Hunter's Blend season?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain's current manufacturer listing states that one package seasons up to \u003cstrong\u003e20 lb of meat\u003c\/strong\u003e, and you can prepare as little as 1 lb at a time.\u003c\/p\u003e\n\n\u003ch3\u003eIs Hunter's Blend spicy?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It has a smoky flavour with a spicy finish and contains cayenne, chipotle, jalapeño, habanero and black pepper.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it with venison or elk?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hunter's Blend is particularly well suited to wild game, including deer and elk, and can be combined with pork according to your preferred sausage recipe.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make sausage links with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Make patties, leave the sausage loose or stuff the properly prepared meat mixture into appropriate sausage casings for links.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Hunter's Blend include cure?\u003c\/h3\u003e\n\n\u003cp\u003eThis is a fresh breakfast sausage seasoning. Follow Hi Mountain's preparation, cooking and storage instructions for fresh sausage and purchase cure separately if a specific recipe or processing method requires it.\u003c\/p\u003e\n\n\u003ch3\u003eIs Hunter's Blend gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain currently includes Hunter's Blend Breakfast Sausage Seasoning in its gluten-free sausage product range. Always check the current physical package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSmoky, Spicy Sausage for Hunters \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Hunter's Blend Breakfast Sausage Seasoning combines natural smoke flavour with cayenne, chipotle, jalapeño, habanero and black pepper for bold homemade sausage. Use it with pork, turkey or wild game and make as little as 1 lb at a time or season up to 20 lb.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641503613182,"sku":"00449","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_Hunters_Product__26178.webp?v=1790883109"},{"product_id":"hi-mountain-original-mountain-man-breakfast-sausage-seasoning","title":"Hi Mountain Original Mountain Man Breakfast Sausage Seasoning – Makes 24 lb","description":"\u003ch2\u003eHi Mountain Original Mountain Man Breakfast Sausage Seasoning – Makes 24 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Mountain Man Breakfast Sausage Seasoning\u003c\/strong\u003e delivers the hearty, savoury flavour you expect from classic homemade breakfast sausage. With black pepper, red pepper and a traditional seasoning blend, it's an easy way to turn ground meat into fresh sausage for breakfast, camp meals and everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e, one package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e. Make as little as 1 lb at a time or prepare a larger batch for the freezer. Form it into patties, make sausage links or leave it loose for skillets, breakfast sandwiches and other recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic hearty breakfast sausage flavour\u003c\/li\u003e\n\u003cli\u003eSeasoned with black pepper and red pepper\u003c\/li\u003e\n\u003cli\u003eExcellent with ground pork\u003c\/li\u003e\n\u003cli\u003eWorks with pork and beef combinations\u003c\/li\u003e\n\u003cli\u003eGreat for venison, elk and other wild game\u003c\/li\u003e\n\u003cli\u003eSeasons up to 24 lb of meat\u003c\/li\u003e\n\u003cli\u003eCan be prepared just 1 lb at a time\u003c\/li\u003e\n\u003cli\u003eMake patties, links or loose sausage\u003c\/li\u003e\n\u003cli\u003eExcellent for hunters and home meat processors\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Mountain Man Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Hearty \u0026amp; Savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Notes:\u003c\/strong\u003e Black Pepper \u0026amp; Red Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Mountain Man Breakfast Sausage\u003c\/h2\u003e\n\n\u003cp\u003eOriginal Mountain Man is Hi Mountain's traditional breakfast sausage blend, delivering the hearty flavour many people associate with fresh homemade sausage.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003eblack pepper, red pepper and savoury spices\u003c\/strong\u003e creates a versatile flavour that works equally well on a traditional breakfast plate or incorporated into your favourite recipes.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent starting point if you want a straightforward, classic sausage seasoning rather than a sweeter maple blend or a hotter specialty flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Pork \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain designed Original Mountain Man to work with \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor hunters, it's an easy way to turn ground venison, elk or other suitable game into homemade breakfast sausage. Combine your preferred game with pork or another meat according to your recipe and Hi Mountain's preparation instructions.\u003c\/p\u003e\n\n\u003cp\u003eThe classic flavour profile makes it especially versatile when processing larger quantities of wild game for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 24 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to prepare the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, while Hi Mountain allows you to prepare batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility is useful for testing a new pork or wild-game combination before making a larger batch, or simply preparing fresh sausage whenever you need it.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePatties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003eOriginal Mountain Man can be prepared in whatever form works best for your meals.\u003c\/p\u003e\n\n\u003cp\u003eShape the seasoned meat into \u003cstrong\u003ebreakfast patties\u003c\/strong\u003e, stuff it into appropriate casings for homemade links or leave it loose for breakfast skillets, sausage gravy, breakfast burritos and other dishes.\u003c\/p\u003e\n\n\u003cp\u003eFollow Hi Mountain's instructions for seasoning ratios, preparation and cooking.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFresh Sausage Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eOriginal Mountain Man is intended for making \u003cstrong\u003efresh sausage\u003c\/strong\u003e. Cure is not included with the standard seasoning package.\u003c\/p\u003e\n\n\u003cp\u003ePrepare, refrigerate, freeze and cook the finished sausage according to Hi Mountain's directions and accepted food-safety practices.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHomemade Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eElk Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eBeef \u0026amp; Pork Sausage Blends\u003c\/li\u003e\n\u003cli\u003eBreakfast Sausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Gravy\u003c\/li\u003e\n\u003cli\u003eBreakfast Sandwiches\u003c\/li\u003e\n\u003cli\u003eBreakfast Burritos\u003c\/li\u003e\n\u003cli\u003eHunters\u003c\/li\u003e\n\u003cli\u003eHome Meat Processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, dextrose, sugar, monosodium glutamate (4.1%), black pepper, red pepper, spice extractives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Monosodium glutamate (MSG).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Original Mountain Man Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Hearty \u0026amp; Savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Seasonings:\u003c\/strong\u003e Black Pepper \u0026amp; Red Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb \/ Approximately 10.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains MSG:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 054\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Original Mountain Man is the choice for customers looking for a \u003cstrong\u003etraditional, hearty breakfast sausage\u003c\/strong\u003e rather than a strongly sweet or specialty-flavoured blend.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially useful for hunters because the seasoning works with pork, beef and wild game, giving you another practical way to turn ground venison or elk into freezer-ready meals.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning for up to 24 lb of meat and the ability to make just 1 lb at a time, it's suitable for both occasional home sausage making and larger processing sessions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Original Mountain Man season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 24 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. You can make as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow Hi Mountain's included instructions for the correct seasoning amount for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Original Mountain Man with venison or elk?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain designed the seasoning for ground pork or combinations containing beef or wild game, making it an excellent option for venison and elk sausage.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Original Mountain Man contain MSG?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient list identifies monosodium glutamate (MSG) at 4.1%.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this seasoning include cure?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Hi Mountain states that cure is not included. This seasoning is designed for fresh breakfast sausage.\u003c\/p\u003e\n\n\u003ch3\u003eIs Original Mountain Man gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain currently identifies Original Mountain Man Breakfast Sausage Seasoning as gluten free. Always check the current physical package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Homemade Breakfast Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Original Mountain Man Breakfast Sausage Seasoning delivers hearty, traditional flavour for homemade pork, beef and wild game sausage. Make as little as 1 lb at a time or season up to 24 lb for patties, links and loose breakfast sausage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641551913214,"sku":"054","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_OrigMntMan_Product__39165.jpg?v=1790883479"},{"product_id":"hi-mountain-prairie-sage-breakfast-sausage-seasoning","title":"Hi Mountain Prairie Sage Breakfast Sausage Seasoning – Makes 24 lb","description":"\u003ch2\u003eHi Mountain Prairie Sage Breakfast Sausage Seasoning – Makes 24 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Prairie Sage Breakfast Sausage Seasoning\u003c\/strong\u003e delivers the classic savoury flavour of traditional homemade breakfast sausage with a distinctive touch of sage. Red pepper, black pepper and sage create a balanced seasoning that's ideal for breakfast patties, links and loose sausage.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e, one package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e. You can also prepare as little as 1 lb at a time, making it easy to experiment with different meat blends or prepare a larger batch for the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraditional breakfast sausage flavour\u003c\/li\u003e\n\u003cli\u003eDistinctive touch of sage\u003c\/li\u003e\n\u003cli\u003eSeasoned with red and black pepper\u003c\/li\u003e\n\u003cli\u003eExcellent with ground pork\u003c\/li\u003e\n\u003cli\u003eWorks with pork and beef combinations\u003c\/li\u003e\n\u003cli\u003eGreat for venison, elk and other wild game\u003c\/li\u003e\n\u003cli\u003eSeasons up to 24 lb of meat\u003c\/li\u003e\n\u003cli\u003eMake as little as 1 lb at a time\u003c\/li\u003e\n\u003cli\u003ePerfect for patties, links or loose sausage\u003c\/li\u003e\n\u003cli\u003eGreat for hunters and home meat processors\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Prairie Sage Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Traditional Savoury Breakfast Sausage with Sage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Seasonings:\u003c\/strong\u003e Sage, Red Pepper \u0026amp; Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-Batch Capability:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTraditional Breakfast Sausage with Sage\u003c\/h2\u003e\n\n\u003cp\u003ePrairie Sage starts with the familiar savoury flavour of traditional breakfast sausage and adds a \u003cstrong\u003etouch of sage\u003c\/strong\u003e for extra depth and character.\u003c\/p\u003e\n\n\u003cp\u003eRed pepper and black pepper round out the seasoning profile without taking away from the classic sage-forward flavour.\u003c\/p\u003e\n\n\u003cp\u003eIt's an excellent choice for customers looking for an old-fashioned breakfast sausage flavour rather than a sweet maple or heavily smoked blend.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Pork \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain designed Prairie Sage for \u003cstrong\u003eground pork or combinations of pork, beef and wild game\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHunters can use it to turn ground venison, elk and other suitable game into homemade breakfast sausage while adding pork or another preferred meat according to their recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe traditional flavour makes Prairie Sage especially versatile when preparing wild game for family breakfasts, hunting camp or the freezer.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMake 1 lb or Make Up to 24 lb\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need to prepare the entire package at once.\u003c\/p\u003e\n\n\u003cp\u003eOne package seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e, but you can make batches as small as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat flexibility makes it easy to test a new meat combination, prepare a small weekend breakfast batch or process a larger quantity of meat for future meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePatties, Links or Loose Sausage\u003c\/h2\u003e\n\n\u003cp\u003ePrairie Sage can be prepared in several different ways depending on how you like your breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eForm the seasoned meat into \u003cstrong\u003ebreakfast patties\u003c\/strong\u003e, stuff it into appropriate casings for homemade links or leave it loose for sausage gravy, breakfast skillets, burritos and other recipes.\u003c\/p\u003e\n\n\u003cp\u003eFollow Hi Mountain's preparation instructions for the correct seasoning ratio for your batch size.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFresh Sausage Seasoning\u003c\/h2\u003e\n\n\u003cp\u003ePrairie Sage is designed for making \u003cstrong\u003efresh sausage\u003c\/strong\u003e. Cure is not included with the standard seasoning package.\u003c\/p\u003e\n\n\u003cp\u003ePrepare, refrigerate, freeze and thoroughly cook the finished sausage according to Hi Mountain's directions and accepted food-safety practices.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraditional Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSage Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003ePork Sausage\u003c\/li\u003e\n\u003cli\u003eVenison Sausage\u003c\/li\u003e\n\u003cli\u003eElk Sausage\u003c\/li\u003e\n\u003cli\u003eWild Game Sausage\u003c\/li\u003e\n\u003cli\u003eBeef \u0026amp; Pork Sausage Blends\u003c\/li\u003e\n\u003cli\u003eBreakfast Sausage Patties\u003c\/li\u003e\n\u003cli\u003eSausage Links\u003c\/li\u003e\n\u003cli\u003eLoose Breakfast Sausage\u003c\/li\u003e\n\u003cli\u003eSausage Gravy\u003c\/li\u003e\n\u003cli\u003eBreakfast Sandwiches\u003c\/li\u003e\n\u003cli\u003eBreakfast Skillets\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Meat Processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, red pepper, sage, black pepper, spice extractives, and citric acid (0.01%) added to protect flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRefer to the physical package for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Prairie Sage Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Fresh Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Traditional Savoury Breakfast Sausage with Sage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Seasonings:\u003c\/strong\u003e Sage, Red Pepper \u0026amp; Black Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8 oz \/ Approximately 227 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Capacity:\u003c\/strong\u003e Up to 24 lb \/ Approximately 10.9 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Batch:\u003c\/strong\u003e As Little as 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Meat:\u003c\/strong\u003e Pork, Beef \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 041\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Prairie Sage is an excellent choice when you want a \u003cstrong\u003etraditional breakfast sausage flavour with sage\u003c\/strong\u003e rather than a sweet, smoky or heavily spiced specialty blend.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly useful for hunters because it works with pork, beef and wild game, providing another easy way to turn ground venison or elk into homemade breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eWith enough seasoning for up to 24 lb of meat and the flexibility to make just 1 lb at a time, Prairie Sage works for everything from small test batches to larger home-processing sessions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Prairie Sage season?\u003c\/h3\u003e\n\n\u003cp\u003eOne package of Hi Mountain Prairie Sage Breakfast Sausage Seasoning seasons up to \u003cstrong\u003e24 lb of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDo I have to make all 24 lb at once?\u003c\/h3\u003e\n\n\u003cp\u003eNo. You can prepare as little as \u003cstrong\u003e1 lb at a time\u003c\/strong\u003e. Follow Hi Mountain's instructions for the correct amount of seasoning for your batch.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Prairie Sage taste like?\u003c\/h3\u003e\n\n\u003cp\u003ePrairie Sage has a traditional savoury breakfast sausage flavour with a noticeable touch of sage complemented by red pepper and black pepper.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Prairie Sage with venison or elk?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain designed the seasoning for ground pork or combinations containing beef or wild game, making it a great option for homemade venison and elk sausage.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Prairie Sage include cure?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Hi Mountain states that cure is not included. Prairie Sage is intended for making fresh breakfast sausage.\u003c\/p\u003e\n\n\u003ch3\u003eIs Prairie Sage gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain currently lists Prairie Sage Breakfast Sausage Seasoning among its gluten-free sausage products. Always check the current physical package when purchasing for a specific dietary requirement.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Sage Flavour for Homemade Breakfast Sausage\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Prairie Sage Breakfast Sausage Seasoning delivers traditional savoury breakfast sausage flavour with sage, red pepper and black pepper. Use it with pork, beef or wild game and make as little as 1 lb at a time or season up to 24 lb.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67641589661950,"sku":"041","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/Sausage_BREAK_Sage_Product__55764.webp?v=1790883787"},{"product_id":"hi-mountain-wild-goose-mesquite-blend-jerky-kit","title":"Hi Mountain Wild Goose Mesquite Blend Jerky Kit – Makes Up to 15 lb","description":"\u003ch2\u003eHi Mountain Wild Goose Mesquite Blend Jerky Kit – Makes Up to 15 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Mesquite Blend Jerky Kit\u003c\/strong\u003e is made for waterfowl hunters and anyone who loves the bold, smoky character of mesquite. Combining mesquite flavour with pepper, garlic and savoury soy sauce notes, this complete cure and seasoning kit makes it easy to turn goose, duck and other meats into flavourful homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eAlthough created with waterfowl hunters in mind, Wild Goose Mesquite is extremely versatile. Use it with \u003cstrong\u003egoose, duck, beef, venison, elk, poultry, fish or other suitable meats\u003c\/strong\u003e. Each kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e and includes the seasoning, cure, shaker bottle and detailed instructions needed to get started.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold mesquite-inspired jerky flavour\u003c\/li\u003e\n\u003cli\u003eCreated especially for waterfowl hunters\u003c\/li\u003e\n\u003cli\u003eExcellent for goose and duck jerky\u003c\/li\u003e\n\u003cli\u003eAlso works with beef and wild game\u003c\/li\u003e\n\u003cli\u003eGreat for venison and elk\u003c\/li\u003e\n\u003cli\u003eSuitable for poultry and fish\u003c\/li\u003e\n\u003cli\u003eMakes up to 15 lb of whole-muscle jerky\u003c\/li\u003e\n\u003cli\u003eMakes up to 10 lb of ground-meat jerky\u003c\/li\u003e\n\u003cli\u003eSeasoning and cure are both included\u003c\/li\u003e\n\u003cli\u003eIncludes shaker bottle for easier mixing\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Mesquite Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Bold, Smoky Mesquite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned For:\u003c\/strong\u003e Goose, Duck \u0026amp; Other Waterfowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Wild Game, Poultry \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Waterfowl Hunters\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Mesquite was created especially for hunters looking for a flavourful way to turn harvested waterfowl into homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eGoose and duck have distinctive flavours that pair well with bold seasoning, and the \u003cstrong\u003emesquite, pepper, garlic and savoury soy sauce profile\u003c\/strong\u003e gives the finished jerky plenty of character.\u003c\/p\u003e\n\n\u003cp\u003eIt's a practical addition to the home-processing setup for waterfowl hunters who want another way to enjoy their harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBold Mesquite Smoke Flavour\u003c\/h2\u003e\n\n\u003cp\u003eIf you like a stronger smoke profile, this is the Wild Goose blend to consider.\u003c\/p\u003e\n\n\u003cp\u003eMesquite brings a bold, distinctive smoky character that complements the seasoning's pepper, garlic and savoury notes.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a robust jerky flavour that's particularly well suited to rich meats such as goose, duck, beef and venison.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for Goose\u003c\/h2\u003e\n\n\u003cp\u003eDespite the Wild Goose name, this jerky kit isn't limited to waterfowl.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain recommends it for \u003cstrong\u003ebeef, wild game, poultry, fish and other suitable meats\u003c\/strong\u003e, making it a versatile seasoning to keep on hand throughout hunting season.\u003c\/p\u003e\n\n\u003cp\u003eUse it for goose after waterfowl season, venison after deer season or simply make a batch of homemade beef jerky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhole-Muscle or Ground-Meat Jerky\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Mesquite works with two popular styles of homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eFor traditional sliced jerky, one kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat\u003c\/strong\u003e. If you're making ground-meat jerky with a jerky gun or similar equipment, the kit seasons up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFollow the included Hi Mountain instructions carefully for the correct seasoning and cure quantities for your meat type and batch size.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 Package of Wild Goose Mesquite Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Package of Jerky Cure\u003c\/li\u003e\n\u003cli\u003e1 Shaker Bottle for Mixing\u003c\/li\u003e\n\u003cli\u003eDetailed Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGoose Jerky\u003c\/li\u003e\n\u003cli\u003eDuck Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eElk Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003ePoultry Jerky\u003c\/li\u003e\n\u003cli\u003eFish Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Hunters\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Meat Processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, pepper, garlic powder, mesquite powder with maltodextrin, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains wheat and soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient, allergen and preparation information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Mesquite Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mesquite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Waterfowl \u0026amp; Wild Game Jerky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb \/ Approximately 6.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb \/ Approximately 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 204 g \/ Approximately 7.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat \u0026amp; Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00048\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wild Goose Mesquite Blend gives waterfowl hunters a purpose-built way to turn goose and duck into bold homemade jerky while remaining versatile enough for the rest of the hunting season.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003emesquite-forward flavour\u003c\/strong\u003e is an excellent match for rich meats, while the included cure, seasoning, shaker and instructions eliminate the need to build a jerky seasoning system from scratch.\u003c\/p\u003e\n\n\u003cp\u003eWith enough product for up to 15 lb of whole-muscle meat or 10 lb of ground meat, one kit can handle anything from smaller batches to a substantial home-processing session.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Wild Goose Mesquite season?\u003c\/h3\u003e\n\n\u003cp\u003eOne regular-size kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs this jerky kit only for goose?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Although created for waterfowl hunters, Hi Mountain also recommends Wild Goose Mesquite for beef, other wild game, poultry, fish and other suitable meats.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it to make duck jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Wild Goose Mesquite is designed for waterfowl and is an excellent option for homemade duck jerky as well as goose jerky.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include jerky cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The regular-size kit includes a package of seasoning and a separate package of cure containing sodium nitrite. Follow the included directions carefully when measuring and applying the cure.\u003c\/p\u003e\n\n\u003ch3\u003eCan I make ground-meat jerky with it?\u003c\/h3\u003e\n\n\u003cp\u003eYes. One kit seasons up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e. It can also season up to 15 lb when making jerky from whole-muscle meat.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Wild Goose Mesquite contain allergens?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The seasoning contains dehydrated soy sauce made with \u003cstrong\u003ewheat and soybeans\u003c\/strong\u003e. Always check the current physical package for the latest allergen information.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBold Mesquite Jerky for Waterfowl \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Mesquite Blend Jerky Kit combines bold mesquite flavour with pepper, garlic and savoury seasoning for homemade goose, duck, venison, beef and wild game jerky. Complete with seasoning, cure, shaker bottle and instructions, one kit seasons up to 15 lb of whole-muscle meat or 10 lb of ground meat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67644503425278,"sku":"00048","price":14.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/JCS_DETAIL_Goose_Mesquite-2__22864.webp?v=1790919851"},{"product_id":"hi-mountain-wild-goose-hickory-blend-jerky-kit","title":"Hi Mountain Wild Goose Hickory Blend Jerky Kit – Makes Up to 15 lb","description":"\u003ch2\u003eHi Mountain Wild Goose Hickory Blend Jerky Kit – Makes Up to 15 lb\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Hickory Blend Jerky Kit\u003c\/strong\u003e brings the classic smoky flavour of hickory to homemade waterfowl and wild game jerky. Created especially for waterfowl hunters, this blend combines hickory flavour with pepper, garlic and savoury soy sauce notes for a traditional smokehouse-style jerky flavour.\u003c\/p\u003e\n\n\u003cp\u003eAlthough designed with goose and duck in mind, Wild Goose Hickory is extremely versatile. Use it with \u003cstrong\u003egoose, duck, beef, venison, elk, poultry, fish or other suitable meats\u003c\/strong\u003e. Each kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e and includes seasoning, cure, a shaker bottle and detailed instructions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic hickory smoke flavour\u003c\/li\u003e\n\u003cli\u003eCreated especially for waterfowl hunters\u003c\/li\u003e\n\u003cli\u003eExcellent for goose and duck jerky\u003c\/li\u003e\n\u003cli\u003eGreat with venison, elk and other wild game\u003c\/li\u003e\n\u003cli\u003eAlso works with beef, poultry and fish\u003c\/li\u003e\n\u003cli\u003eSavoury pepper and garlic notes\u003c\/li\u003e\n\u003cli\u003eSeasons up to 15 lb of whole-muscle meat\u003c\/li\u003e\n\u003cli\u003eSeasons up to 10 lb of ground meat\u003c\/li\u003e\n\u003cli\u003eSeasoning and cure included\u003c\/li\u003e\n\u003cli\u003eIncludes shaker bottle for easier mixing\u003c\/li\u003e\n\u003cli\u003eDetailed instructions included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Hickory Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Smoky, Savoury Hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned For:\u003c\/strong\u003e Goose, Duck \u0026amp; Other Waterfowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Beef, Wild Game, Poultry \u0026amp; Fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Hickory Smoke Flavour\u003c\/h2\u003e\n\n\u003cp\u003eHickory is one of the most recognized smoking-wood flavours, and Wild Goose Hickory captures that familiar smoky character in an easy-to-use jerky seasoning.\u003c\/p\u003e\n\n\u003cp\u003eThe hickory flavour is complemented by \u003cstrong\u003epepper, garlic and savoury soy sauce\u003c\/strong\u003e, creating a balanced profile that pairs especially well with rich meats such as goose, duck, venison and beef.\u003c\/p\u003e\n\n\u003cp\u003eFor customers who want a classic smokehouse-style jerky rather than the stronger character of mesquite, Hickory is an excellent choice.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCreated for Waterfowl Hunters\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Hickory was created specifically with \u003cstrong\u003ewaterfowl hunters\u003c\/strong\u003e in mind.\u003c\/p\u003e\n\n\u003cp\u003eGoose and duck have rich, distinctive flavours that stand up well to smoky seasonings. The combination of hickory, garlic and pepper gives hunters another delicious way to turn harvested birds into homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eIt's a practical addition to a home meat-processing setup after waterfowl season.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for Goose\u003c\/h2\u003e\n\n\u003cp\u003eDespite its Wild Goose name, this kit isn't limited to waterfowl.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003ebeef, venison, elk, poultry, fish and other suitable meats\u003c\/strong\u003e when you want classic hickory flavour.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility makes Wild Goose Hickory useful throughout hunting season rather than just after a successful goose or duck hunt.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhole-Muscle or Ground-Meat Jerky\u003c\/h2\u003e\n\n\u003cp\u003eWild Goose Hickory can be used for both traditional sliced jerky and ground-meat jerky.\u003c\/p\u003e\n\n\u003cp\u003eOne kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat\u003c\/strong\u003e for sliced jerky or up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e for use with a jerky gun or similar equipment.\u003c\/p\u003e\n\n\u003cp\u003eAlways follow Hi Mountain's included instructions carefully for the proper seasoning and cure quantities for your meat type and batch size.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e1 Package of Wild Goose Hickory Seasoning\u003c\/li\u003e\n\u003cli\u003e1 Package of Jerky Cure\u003c\/li\u003e\n\u003cli\u003e1 Shaker Bottle for Easy Mixing\u003c\/li\u003e\n\u003cli\u003eDetailed Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eGoose Jerky\u003c\/li\u003e\n\u003cli\u003eDuck Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Jerky\u003c\/li\u003e\n\u003cli\u003eVenison Jerky\u003c\/li\u003e\n\u003cli\u003eElk Jerky\u003c\/li\u003e\n\u003cli\u003eBeef Jerky\u003c\/li\u003e\n\u003cli\u003eWild Game Jerky\u003c\/li\u003e\n\u003cli\u003ePoultry Jerky\u003c\/li\u003e\n\u003cli\u003eFish Jerky\u003c\/li\u003e\n\u003cli\u003eWhole-Muscle Jerky\u003c\/li\u003e\n\u003cli\u003eGround-Meat Jerky\u003c\/li\u003e\n\u003cli\u003eWaterfowl Hunters\u003c\/li\u003e\n\u003cli\u003eHunters \u0026amp; Home Meat Processors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, pepper, garlic powder, hickory powder with maltodextrin, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, sugar, sodium nitrite (0.85%), caramel color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains wheat and soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient, allergen and preparation information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Goose Hickory Blend Jerky Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerky Cure \u0026amp; Seasoning Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Waterfowl \u0026amp; Wild Game Jerky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Muscle Capacity:\u003c\/strong\u003e Up to 15 lb \/ Approximately 6.8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround-Meat Capacity:\u003c\/strong\u003e Up to 10 lb \/ Approximately 4.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 204 g \/ Approximately 7.2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaker Bottle Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat \u0026amp; Soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHi Mountain Item Number:\u003c\/strong\u003e 00047\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wild Goose Hickory Blend is a great choice for waterfowl hunters who want to turn goose and duck into traditional smokehouse-style homemade jerky.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003ehickory, pepper, garlic and savoury seasoning\u003c\/strong\u003e complements rich waterfowl and wild game while remaining familiar enough for homemade beef jerky.\u003c\/p\u003e\n\n\u003cp\u003eWith the seasoning, cure, shaker bottle and instructions included, the kit provides an easy way to process up to 15 lb of whole-muscle meat or 10 lb of ground meat.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eHow much meat does Wild Goose Hickory season?\u003c\/h3\u003e\n\n\u003cp\u003eOne kit seasons up to \u003cstrong\u003e15 lb of whole-muscle meat or 10 lb of ground meat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs Wild Goose Hickory only for goose?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Although created for waterfowl hunters, the seasoning also works with duck, beef, venison, elk, poultry, fish and other suitable meats.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Wild Goose Hickory taste like?\u003c\/h3\u003e\n\n\u003cp\u003eIt has a classic smoky hickory flavour complemented by pepper, garlic and savoury soy sauce notes.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the kit include jerky cure?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The kit includes a separate package of cure containing sodium nitrite along with the seasoning. Always follow Hi Mountain's directions carefully when measuring and applying the cure.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for ground-meat jerky?\u003c\/h3\u003e\n\n\u003cp\u003eYes. One kit seasons up to \u003cstrong\u003e10 lb of ground meat\u003c\/strong\u003e. For whole-muscle jerky, it seasons up to 15 lb.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Wild Goose Hickory contain allergens?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The dehydrated soy sauce in the seasoning contains \u003cstrong\u003ewheat and soybeans\u003c\/strong\u003e. Always check the current physical package for the latest allergen information.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Hickory Jerky for Waterfowl \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wild Goose Hickory Blend Jerky Kit combines classic hickory smoke flavour with pepper, garlic and savoury seasoning for homemade goose, duck, venison, beef and wild game jerky. Complete with seasoning, cure, shaker bottle and instructions, one kit seasons up to 15 lb of whole-muscle meat or 10 lb of ground meat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67644600615166,"sku":"0047","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/JCS_DETAIL_Goose_Hickory__86779.webp?v=1790920300"},{"product_id":"hi-mountain-cajun-seasoning","title":"Hi Mountain Cajun Seasoning","description":"\u003ch2\u003eHi Mountain Cajun Seasoning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHi Mountain Cajun Seasoning\u003c\/strong\u003e brings together classic Cajun flavours in a bold, balanced blend that's ready to add a little kick to just about anything you're cooking. Red, black and white pepper combine with garlic, onion and spices to create a versatile seasoning for grilling, outdoor cooking and everyday meals.\u003c\/p\u003e\n\u003cp\u003eShake it over \u003cstrong\u003ebeef, pork, chicken, seafood, vegetables and grilled meats\u003c\/strong\u003e, or use it to bring Cajun character to jambalaya, gumbo, beans and rice. Packaged in Hi Mountain's large Specialty Seasoning bottle with a dual-action flip lid, it's easy to shake directly onto food or spoon out when you're cooking larger recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Cajun-inspired flavour\u003c\/li\u003e\n\u003cli\u003eBlend of red, black and white pepper\u003c\/li\u003e\n\u003cli\u003eSeasoned with garlic, onion and spices\u003c\/li\u003e\n\u003cli\u003eAdds a flavourful kick without limiting you to one type of meat\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eGreat with beef, pork and chicken\u003c\/li\u003e\n\u003cli\u003eExcellent on fish and seafood\u003c\/li\u003e\n\u003cli\u003eUse with vegetables and potatoes\u003c\/li\u003e\n\u003cli\u003ePerfect for jambalaya, gumbo, beans and rice\u003c\/li\u003e\n\u003cli\u003eLarge Specialty Seasoning bottle\u003c\/li\u003e\n\u003cli\u003eDual-action lid for shaking or spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wyoming Cajun Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Peppery, Savoury \u0026amp; Cajun-Inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Blend:\u003c\/strong\u003e Red, Black \u0026amp; White Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Meat, Poultry, Seafood, Vegetables \u0026amp; Cajun Dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Large Specialty Seasoning Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid for Shaking or Spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eClassic Cajun-Inspired Flavour\u003c\/h2\u003e\n\u003cp\u003eHi Mountain combines \u003cstrong\u003ered, black and white pepper\u003c\/strong\u003e with garlic, onion, spices and a touch of sweetness to create a well-rounded Cajun seasoning.\u003c\/p\u003e\n\u003cp\u003eThe result is a savoury, pepper-forward blend that can bring extra flavour and a little kick to everything from grilled meat to a pot of jambalaya.\u003c\/p\u003e\n\u003cp\u003eIt's an easy way to add Cajun-inspired character without measuring several individual spices every time you cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMade for the Grill\u003c\/h2\u003e\n\u003cp\u003eWyoming Cajun Seasoning is an easy match for outdoor cooking.\u003c\/p\u003e\n\u003cp\u003eSeason \u003cstrong\u003esteaks, burgers, pork chops, chicken, shrimp or fish\u003c\/strong\u003e before they hit the grill, or use it as a finishing seasoning when you want an extra layer of pepper, garlic and spice.\u003c\/p\u003e\n\u003cp\u003eIt also works well with grilled vegetables, potatoes and other side dishes, making it a versatile bottle to keep close to the barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBring Cajun Flavour to the Kitchen\u003c\/h2\u003e\n\u003cp\u003eThis seasoning isn't limited to grilling. Use it whenever a recipe needs an extra savoury kick.\u003c\/p\u003e\n\u003cp\u003eAdd it to \u003cstrong\u003ejambalaya, gumbo, Cajun beans and rice\u003c\/strong\u003e, soups, stews, potatoes or vegetables. It can also be worked into ground meat for burgers or sprinkled onto seafood before cooking.\u003c\/p\u003e\n\u003cp\u003eBecause the seasoning is already blended, it's especially convenient when you want consistent flavour without building a Cajun spice mixture from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShake It or Spoon It\u003c\/h2\u003e\n\u003cp\u003eHi Mountain's Specialty Seasonings are packaged in large bottles designed for people who cook often.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e lets you shake seasoning directly onto meat and vegetables or open the larger side when you need to spoon out seasoning for recipes and larger batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJambalaya\u003c\/li\u003e\n\u003cli\u003eGumbo\u003c\/li\u003e\n\u003cli\u003eCajun Beans \u0026amp; Rice\u003c\/li\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eShrimp\u003c\/li\u003e\n\u003cli\u003eFish \u0026amp; Seafood\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eSoups \u0026amp; Stews\u003c\/li\u003e\n\u003cli\u003eOutdoor Cooking\u003c\/li\u003e\n\u003cli\u003eEveryday Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pepper (red, black, white), salt, dextrose, garlic, onion, spices, sugar and spice extractives, and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wyoming Cajun Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Cajun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Peppery, Savoury \u0026amp; Spiced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Peppers:\u003c\/strong\u003e Red, Black \u0026amp; White Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Grilling, Meat, Seafood, Vegetables \u0026amp; Cajun Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Large Seasoning Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\u003cp\u003eHi Mountain Wyoming Cajun Seasoning is the kind of seasoning that can earn a permanent spot beside the grill because it isn't restricted to one meat or recipe.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ethree peppers, garlic, onion and spices\u003c\/strong\u003e provides enough character for grilled beef, pork, poultry and seafood while remaining useful for vegetables, potatoes, soups and classic Cajun-inspired dishes.\u003c\/p\u003e\n\u003cp\u003eWhether you're seasoning shrimp for the grill, building flavour in a pot of jambalaya or simply giving chicken and vegetables an extra kick, one bottle covers a wide range of cooking styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Hi Mountain Wyoming Cajun Seasoning taste like?\u003c\/h3\u003e\n\u003cp\u003eIt has a savoury, pepper-forward Cajun-inspired flavour built around red, black and white pepper with garlic, onion, spices and a touch of sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhat meats can I use Cajun Seasoning on?\u003c\/h3\u003e\n\u003cp\u003eIt's versatile enough for beef, pork, chicken and other meats. It's also an excellent choice for fish, shrimp and other seafood.\u003c\/p\u003e\n\u003ch3\u003eCan I use it for jambalaya and gumbo?\u003c\/h3\u003e\n\u003cp\u003eYes. Hi Mountain specifically recommends its Cajun Seasoning for dishes such as jambalaya, gumbo and Cajun-style beans and rice.\u003c\/p\u003e\n\u003ch3\u003eIs it good for grilling?\u003c\/h3\u003e\n\u003cp\u003eYes. Shake it over meat, poultry, seafood or vegetables before grilling to add pepper, garlic, onion and Cajun-inspired flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use it on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. It's a versatile option for grilled or roasted vegetables, potatoes and other savoury side dishes.\u003c\/p\u003e\n\u003ch3\u003eHow does the bottle lid work?\u003c\/h3\u003e\n\u003cp\u003eHi Mountain Specialty Seasonings use a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGive Your Cooking a Cajun Kick\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wyoming Cajun Seasoning combines red, black and white pepper with garlic, onion and spices for a bold, versatile Cajun-inspired blend. Shake it over grilled meat, chicken, seafood and vegetables or use it to bring extra flavour to jambalaya, gumbo, beans and rice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67652104159486,"sku":"00317","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SeasoningSpecial_CAJUN_Bottle__77992.webp?v=1790953513"},{"product_id":"hi-mountain-italian-herb-seasoning","title":"Hi Mountain Italian Herb Seasoning","description":"\u003ch2\u003eHi Mountain Wyoming Italian Herb Seasoning\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wyoming Italian Herb Seasoning\u003c\/strong\u003e combines classic Italian herbs in a balanced blend designed to bring robust, fresh herb flavour to meat, poultry, fish, vegetables and everyday recipes. It's an easy way to add Italian-inspired flavour whether you're grilling outdoors, roasting dinner in the oven or building a hearty pot of soup or stew.\u003c\/p\u003e\n\n\u003cp\u003eMix it into \u003cstrong\u003emeatballs and meatloaf\u003c\/strong\u003e, combine it with olive oil and rub it onto venison, pork, fish or poultry before grilling or roasting, or simply sprinkle it into soups, stews and sauces. Packaged in Hi Mountain's large Specialty Seasoning bottle with a dual-action flip lid, it's convenient for both shaking directly onto food and spooning into recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic Italian-inspired herb flavour\u003c\/li\u003e\n\u003cli\u003eBalanced blend of traditional Italian herbs\u003c\/li\u003e\n\u003cli\u003eExcellent with venison and other wild game\u003c\/li\u003e\n\u003cli\u003eGreat for pork, poultry and fish\u003c\/li\u003e\n\u003cli\u003ePerfect for meatballs and meatloaf\u003c\/li\u003e\n\u003cli\u003eUse with olive oil as a rub or marinade base\u003c\/li\u003e\n\u003cli\u003eAdds flavour to soups, stews and sauces\u003c\/li\u003e\n\u003cli\u003eGreat on roasted or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eVersatile enough for everyday cooking\u003c\/li\u003e\n\u003cli\u003eLarge Specialty Seasoning bottle\u003c\/li\u003e\n\u003cli\u003eDual-action flip lid for shaking or spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wyoming Italian Herb Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Robust, Savoury \u0026amp; Herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Roasting, Baking \u0026amp; Stovetop Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Meat, Poultry, Fish, Vegetables, Soups, Stews \u0026amp; Sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Large Specialty Seasoning Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid for Shaking or Spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eClassic Italian Herb Flavour\u003c\/h2\u003e\n\n\u003cp\u003eItalian herbs are some of the most versatile seasonings in the kitchen, and Hi Mountain combines the essential flavours into one convenient blend.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a \u003cstrong\u003erobust, fresh herb flavour\u003c\/strong\u003e that works equally well with meat, seafood and vegetables or mixed into your favourite recipes.\u003c\/p\u003e\n\n\u003cp\u003eInstead of measuring several individual herbs every time you cook, simply reach for one bottle and season to taste.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent with Venison \u0026amp; Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eItalian herbs are an excellent way to bring another flavour profile to venison and other wild game beyond traditional barbecue rubs and steak seasonings.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain recommends combining the seasoning with \u003cstrong\u003eolive oil and rubbing it onto venison roasts\u003c\/strong\u003e before grilling or roasting.\u003c\/p\u003e\n\n\u003cp\u003eIt's also a natural choice for wild-game meatballs, meatloaf, burgers and other ground-meat recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Grilling \u0026amp; Roasting\u003c\/h2\u003e\n\n\u003cp\u003eCombine Wyoming Italian Herb Seasoning with olive oil to create a simple herb coating for \u003cstrong\u003epork, chicken, fish, venison or vegetables\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eApply it before grilling or roasting to add savoury herb flavour throughout the cooking process.\u003c\/p\u003e\n\n\u003cp\u003eIt's an especially useful seasoning when you want something lighter and more herb-forward than a sweet barbecue rub.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMore Than a Meat Seasoning\u003c\/h2\u003e\n\n\u003cp\u003eThis blend isn't limited to the barbecue.\u003c\/p\u003e\n\n\u003cp\u003eSprinkle it into \u003cstrong\u003esoups, stews, pasta sauces and tomato-based dishes\u003c\/strong\u003e, add it to roasted potatoes and vegetables, or work it directly into meatballs and meatloaf.\u003c\/p\u003e\n\n\u003cp\u003eIts versatility makes it a useful everyday seasoning for both indoor and outdoor cooking.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShake It or Spoon It\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Specialty Seasonings come in large bottles designed for cooks who use their seasonings often.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e allows you to shake seasoning directly onto meat, fish and vegetables or use the larger opening when you need to spoon or measure seasoning into a recipe.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eVenison Roasts\u003c\/li\u003e\n\u003cli\u003eWild Game\u003c\/li\u003e\n\u003cli\u003eMeatballs\u003c\/li\u003e\n\u003cli\u003eMeatloaf\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eChicken \u0026amp; Poultry\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eGrilled Vegetables\u003c\/li\u003e\n\u003cli\u003eRoasted Vegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eStews\u003c\/li\u003e\n\u003cli\u003ePasta Sauces\u003c\/li\u003e\n\u003cli\u003eTomato-Based Dishes\u003c\/li\u003e\n\u003cli\u003eGrilling \u0026amp; Roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Wyoming Italian Herb Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Italian Herb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Robust, Savoury \u0026amp; Herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e Meat, Wild Game, Poultry, Fish \u0026amp; Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Uses:\u003c\/strong\u003e Meatballs, Meatloaf, Soups, Stews \u0026amp; Sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Roasting, Baking \u0026amp; Stovetop Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Large Seasoning Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Wyoming Italian Herb Seasoning gives you an easy way to add \u003cstrong\u003eclassic herb flavour\u003c\/strong\u003e without reaching for several individual spice containers every time you cook.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly useful for customers who cook both wild game and everyday meals. Use it on a venison roast one night, chicken or fish the next, and then add it to pasta sauce, soup, vegetables or meatballs later in the week.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking beyond traditional barbecue flavours, this is a versatile herb-forward seasoning that works throughout the kitchen and around the grill.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat can I use Hi Mountain Italian Herb Seasoning on?\u003c\/h3\u003e\n\n\u003cp\u003eIt's designed for a wide variety of foods including venison, pork, poultry, fish, meatballs, meatloaf, vegetables, soups and stews.\u003c\/p\u003e\n\n\u003ch3\u003eIs Italian Herb Seasoning good on venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends combining the seasoning with olive oil and rubbing it onto venison roasts before grilling or roasting.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it for meatballs and meatloaf?\u003c\/h3\u003e\n\n\u003cp\u003eYes. It can be mixed directly into meatball and meatloaf recipes to add savoury Italian-inspired herb flavour throughout the meat.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on fish and chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Combine the seasoning with olive oil and apply it to fish or poultry before grilling or roasting, or season to taste using your preferred cooking method.\u003c\/p\u003e\n\n\u003ch3\u003eIs this only for grilling?\u003c\/h3\u003e\n\n\u003cp\u003eNo. In addition to grilling and roasting, it can be added to soups, stews, sauces, vegetables and a variety of everyday recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the bottle lid work?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain Specialty Seasonings feature a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eItalian-Inspired Flavour for the Grill \u0026amp; Kitchen\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Wyoming Italian Herb Seasoning delivers robust herb flavour for venison, pork, poultry, fish, vegetables and everyday recipes. Use it for grilling and roasting or add it to meatballs, meatloaf, soups, stews and sauces for an easy boost of Italian-inspired flavour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67652264624382,"sku":"00377","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SeasoningSpecial_ItalianHerb_Bottle__02097.webp?v=1790953996"},{"product_id":"hi-mountain-taco-seasoning","title":"Hi Mountain Taco Seasoning","description":"\u003ch2\u003eHi Mountain Taco Seasoning\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Taco Seasoning\u003c\/strong\u003e combines classic Mexican-inspired spices with paprika, garlic, onion, tomato, green bell pepper and jalapeño for a versatile seasoning that's useful far beyond taco night. Mix it into ground beef for tacos and Mexican-style burgers, season fish for flavourful fish tacos, or shake it over potatoes, eggs and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for easy everyday cooking, this savoury seasoning can also add extra flavour to soups, grilled meats and other favourite dishes. The bottle features a \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e, allowing you to shake the seasoning directly onto food or spoon out larger amounts when preparing recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic Mexican-inspired seasoning blend\u003c\/li\u003e\n\u003cli\u003eGreat for homemade tacos\u003c\/li\u003e\n\u003cli\u003eExcellent with ground beef\u003c\/li\u003e\n\u003cli\u003eUse on fish for fish tacos\u003c\/li\u003e\n\u003cli\u003eGreat with chicken and other grilled meats\u003c\/li\u003e\n\u003cli\u003eAdds flavour to potatoes and vegetables\u003c\/li\u003e\n\u003cli\u003eExcellent sprinkled over eggs\u003c\/li\u003e\n\u003cli\u003eCan be added to soups and savoury dishes\u003c\/li\u003e\n\u003cli\u003eContains garlic, onion, tomato and peppers\u003c\/li\u003e\n\u003cli\u003eIncludes green bell pepper and jalapeño\u003c\/li\u003e\n\u003cli\u003eDual-action lid for shaking or spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Taco Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury, Spiced \u0026amp; Mexican-Inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Paprika, Garlic, Onion, Tomato, Green Bell Pepper \u0026amp; Jalapeño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Tacos, Ground Meat, Fish, Potatoes, Eggs, Vegetables \u0026amp; Soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid for Shaking or Spooning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Taco Night\u003c\/h2\u003e\n\n\u003cp\u003eTurn ground meat into a flavourful taco filling with one convenient seasoning blend.\u003c\/p\u003e\n\n\u003cp\u003eHi Mountain Taco Seasoning combines spices, paprika, garlic, tomato, onion, green bell pepper and jalapeño to create a balanced flavour profile that works particularly well with \u003cstrong\u003eground beef, wild game and other ground meats\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse it for tacos, burritos, nachos, taco salads or Mexican-style burgers whenever you want an easy way to add savoury, spiced flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent for Fish Tacos\u003c\/h2\u003e\n\n\u003cp\u003eTaco seasoning isn't limited to ground beef.\u003c\/p\u003e\n\n\u003cp\u003eSeason fish before grilling, baking or pan cooking to create an easy base for homemade \u003cstrong\u003efish tacos\u003c\/strong\u003e. Add your favourite tortillas and toppings for a simple meal with plenty of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of peppers, garlic, onion and tomato also makes the seasoning a natural match for chicken and other grilled meats.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat with Wild Game\u003c\/h2\u003e\n\n\u003cp\u003eFor hunters looking for more ways to use ground venison and other wild game, taco seasoning is an easy addition to the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eUse Hi Mountain Taco Seasoning with \u003cstrong\u003eground venison, elk or other suitable wild game\u003c\/strong\u003e for tacos, burritos, nachos or Mexican-inspired burgers.\u003c\/p\u003e\n\n\u003cp\u003eIt's a simple way to bring a completely different flavour profile to your harvested game.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMore Than Just Tacos\u003c\/h2\u003e\n\n\u003cp\u003eThis seasoning can earn a spot in the everyday spice cabinet even when tacos aren't on the menu.\u003c\/p\u003e\n\n\u003cp\u003eShake it over \u003cstrong\u003epotatoes, eggs and vegetables\u003c\/strong\u003e, add it to soup for extra flavour, or experiment with it on grilled meats and savoury dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe ready-to-use blend eliminates the need to measure several individual spices whenever you want Mexican-inspired flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eShake It or Spoon It\u003c\/h2\u003e\n\n\u003cp\u003eThe bottle features a convenient \u003cstrong\u003edual-action flip lid\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse the shaker side to season meat, fish, potatoes, eggs and vegetables directly, or open the larger side when you want to spoon or measure seasoning into ground meat, soups and larger recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBeef Tacos\u003c\/li\u003e\n\u003cli\u003eWild Game Tacos\u003c\/li\u003e\n\u003cli\u003eFish Tacos\u003c\/li\u003e\n\u003cli\u003eChicken Tacos\u003c\/li\u003e\n\u003cli\u003eBurritos\u003c\/li\u003e\n\u003cli\u003eNachos\u003c\/li\u003e\n\u003cli\u003eTaco Salads\u003c\/li\u003e\n\u003cli\u003eMexican-Style Burgers\u003c\/li\u003e\n\u003cli\u003eGround Beef\u003c\/li\u003e\n\u003cli\u003eGround Venison \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, paprika, dehydrated garlic, tomato powder, dehydrated onion, salt, maltodextrin, dehydrated green bell peppers, dehydrated jalapeño peppers, soybean oil (refined to be allergen-free), turmeric, silicon dioxide added to prevent caking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical package for the most current ingredient and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hi Mountain Seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Taco Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Specialty Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Taco \/ Mexican-Inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Savoury \u0026amp; Spiced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Spices, Paprika, Garlic, Tomato, Onion, Green Bell Pepper \u0026amp; Jalapeño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e Ground Meat, Fish, Potatoes, Eggs, Vegetables \u0026amp; Soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e Dual-Action Flip Lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eHi Mountain Taco Seasoning is a versatile choice for anyone who wants one seasoning that works for much more than traditional ground-beef tacos.\u003c\/p\u003e\n\n\u003cp\u003eUse it with \u003cstrong\u003ebeef, fish, chicken or wild game\u003c\/strong\u003e, then reach for the same bottle to season potatoes, eggs, vegetables and soups. For hunters, it's an especially easy way to turn ground venison or elk into a completely different meal.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of paprika, garlic, onion, tomato and peppers delivers convenient Mexican-inspired flavour without requiring you to measure a collection of individual spices.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat can I use Hi Mountain Taco Seasoning on?\u003c\/h3\u003e\n\n\u003cp\u003eUse it with ground beef, wild game, fish, chicken, potatoes, eggs, vegetables and soups, as well as tacos, burritos, nachos and other Mexican-inspired dishes.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it with venison?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Taco seasoning is a great way to prepare ground venison and other suitable wild game for tacos, burritos, nachos and Mexican-inspired burgers.\u003c\/p\u003e\n\n\u003ch3\u003eIs it good for fish tacos?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Hi Mountain specifically recommends seasoning fish with the blend for homemade fish tacos.\u003c\/p\u003e\n\n\u003ch3\u003eDoes it contain jalapeño?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The ingredient list includes dehydrated jalapeño peppers along with green bell peppers, paprika and other spices.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use it on foods other than tacos?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Try it on potatoes, eggs and vegetables or add it to soups and other savoury recipes for extra flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the bottle lid work?\u003c\/h3\u003e\n\n\u003cp\u003eThe bottle has a dual-action flip lid, allowing you to shake seasoning directly onto food or use the larger opening for spooning and measuring.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMexican-Inspired Flavour for More Than Tacos\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHi Mountain Taco Seasoning combines paprika, garlic, onion, tomato, green bell pepper and jalapeño with a savoury spice blend that's perfect for tacos, ground meat, fish, wild game, potatoes, eggs and more. Keep it handy for an easy boost of Mexican-inspired flavour whenever you're cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hi Mountain Seasonings","offers":[{"title":"Default Title","offer_id":67652372267262,"sku":null,"price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/files\/SeasoningSpecial_TACO_Bottle__56615.webp?v=1790955118"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/0510\/6842\/collections\/hi-mountain-seasonings-canada-leapfrog-outdoor-sports-and-apparel.jpg?v=1781287091","url":"https:\/\/leapfrogoutdoor.com\/collections\/hi-mountain.oembed?page=2","provider":"Leapfrog Outdoor","version":"1.0","type":"link"}